Craving comfort food that's both easy to make and packed with flavor? This Chicken Noodle Casserole is a crowd-pleaser that combines tender chicken, egg noodles, vegetables, and a creamy sauce, all baked under a golden, cheesy crust. Perfect for busy weeknights, family gatherings, or as a make-ahead meal, this dish is guaranteed to be a hit with everyone at the table. Plus, with plenty of room for customization, you can adapt the recipe to suit your family’s preferences. Read on for the full recipe, substitutions, and helpful tips to make this casserole your new go-to.
What is Chicken Noodle Casserole?
Chicken Noodle Casserole is a classic comfort dish made by combining shredded chicken, cooked egg noodles, vegetables, and a creamy sauce, all topped with melted cheese and baked until bubbly. This dish is hearty, filling, and loaded with flavor, making it a favorite for both kids and adults alike. It’s the perfect way to use up leftover chicken or turn simple ingredients into a comforting, homestyle meal.
Ingredients List for Chicken Noodle Casserole
Here’s what you’ll need to make this delicious casserole:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 8 oz egg noodles (about 4 cups cooked)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom or celery)
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1 cup milk (whole, 2%, or skim)
- 1 ½ cups shredded cheddar cheese (divided)
- 1 cup frozen peas and carrots (or any mixed vegetables)
- ½ cup chopped onion (optional, for added flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, for topping)
- 2 tablespoons butter, melted (for topping if using breadcrumbs)
These simple ingredients combine to create a rich, creamy casserole that’s perfect for a family meal. Most of them are pantry staples, making this an easy dinner to whip up even on short notice.
Substitutions and Variations
This Chicken Noodle Casserole is incredibly versatile. You can easily swap out ingredients to suit your tastes or dietary needs. Here are some ideas:
- Chicken Substitutes: Use rotisserie chicken for convenience, or substitute with cooked turkey or even canned chicken if you're in a pinch. You could also use leftover grilled or roasted chicken.
- Noodles: If you don’t have egg noodles, substitute with other pasta shapes like penne, rotini, or elbow macaroni. Whole wheat or gluten-free pasta can also be used for a healthier or gluten-free version.
- Vegetables: Swap peas and carrots for broccoli, green beans, or even sautéed mushrooms. Fresh, frozen, or canned vegetables can all work, just adjust cooking times as necessary.
- Cheese: While cheddar is classic, you can try mozzarella, Monterey Jack, or a mix of cheeses for different flavors. Adding some Parmesan to the breadcrumb topping can give the dish a nice savory kick.
- Sauce Alternatives: If you want to avoid canned soup, you can make your own creamy sauce using a roux of butter, flour, and chicken broth. This can also help control the sodium content.
- Healthier Swaps: To lighten up the dish, use Greek yogurt instead of sour cream, low-fat cheese, and whole grain noodles.
These variations let you make the dish your own while keeping the core comforting flavors intact.
Step-by-Step Cooking Instructions
Let’s get cooking! Follow these easy steps to make a delicious Chicken Noodle Casserole that will be loved by the whole family.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2: Cook the Egg Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set them aside.
Step 3: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
Step 4: Add the Vegetables
Mix in the frozen peas and carrots (or other vegetables) and chopped onion if you're using it.
Step 5: Combine the Noodles and Chicken Mixture
Add the cooked egg noodles to the bowl and gently stir until the noodles are evenly coated in the creamy chicken mixture.
Step 6: Add the Cheese
Stir in 1 cup of shredded cheddar cheese, mixing it evenly throughout the casserole mixture.
Step 7: Transfer to the Baking Dish
Spread the noodle and chicken mixture evenly into your prepared baking dish.
Step 8: Prepare the Topping (Optional)
If you like a crunchy topping, mix the breadcrumbs with the melted butter in a small bowl and sprinkle it over the casserole. You can also sprinkle the remaining ½ cup of cheddar cheese on top for extra cheesiness.
Step 9: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 10: Cool and Serve
Let the casserole cool for about 5 minutes before serving. This will allow the dish to set, making it easier to slice and serve.
Common Mistakes to Avoid
To ensure your Chicken Noodle Casserole turns out perfectly, here are a few common mistakes to avoid:
- Overcooking the Noodles: Be sure to cook the egg noodles to al dente. Overcooked noodles will turn mushy when baked in the casserole.
