3 Ingredient Peanut Butter Cookies Recipe

The 3 Ingredient Peanut Butter Cookies recipe is a wonderful example of how simplicity can lead to delicious outcomes. With just peanut butter, sugar, and an egg, you can whip up a batch of delightful cookies that not only satisfy sweet cravings but also keep the pantry checklist short. This recipe is ideal for anyone from beginner bakers to those looking for a quick snack to prepare with minimal fuss.

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Ingredients

For 25 cookies, you'll need:

• 1 cup (240 g) peanut butter
• ½ cup (100 g) sugar
• 1 egg

Preparation

Step 1: Preheat your oven to 350ºF (180ºC) to ensure it reaches the right temperature by the time you're ready to bake.

Step 2: In a large bowl, combine the peanut butter, sugar, and egg. Stir these ingredients until they are thoroughly mixed and form a smooth, even dough.

Step 3: Using a spoon, scoop out enough dough to roll into a ball about 1-inch in diameter. This portioning helps keep all your cookies uniform, which ensures even baking.

Step 4: Place the rolled dough balls on a nonstick baking sheet, spacing them about 2 inches apart. If you don't have a nonstick sheet, line a regular baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 5: Flatten each dough ball slightly with the back of a fork, creating a classic criss-cross pattern on the top of each cookie. This not only adds a nice texture but also helps the cookies cook evenly.

Cooking Note

Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are just starting to brown. It's important not to overbake to maintain a soft, chewy texture in the center. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Serve these peanut butter cookies as a delightful treat with a glass of milk, or pair them with a cup of coffee for a comforting snack. They also make excellent gifts or potluck offerings because they're so easy to make in large quantities.

Tips

• For a healthier version, consider using natural peanut butter and replacing the sugar with coconut sugar or another alternative sweetener.
• To ensure even cooking, try to make all cookie balls the same size.
• These cookies are best enjoyed when fresh but can be stored in an airtight container for up to a week.

Prep Time:

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes

Nutritional Information

• Calories: 81 per cookie
• Protein: 2g
• Sodium: Varies depending on the type of peanut butter used, check the label for exact amounts.

Conclusion

3 Ingredient Peanut Butter Cookies demonstrate that you don't need a long list of ingredients to create something truly enjoyable. This recipe is perfect for anyone looking to simplify their baking process without sacrificing flavor. Whether you're a novice baker or just in need of a quick, satisfying treat, these cookies are sure to impress with their rich flavor and chewy texture.

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