Name: Crockpot Potato Casserole Recipe
Prep time: 15 min
Cook time: PT-482466H26M1S
Total time: PT-482466H26M1S
Cuisine: American
Ingredients: 2 pounds potatoes, sliced about 1/4 inch thick; 1 onion, chopped; 3 cups shredded cheddar cheese; 1 cup cooked bacon, crumbled (optional); 1 can (10.5 ounces) cream of chicken soup; 1 cup sour cream; 1/2 cup milk; Salt and pepper, to taste; 2 tablespoons butter, cut into small pieces; 1/2 teaspoon garlic powder; Chopped chives or green onions for garnish

This creamy, cheesy Crockpot Potato Casserole is a fantastic side dish that's perfect for any festive dinner like Thanksgiving or Christmas. It's simple to make and full of comforting flavors, including crispy bacon and gooey cheese, all slow-cooked to perfection.

Ingredients

30 ounces frozen hash browns (1 large package)
½ onion, diced
10.5 ounces cream of celery soup (1 can)
10.5 ounces cream of chicken soup (1 can)
2 cups sour cream
2 cups freshly shredded cheddar cheese, divided
½ teaspoon ground black pepper
4 slices bacon, chopped
1 tablespoon chopped fresh chives (optional, for topping)

Recommended Equipment

Crockpot
Cast Iron Skillet (for bacon)

Instructions

Step 1: Prepare the Hash Browns

Take the hash browns out of the freezer and let them sit for about 10-12 minutes to soften slightly.

Step 2: Set Up the Crockpot

Spray your crockpot with nonstick spray to prevent sticking.

Step 3: Combine Ingredients

Add the partially thawed hash browns, diced onion, cream of celery soup, cream of chicken soup, sour cream, half of the shredded cheddar cheese, and black pepper to the crockpot. Stir well to ensure everything is evenly combined.

Step 4: Cook

Cover the crockpot and cook on low for 4-5 hours, or until the potatoes are tender and the mixture is bubbly.

Step 5: Prepare the Bacon

While the potatoes are cooking, fry the bacon in a cast iron skillet until crisp. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain the excess fat.

Step 6: Add More Cheese

Once the potatoes are tender, sprinkle the remaining cheese over the top of the casserole. Cover and let cook for another 10-15 minutes, or until the cheese is fully melted.

Step 7: Final Touches

Just before serving, top the casserole with the crispy bacon and optional fresh chives for added flavor and a pop of color.

Becky’s Tips

Cooking Time Variations: If you're short on time, you can cook the casserole on high for 2-3 hours instead.
Warm Setting: If not serving immediately, you can keep the casserole warm on the "keep warm" setting for up to 2 hours.
Serving Suggestions: This dish is versatile enough for holiday meals or any special occasion throughout the year.

Storage

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutrition Information (Per Serving)

Calories: 398 kcal
Carbohydrates: 28g
Protein: 13g
Fat: 27g
Saturated Fat: 13g
Cholesterol: 73mg
Sodium: 747mg
Potassium: 484mg
Fiber: 2g
Sugar: 3g
Vitamin A: 833IU
Vitamin C: 10mg
Calcium: 288mg
Iron: 2mg

Conclusion

Enjoy this hearty and delicious Crockpot Potato Casserole at your next family gathering or special occasion. It's a crowd-pleaser that's not only easy to make but also incredibly satisfying and versatile.