Beef Noodle Casserole Recipe

Looking for a hearty, comforting meal that’s easy to prepare and sure to please the entire family? This Beef Noodle Casserole is the perfect dish! With savory ground beef, tender egg noodles, and a creamy, cheesy sauce, this casserole is an ideal choice for busy weeknights or weekend comfort food. It’s rich, flavorful, and satisfying, and best of all, it’s made with ingredients you probably already have in your kitchen. Ready to dive into a dish that feels like a hug in a bowl? Let’s make this delicious beef noodle casserole!

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What is Beef Noodle Casserole?

Beef noodle casserole is a classic American comfort dish made with ground beef, egg noodles, and a creamy, cheesy sauce, all baked to perfection. It's a simple, wholesome meal that comes together easily, making it a go-to recipe for busy families. This casserole is perfect for feeding a crowd or meal prepping for the week. The combination of beef, noodles, and cheese creates a deliciously filling dish that’s hard to resist.

Ingredients List for Beef Noodle Casserole

Before you begin, gather all the ingredients you’ll need for this comforting casserole. Here’s a comprehensive list of everything required to make Beef Noodle Casserole:

• 1 lb ground beef – For a rich, savory flavor.
• 1 medium onion, diced – Adds depth and sweetness to the beef.
• 2 cloves garlic, minced – Enhances the flavor with a touch of aromatics.
• 12 oz egg noodles – Wide egg noodles work best for this recipe, providing the perfect texture.
• 1 can (10.5 oz) cream of mushroom soup – Forms the creamy base of the casserole.
• 1 can (14.5 oz) diced tomatoes, drained – Adds a slight tang and moisture.
• ½ cup sour cream – For a creamy, tangy flavor.
• 1 cup shredded cheddar cheese – The star of the casserole, bringing all the flavors together with melty goodness.
• 1 teaspoon Italian seasoning – For added flavor and herbs.
• 1 teaspoon paprika – Adds color and a mild smoky flavor.
• Salt and pepper to taste – To season the dish.
• ¼ cup fresh parsley, chopped (optional) – For garnish and a pop of color.
• 2 tablespoon olive oil – For sautéing the onion and garlic.

Ingredients List for a Healthier Beef Noodle Casserole

If you're looking to lighten up this dish, here are some healthier substitutions:

• Lean ground beef (90% lean) – To cut down on fat content.
• Whole wheat egg noodles – Adds fiber and makes it a bit healthier.
• Greek yogurt – Use instead of sour cream for added protein and fewer calories.
• Low-fat cheddar cheese – For a lighter version of the cheesy goodness.
• Low-sodium cream of mushroom soup – Cuts down on sodium but still delivers that creamy base.

Substitutions and Variations

Beef noodle casserole is highly adaptable, and you can customize it to suit your tastes or dietary needs. Here are some popular substitutions and variations:

• Vegetable Add-Ins: Mix in vegetables like peas, corn, bell peppers, mushrooms, or spinach for extra nutrition.
• Protein Variations: Try ground turkey or chicken for a lighter take, or use plant-based ground "meat" for a vegetarian version.
• Cheese Options: Swap out cheddar for mozzarella, Monterey Jack, or even pepper jack for a slightly spicy twist.
• Tomato Options: If you prefer a richer tomato flavor, use fire-roasted diced tomatoes or a can of tomato sauce instead of regular diced tomatoes.

Step-by-Step Cooking Instructions

Now that you've gathered your ingredients, it’s time to start cooking! Follow these simple steps to make a flavorful Beef Noodle Casserole that your family will love.

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with non-stick spray or a light coat of olive oil.

2. Cook the Egg Noodles

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente (firm to the bite). Drain the noodles and set them aside.

3. Brown the Ground Beef

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Use a spatula to break up the beef as it cooks. Once browned, drain any excess fat.

4. Sauté the Onion and Garlic

Add the diced onion and garlic to the skillet with the beef and cook for an additional 3-4 minutes, until the onion is softened and fragrant.

5. Add Seasonings and Tomatoes

Stir in the diced tomatoes, Italian seasoning, paprika, and season with salt and pepper to taste. Let the mixture simmer for 5 minutes to allow the flavors to meld together.

6. Prepare the Creamy Mixture

In a medium mixing bowl, combine the cream of mushroom soup, sour cream, and ½ cup of shredded cheddar cheese. Stir until well-combined and smooth.

