Copycat Texas Roadhouse Rattlesnake Bites Recipe

If you're a fan of Texas Roadhouse, you've likely enjoyed their famous Rattlesnake Bites. These deliciously spicy, cheesy appetizers are a crowd favorite, perfect for starting a meal or serving at a party. With a crispy exterior and a gooey, flavorful interior, Rattlesnake Bites are a hit for anyone who loves a little kick in their snacks. Now, you can recreate this beloved dish at home with this easy-to-follow copycat recipe. Follow this detailed guide to make your own Texas Roadhouse Rattlesnake Bites and impress your family and friends with your culinary skills.

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Ingredients

To make Copycat Texas Roadhouse Rattlesnake Bites, you'll need the following ingredients:

For the Bites:

• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened
• ½ cup finely chopped jalapeños (seeds removed for less heat)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste

For Breading and Frying:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Vegetable oil for frying

Optional for Serving:

• Ranch dressing or your favorite dipping sauce

Preparation

Step 1: Make the Cheese Filling

In a large mixing bowl, combine the shredded Monterey Jack cheese, shredded cheddar cheese, and softened cream cheese. Mix until well combined and smooth. Add the finely chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.

Step 2: Shape the Bites

Using your hands or a small ice cream scoop, form the cheese mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. Once all the cheese balls are formed, place the baking sheet in the freezer for about 30 minutes to firm up.

Step 3: Prepare the Breading Station

Set up a breading station with three shallow bowls: one with all-purpose flour, one with the beaten eggs, and one with breadcrumbs. Remove the cheese balls from the freezer. Working with a few at a time, roll each cheese ball in the flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs. Ensure each ball is thoroughly coated at each stage. Place the breaded cheese balls back on the baking sheet.

Step 4: Fry the Rattlesnake Bites

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add a few cheese balls at a time to the hot oil, frying them for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the bites from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining cheese balls.

Step 5: Serve the Rattlesnake Bites

Serve the Rattlesnake Bites hot, with ranch dressing or your favorite dipping sauce on the side. Garnish with additional chopped jalapeños or fresh herbs if desired.

Cooking Note

• Ensure the cheese balls are firm and well-chilled before breading to prevent them from melting too quickly during frying.
• Adjust the amount of jalapeños to your heat preference. For a milder version, use fewer jalapeños or remove all seeds and membranes.
• Keep an eye on the oil temperature to ensure it stays consistent for even frying.

Serving Suggestions

Texas Roadhouse Rattlesnake Bites are perfect for a variety of occasions. Here are a few serving suggestions:

• Serve as an appetizer at your next party or game day gathering.
• Pair with a fresh salad and grilled meats for a complete meal.
• Include in a platter with other appetizers like chicken wings, mozzarella sticks, and potato skins.
• Enjoy as a snack with a cold beverage of your choice.

Tips

• For a gluten-free version, use gluten-free breadcrumbs and flour.
• Experiment with different cheeses, such as pepper jack or gouda, for a unique flavor twist.
• Make the cheese balls ahead of time and freeze them. Bread and fry just before serving for a quick and easy appetizer.
• Use a kitchen thermometer to monitor the oil temperature for perfect frying results.

Prep Time

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Nutritional Information

• Calories: 250 per serving
• Protein: 8g per serving
• Sodium: 450mg per serving

Conclusion

Copycat Texas Roadhouse Rattlesnake Bites are a delicious, spicy, and cheesy appetizer that is sure to be a hit at any gathering. This easy-to-follow recipe allows you to enjoy the flavors of your favorite restaurant dish in the comfort of your own home. Whether you're hosting a party, enjoying a family meal, or simply craving a tasty snack, these Rattlesnake Bites are a perfect choice. Give this recipe a try and watch as your guests rave about your culinary skills. Happy cooking!

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