Belle's Hamburger Buns Recipe

There’s nothing quite like a homemade hamburger bun to elevate your burger experience. Belle's Hamburger Buns are soft, fluffy, and have just the right amount of sweetness. These buns are easy to make and far superior to store-bought options. Perfect for barbecues, family dinners, or any time you want to enjoy a delicious burger, this recipe will become a staple in your kitchen.

this Recipes

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, softened
• 1 large egg
• ¼ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (one packet)
• 1 teaspoon salt
• Optional: Sesame seeds for topping

Preparation:

Step 1:
In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2:
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, softened butter, and egg. Mix until a dough begins to form.

Step 3:
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step, kneading on medium speed for about 5-6 minutes.

Step 4:
Place the dough in a greased bowl, turning it once to grease the top. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 to 1 ½ hours, or until the dough has doubled in size.

Step 5:
Punch down the dough to release the air. Divide the dough into 8 equal pieces and shape each piece into a ball. Place the dough balls on a baking sheet lined with parchment paper, flattening each slightly with your hand. Cover with a kitchen towel and let rise for another 30-45 minutes, or until puffy.

Step 6:
Preheat your oven to 375°F (190°C). If desired, brush the tops of the buns with a little beaten egg or milk and sprinkle with sesame seeds. Bake for 12-15 minutes, or until the buns are golden brown. Remove from the oven and let cool on a wire rack.

Cooking Note:

For the best texture and flavor, make sure to give the dough enough time to rise properly. The dough should double in size during the first rise and become noticeably puffy during the second rise. If your kitchen is cool, you can create a warm environment by placing the dough in an oven that’s been slightly warmed and then turned off.

Serving Suggestions:

Belle's Hamburger Buns are perfect for any type of burger, whether it's beef, chicken, turkey, or a veggie patty. They can also be used for sandwiches or as a base for pulled pork. For an extra touch, toast the buns lightly on a grill or in a skillet before serving. These buns can be made ahead of time and stored in an airtight container for up to 3 days, or frozen for up to a month.

Tips:

• For a richer flavor, you can substitute some of the water with milk.
• If you prefer a slightly sweeter bun, increase the sugar to ⅓ cup.
• For a softer crust, brush the buns with melted butter as soon as they come out of the oven.
• If you’re short on time, you can use the dough setting on a bread machine to mix and knead the dough.

Prep Time:

• 20 minutes

Cooking Time:

• 15 minutes (plus rising time of about 2 hours)

Total Time:

• 2 hours 35 minutes

Nutritional Information:

• Calories: Approximately 200 calories per bun
• Protein: 6 grams
• Sodium: 220 milligrams

Conclusion

Making your own hamburger buns at home is a rewarding and delicious experience. Belle's Hamburger Buns are soft, flavorful, and perfect for any type of burger. With this easy recipe, you can enjoy the satisfaction of homemade bread that enhances every bite of your meal. Whether for a casual family dinner or a festive barbecue, these buns are sure to impress. Enjoy baking and bon appétit!

Print