Looking for a quick, one-pan meal that’s packed with flavor? This Cheesy Kielbasa, Rice, and Broccoli Skillet recipe is exactly what you need! With smoky kielbasa sausage, tender broccoli, and fluffy rice all combined in a creamy cheese sauce, this dish is a weeknight dinner dream. Best of all, it's made in a single skillet, which means easy prep and minimal cleanup. Ready in just about 30 minutes, this skillet recipe is sure to become a new family favorite.
What is Cheesy Kielbasa, Rice, and Broccoli Skillet?
The Cheesy Kielbasa, Rice, and Broccoli Skillet is a one-pan meal that brings together hearty, savory kielbasa sausage, healthy broccoli, and fluffy rice, all coated in a rich, creamy cheese sauce. It’s a balanced dish, offering protein from the kielbasa, fiber from the broccoli, and carbs from the rice, with plenty of melted cheese to make it irresistibly delicious. This easy skillet dinner is perfect for busy weeknights when you want something filling and flavorful but don’t have time for a complex meal.
Ingredients List for Cheesy Kielbasa, Rice, and Broccoli Skillet
To make this easy one-skillet dish, you’ll need the following ingredients:
- 12 oz kielbasa sausage, sliced (or any smoked sausage)
- 1 cup white rice (uncooked)
- 2 cups broccoli florets (fresh or frozen)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth (or water for a lighter version)
- 1 cup shredded cheddar cheese
- ½ cup milk (or heavy cream for extra richness)
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ½ teaspoon paprika (optional, for extra flavor)
- ¼ cup fresh parsley, chopped (for garnish)
These are basic ingredients you can easily find at your local grocery store or might already have on hand, making this recipe both convenient and affordable.
Substitutions and Variations
This recipe is super versatile and can be adjusted to fit your preferences or dietary needs. Here are some substitutions and variations to consider:
- Kielbasa: If you don’t have kielbasa, you can substitute with smoked sausage, andouille sausage, or even cooked chicken or turkey sausage.
- Rice: You can use brown rice or even quinoa for a healthier, whole grain option. Keep in mind that brown rice may need a bit more liquid and longer cooking time.
- Cheese: Swap cheddar with your favorite cheese like Monterey Jack, mozzarella, or a Mexican blend. If you want a smoky flavor, try smoked gouda or smoked cheddar.
- Broccoli: Fresh or frozen broccoli both work. You can also swap it for other veggies like cauliflower, zucchini, or spinach for a different flavor profile.
- Creaminess: For an even richer dish, use heavy cream instead of milk, or add a dollop of sour cream for extra tang.
- Spices: Add more spices like red pepper flakes for heat, cumin for a smoky twist, or Italian seasoning for a Mediterranean flair.
These simple swaps let you make this recipe your own or adjust it to what you have available in your kitchen.
Step-by-Step Cooking Instructions

Ready to make your cheesy kielbasa skillet? Let’s dive into the simple steps to get this delicious dinner on the table in no time.
Step 1: Cook the Kielbasa
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until the sausage is browned on both sides. Remove the kielbasa from the skillet and set it aside.
Step 2: Sauté the Onion and Garlic
In the same skillet, add 2 tablespoons of butter. Once melted, add the chopped onion and cook for about 3 minutes, until softened. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Step 3: Cook the Rice
Add the uncooked rice to the skillet with the onions and garlic, stirring to coat the rice in the butter. Toast the rice for about 1 minute, which helps enhance its flavor.
Step 4: Add Broth and Broccoli
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let the rice simmer for 10-12 minutes, or until the rice is cooked and most of the liquid is absorbed. If using frozen broccoli, add it in during the last 5 minutes of cooking. If using fresh broccoli, steam it separately and stir it in later, or add it when the rice is almost done.
Step 5: Stir in the Cheese and Milk
Once the rice and broccoli are cooked, stir in the shredded cheddar cheese and milk. Continue stirring until the cheese has melted and a creamy sauce forms. Season with salt, pepper, and paprika to taste. For a richer sauce, add more cheese or a splash of heavy cream.
Step 6: Add Kielbasa Back to the Skillet
Return the browned kielbasa to the skillet, stirring to combine everything. Let it cook for an additional 2-3 minutes to heat the sausage through and allow the flavors to meld together.
Step 7: Garnish and Serve
Remove the skillet from heat and garnish with fresh parsley for a burst of color and freshness. Serve hot, directly from the skillet for a family-style meal, or portion it into individual bowls.
