4-Ingredient Chicken Enchilada Casserole Recipe

This 4-Ingredient Chicken Enchilada Casserole is not only simple and quick to prepare but also packs a flavorful punch, making it a perfect dish for any weeknight. It combines the comfort of cheesy goodness with the bold flavors typical of Mexican cuisine, all while keeping the ingredient list minimal. Here's how to put it together:

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Ingredients:

• 1 pound boneless skinless chicken thighs or breasts
• 1 (14-ounce) can enchilada sauce
• 9 (6-inch) corn tortillas
• 2 cups Mexican mix shredded cheese
• Optional garnish: Sour cream and fresh cilantro

Instructions:

1. Cook the Chicken:

• Cut the chicken into large, equal-sized pieces and place them in a medium saucepan.
• Pour the enchilada sauce over the chicken, ensuring it's well-coated.
• Cook on medium-low heat for about 20 minutes or until the chicken is thoroughly cooked through.

1. Shred the Chicken:

• Once cooked, transfer the chicken to a cutting board and let it cool slightly.
• Shred the chicken using two forks. You should have about 2 cups of shredded chicken.

1. Preheat the Oven and Prepare the Baking Dish:

• Preheat your oven to 375 degrees F (190 degrees C).
• Lightly spray a 7 x 11-inch baking dish with cooking spray.

1. Assemble the Casserole:

• Start by spooning ¼ cup of the enchilada sauce into the bottom of your prepared baking dish.
• Place 3 corn tortillas over the sauce, tearing them as needed to fit the dish.
• Layer ⅓ of the shredded chicken over the tortillas, followed by ⅓ of the remaining enchilada sauce and ⅓ of the shredded cheese.
• Repeat these layers twice more, ending with a layer of cheese on top.

1. Bake:

• Bake the casserole in the preheated oven for 30 minutes or until it is bubbly and the cheese has melted.

1. Garnish and Serve:

• Remove the casserole from the oven and let it sit for a few minutes before serving.
• Garnish with sour cream and fresh cilantro if using, and serve warm.

Tips:

• Cheese Varieties: You can experiment with different types of cheese, such as cheddar or Monterey Jack, to see which you prefer.
• Adding Heat: If you enjoy a bit more spice, consider adding chopped jalapeños or using a spicier enchilada sauce.
• Serving Suggestions: This casserole pairs well with a side of guacamole, salsa, or a simple green salad.

This recipe is ideal for those busy evenings when you need something delicious without too much fuss. Enjoy the rich flavors and ease of preparation!

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