Buttery Pecan Snowball Cookies Recipe -

Buttery Pecan Snowball Cookies Recipe

Buttery Pecan Snowball Cookies are a classic holiday treat beloved for their rich, buttery flavor and delightful melt-in-your-mouth texture. These cookies, also known as Russian Tea

Cakes or Mexican Wedding Cookies, are characterized by their round shape and dusting of powdered sugar, resembling little snowballs. Perfect for festive occasions, these cookies are not only delicious but also simple to make.


  1. 1 cup unsalted butter, softened
  2. 1/2 cup powdered sugar, plus extra for coating
  3. 2 teaspoons vanilla extract
  4. 2 cups all-purpose flour
  5. 1/4 teaspoon salt
  6. 1 cup pecans, finely chopped



Step 1: Cream Butter and Sugar

  • In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until smooth.
  • Stir in the vanilla extract.

Step 2: Combine Dry Ingredients

  • In a separate bowl, whisk together the all-purpose flour and salt.

Step 3: Make the Cookie Dough

  • Gradually mix the dry ingredients into the butter mixture until well combined.
  • Fold in the finely chopped pecans.
  • Chill the dough in the refrigerator for about 1 hour to make it easier to handle.

Step 4: Shape and Bake

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet.
  • Bake for 10-12 minutes, or until the cookies are just set and lightly golden on the bottom.

Step 5: Coat with Powdered Sugar

  • Let the cookies cool slightly, then while still warm, roll them in powdered sugar.
  • Once cooled completely, roll them in powdered sugar again for a generous coating.

Step 6: Serve

  • Serve the Buttery Pecan Snowball Cookies as a delightful treat with tea or coffee, or as part of your holiday cookie assortment.



Cooking Note:

  • Be gentle when rolling the warm cookies in powdered sugar to prevent them from breaking.


Serving Suggestions:

  • These cookies are perfect for gifting during the holidays or for adding a special touch to your cookie platter.



  • Ensure the butter is at room temperature for easier mixing.
  • For a variation, you can add a bit of cinnamon or nutmeg to the dough.


Prep Time: 15 minutes Chill Time: 1 hour Cooking Time: 12 minutes Total Time: 1 hour 27 minutes


Nutritional Information:

  • Calories: Approximately 100-120 per cookie
  • Protein: 1g
  • Sodium: 20mg


Conclusion: Buttery Pecan Snowball Cookies are a delightful and easy-to-make treat that brings warmth and joy to any holiday table. Their rich, nutty flavor and powdery sugar coating make them a favorite among both adults and children. Whether you’re an experienced baker or trying your hand at holiday baking for the first time, these cookies are sure to be a hit.

Explore More Holiday Baking Recipes at recipesen.com

If you’re inspired by our Buttery Pecan Snowball Cookies recipe and are looking for more holiday baking ideas, recipesen.com is your ultimate destination. Our website offers a wide array of festive baking recipes, from cookies to cakes, perfect for the holiday season. Discover your next favorite holiday treat at recipesen.com.

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