Common Mistakes to Avoid
While this is a straightforward recipe, there are a few things to watch out for to ensure your Cheesy Kielbasa, Rice, and Broccoli Skillet turns out perfectly:
- Not Toasting the Rice: Don’t skip the step where you toast the rice. This enhances the flavor of the rice and prevents it from becoming mushy during cooking.
- Undercooked Rice: Make sure the rice has absorbed most of the liquid before adding the cheese. If it’s still hard, cover the skillet and let it simmer for a few more minutes with a little extra broth.
- Overcooking the Broccoli: If you add the broccoli too early, it can become mushy. If using frozen broccoli, add it in during the last few minutes of cooking the rice. For fresh broccoli, you can steam it separately and stir it in at the end for a firmer texture.
- Too Thick or Thin Cheese Sauce: If your cheese sauce is too thick, add a little more milk or broth to loosen it up. If it's too runny, let it cook down for a few minutes to thicken up before serving.
Serving and Presentation Tips
This dish is packed with flavor and texture, so it doesn’t need much extra, but here are a few serving ideas and presentation tips to make your meal shine.
How to Serve Cheesy Kielbasa, Rice, and Broccoli Skillet
- Serve the skillet family-style by placing it directly on the table in the pan. Just be sure to put a trivet or hot pad under the skillet to protect your table.
- For a more polished presentation, divide the dish into individual bowls or plates and garnish with a sprinkle of fresh parsley or chopped chives.
- Pair it with a simple side salad, roasted veggies, or garlic bread for a complete meal.
- Leftovers make an excellent lunch the next day. Store them in an airtight container and reheat in the microwave or on the stove.
Presentation Ideas for Cheesy Kielbasa, Rice, and Broccoli Skillet
- Garnishes: Adding a touch of fresh herbs like parsley or chives on top adds a burst of color and freshness. For a bit of heat, sprinkle on some red pepper flakes or sliced jalapeños.
- Serve with Toppings: Set out bowls of toppings like extra shredded cheese, sour cream, or sliced green onions for everyone to customize their dish.
Cheesy Kielbasa, Rice, and Broccoli Skillet Recipe Tips
- Make Ahead: If you're pressed for time, you can prep the ingredients ahead of time by chopping the kielbasa, broccoli, and onions. Store them in the fridge until you’re ready to cook.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to bring back the creaminess.
- Freezing: You can also freeze this dish in portions for easy meal prep. When reheating, add a little extra liquid to help loosen up the rice and cheese sauce.
Frequently Asked Questions (FAQs)
Q: Can I use frozen broccoli for this recipe?
A: Yes! Frozen broccoli works great. Just add it during the last 5 minutes of cooking the rice so it doesn’t get too mushy.
Q: Can I substitute the rice with another grain?
A: Absolutely! You can use quinoa, couscous, or even farro. Just adjust the cooking times and liquid based on the grain you’re using.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the entire dish ahead of time and reheat it when you’re ready to serve. If it thickens up too much when reheating, just add a splash of milk or broth to loosen it.
Q: What kind of sausage works best for this recipe?
A: Kielbasa is the classic choice, but smoked sausage, andouille, or even chorizo would work well if you’re looking for a different flavor profile.
Conclusion
This Cheesy Kielbasa, Rice, and Broccoli Skillet is the perfect solution for a fast, flavorful, and satisfying dinner. With smoky sausage, creamy cheese, tender broccoli, and perfectly cooked rice, it’s a one-pan meal that will quickly become a family favorite. The simple ingredients, easy prep, and delicious outcome make it ideal for busy weeknights or lazy weekends when you want something hearty and comforting. So, grab your skillet and give this tasty recipe a try!
Print
Cheesy Kielbasa, Rice, and Broccoli Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 servings
Description
This cheesy kielbasa rice and broccoli skillet recipe is a quick and flavorful one-pan dinner. It combines savory kielbasa sausage, tender broccoli, and fluffy rice all brought together with a rich, cheesy sauce. Perfect for busy weeknights, this easy skillet meal is satisfying, budget-friendly, and a family favorite.
Ingredients
- 14 oz kielbasa, sliced
- 1 cup long-grain white rice
- 2 cups broccoli florets
- 1 ½ cups shredded cheddar cheese
- 1 small onion, chopped
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, sauté the chopped onion for 3-4 minutes until softened.
- Add the rice, garlic powder, and chicken broth to the skillet. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until rice is tender.
- Stir in broccoli florets and kielbasa. Cover and cook for an additional 5 minutes, until broccoli is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste, then serve.
Notes
- You can use brown rice or quinoa as a healthier alternative to white rice.
- Add extra vegetables like bell peppers or carrots for more color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
Leave a Reply