7. Combine the Beef and Noodles

In a large mixing bowl, combine the cooked egg noodles with the beef and tomato mixture. Stir to evenly distribute the ingredients. Then, add the creamy soup mixture and fold everything together until well-coated.

8. Assemble the Casserole

Transfer the beef and noodle mixture to the prepared casserole dish. Spread it out evenly in the dish, then sprinkle the remaining ½ cup of shredded cheddar cheese on top.

9. Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly golden on top.

10. Let it Rest

Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to serve.

How to Cook Beef Noodle Casserole: A Step-by-Step Guide

Cooking Beef Noodle Casserole is all about layering the savory ingredients and creamy sauce together with tender noodles. The steps are simple: cook the noodles, brown the beef, mix with a creamy base, top with cheese, and bake to perfection. The result is a rich, cheesy casserole that’s both satisfying and easy to prepare, making it a perfect weeknight dinner or comfort food for the weekend.

Common Mistakes to Avoid

While Beef Noodle Casserole is a simple recipe, there are a few common mistakes that can affect the final result. Here’s how to avoid them:

1. Overcooking the Noodles: Be sure to cook the egg noodles to al dente. Overcooked noodles can become mushy once baked in the casserole.
2. Not Draining the Ground Beef: Drain excess fat after browning the beef to avoid a greasy casserole.
3. Skipping the Cheese Topping: The cheese topping adds a delicious layer of flavor and texture. Don’t skip it!
4. Forgetting to Let It Rest: Let the casserole rest after baking for a few minutes to allow the layers to set. This will make it easier to cut and serve.

Serving and Presentation Tips

Here are some tips to make your Beef Noodle Casserole not only taste delicious but also look appetizing:

1. Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or basil on top of the casserole after baking for a pop of color and freshness.
2. Serve with a Side Salad: Pair the casserole with a simple green salad with a light vinaigrette to balance out the richness of the dish.
3. Add a Crunchy Side: Garlic bread or toasted baguette slices are perfect sides to complement the soft texture of the casserole.

How to Serve Beef Noodle Casserole

Beef Noodle Casserole is a complete meal in itself, but you can enhance the meal with a few sides. A fresh salad, roasted vegetables, or even a crusty piece of garlic bread will pair perfectly with this rich, hearty casserole. For a casual dinner, serve it straight from the baking dish at the table, family-style.

Presentation Ideas for Beef Noodle Casserole

For a beautiful presentation, serve your beef noodle casserole in individual ramekins or small cast-iron skillets. If you're feeding a crowd, you can garnish the casserole with freshly chopped herbs and bring the dish to the table directly from the oven, allowing everyone to serve themselves.

Beef Noodle Casserole Recipe Tips

• Make It Ahead: You can assemble the casserole in advance, cover it, and store it in the refrigerator for up to 24 hours before baking. Just increase the baking time by 10-15 minutes if baking from cold.
• Freezing Instructions: This casserole freezes well. Assemble the dish but don’t bake it. Cover tightly with aluminum foil and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as directed.
• Double the Recipe: If you’re feeding a large group, you can easily double the ingredients and bake in two casserole dishes.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes, you can use other types of pasta like rotini, penne, or rigatoni if you don’t have egg noodles on hand. Just be sure to cook the pasta to al dente before assembling the casserole.

2. Can I make this casserole gluten-free?

Yes! You can substitute gluten-free egg noodles or another gluten-free pasta and make sure the soup and other ingredients are gluten-free.

3. How long will beef noodle casserole last in the fridge?

Leftovers will keep in the refrigerator for 3-4 days. Reheat individual portions in the microwave or the entire dish in the oven.

4. Can I freeze the casserole?

Absolutely! You can freeze the unbaked casserole for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

Conclusion

This Beef Noodle Casserole is the ultimate comfort food—a rich, cheesy, and satisfying dish that’s perfect for busy weeknights or weekend family dinners. With tender egg noodles, savory beef, and a creamy sauce, it's a meal that will have everyone asking for seconds. Whether you're preparing it ahead for a busy week or making it fresh for dinner, this easy-to-follow recipe will quickly become a family favorite. So, grab your ingredients, preheat the oven, and enjoy a warm, comforting plate of beef noodle casserole!

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