The 3 Ingredient Peanut Butter Cookies recipe is a wonderful example of how simplicity can lead to delicious outcomes. With just peanut butter, sugar, and an egg, you can whip up a batch of delightful cookies that not only satisfy sweet cravings but also keep the pantry checklist short. This recipe is ideal for anyone from beginner bakers to those looking for a quick snack to prepare with minimal fuss.
Ingredients
For 25 cookies, you'll need:
- 1 cup (240 g) peanut butter
- ½ cup (100 g) sugar
- 1 egg
Preparation
Step 1: Preheat your oven to 350ºF (180ºC) to ensure it reaches the right temperature by the time you're ready to bake.
Step 2: In a large bowl, combine the peanut butter, sugar, and egg. Stir these ingredients until they are thoroughly mixed and form a smooth, even dough.
Step 3: Using a spoon, scoop out enough dough to roll into a ball about 1-inch in diameter. This portioning helps keep all your cookies uniform, which ensures even baking.
Step 4: Place the rolled dough balls on a nonstick baking sheet, spacing them about 2 inches apart. If you don't have a nonstick sheet, line a regular baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 5: Flatten each dough ball slightly with the back of a fork, creating a classic criss-cross pattern on the top of each cookie. This not only adds a nice texture but also helps the cookies cook evenly.
Cooking Note
Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are just starting to brown. It's important not to overbake to maintain a soft, chewy texture in the center. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Serve these peanut butter cookies as a delightful treat with a glass of milk, or pair them with a cup of coffee for a comforting snack. They also make excellent gifts or potluck offerings because they're so easy to make in large quantities.
Tips
- For a healthier version, consider using natural peanut butter and replacing the sugar with coconut sugar or another alternative sweetener.
- To ensure even cooking, try to make all cookie balls the same size.
- These cookies are best enjoyed when fresh but can be stored in an airtight container for up to a week.
Prep Time:
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Nutritional Information
- Calories: 81 per cookie
- Protein: 2g
- Sodium: Varies depending on the type of peanut butter used, check the label for exact amounts.
Conclusion
3 Ingredient Peanut Butter Cookies demonstrate that you don't need a long list of ingredients to create something truly enjoyable. This recipe is perfect for anyone looking to simplify their baking process without sacrificing flavor. Whether you're a novice baker or just in need of a quick, satisfying treat, these cookies are sure to impress with their rich flavor and chewy texture.
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3 Ingredient Peanut Butter Cookies Recipe
- Total Time: 22 minutes
- Yield: 25 cookies
- Diet: Vegetarian
Description
This 3 Ingredient Peanut Butter Cookies recipe is the ultimate in simplicity and flavor. Using only peanut butter, sugar, and an egg, you can whip up a batch of these delightful cookies in no time. Perfect for last-minute gatherings or a simple treat for the family.
Ingredients
- 1 cup (240 g) peanut butter
- ½ cup (100 g) sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, and egg until well blended.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Press down each ball with a fork, making a crisscross pattern.
- Bake for 10 to 12 minutes until the edges are golden.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a healthier version, substitute sugar with honey or agave syrup.
- You can add a pinch of salt or vanilla extract for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 89
- Sugar: 4 g
- Sodium: 53 mg
- Fat: 6 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 4.4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 7 mg
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