- Skipping the Seasoning: Creamy casseroles can sometimes taste bland without proper seasoning. Don’t forget to add enough salt, pepper, and spices to enhance the flavors.
- Forgetting to Drain the Vegetables: If you're using canned or frozen vegetables, make sure to drain them well. Excess liquid can make the casserole watery.
- Burning the Topping: If the top is browning too quickly, cover the casserole with foil for the last 10 minutes of baking.
Serving and Presentation Tips
This casserole is delicious straight out of the oven, but you can elevate it even more with thoughtful serving and presentation ideas.
How to Serve Chicken Noodle Casserole
- Serve the casserole hot with a side of steamed vegetables or a simple green salad for a well-rounded meal.
- For a heartier dinner, pair it with garlic bread or dinner rolls.
- If you’re serving this dish at a potluck or family gathering, let guests serve themselves straight from the baking dish.
Presentation Ideas for Chicken Noodle Casserole
- Garnish: Add a sprinkle of fresh herbs like parsley or chives on top to add a pop of color and fresh flavor.
- Individual Servings: For a more formal presentation, portion the casserole into individual serving bowls and garnish each plate with a sprig of parsley or a drizzle of olive oil.
- Family-Style: Serve the casserole in a cast-iron skillet or decorative baking dish for a rustic, family-style presentation.
Chicken Noodle Casserole Recipe Tips
- Make Ahead: You can prepare the casserole a day in advance. Simply cover it with plastic wrap and store it in the fridge. When ready to bake, take it out of the fridge, remove the plastic, and bake as directed. Add 5-10 minutes to the baking time if it's cold.
- Freezing: Chicken Noodle Casserole freezes well! Assemble the casserole but don't bake it. Cover tightly with foil and freeze for up to 3 months. When ready to bake, thaw it overnight in the fridge and bake as instructed.
- Leftovers: Store leftover casserole in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave, or reheat the entire casserole in the oven at 350°F until warmed through.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole gluten-free?
A: Yes! Substitute the egg noodles with gluten-free pasta and make sure the cream soup you use is also gluten-free.
Q: Can I use rotisserie chicken?
A: Absolutely! Rotisserie chicken is a great time-saving option and adds extra flavor to the casserole.
Q: Can I freeze this casserole?
A: Yes, you can freeze the assembled (but unbaked) casserole for up to 3 months. Thaw it in the fridge overnight and bake as directed.
Q: How do I prevent my casserole from being too dry?
A: Make sure you’re using enough liquid in the form of milk and soup. If it looks too dry before baking, you can stir in an extra splash of milk or broth.
Conclusion
This Chicken Noodle Casserole is the ultimate comfort food, perfect for feeding a hungry family or making ahead for busy weeknights. With tender chicken, hearty noodles, vegetables, and a creamy, cheesy sauce, it’s a satisfying dish that’s sure to become a regular in your meal rotation. Easy to customize and even easier to make, this casserole is a crowd-pleaser that you’ll want to come back to again and again. So, gather your ingredients and get ready to enjoy a delicious, homemade dinner!
PrintChicken Noodle Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings
Description
This chicken noodle casserole recipe is a classic comfort food dish featuring tender chicken, egg noodles, and vegetables in a creamy sauce topped with melted cheese. It's an easy, family-friendly meal that's perfect for busy weeknights or potlucks. Quick to make and packed with flavor, this casserole is sure to become a go-to dinner option.
Ingredients
- 3 cups cooked, shredded chicken
- 12 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 cup frozen peas and carrots
- ½ cup milk
- ½ tsp garlic powder
- Salt and pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions, then drain.
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, cheddar cheese, peas and carrots, milk, garlic powder, salt, and pepper.
- Stir in the cooked noodles until well combined.
- Transfer to a greased 9x13-inch baking dish and top with breadcrumbs, if using.
- Bake for 25-30 minutes, until bubbly and the top is golden brown. Let cool slightly before serving.
Notes
- You can swap out the cream of chicken soup for cream of mushroom or cream of celery for a different flavor.
- Add a crispy breadcrumb topping by mixing the crumbs with melted butter before sprinkling on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
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