Easy Key Lime Pie Recipe

This award-winning Easy Key Lime Pie recipe is straightforward and delicious, capturing the essence of key lime flavor in a creamy, tangy filling housed in a crunchy graham cracker crust. Here’s how to make it:

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Ingredients:

• 5 egg yolks, beaten
• 1 (14 ounce) can of sweetened condensed milk
• ½ cup key lime juice
• 1 (9-inch) prepared graham cracker crust

Instructions:

1. Preparation:

• Preheat your oven to 375 degrees F (190 degrees C).

1. Mix Filling:

• In a large mixing bowl, combine the beaten egg yolks, sweetened condensed milk, and key lime juice. Stir thoroughly until the mixture is well combined.

1. Assemble Pie:

• Pour the filling into the graham cracker crust, spreading it evenly.

1. Bake:

• Place the pie in the preheated oven and bake for about 15 minutes, or until the filling is set.

1. Cool:

• Remove the pie from the oven and allow it to cool completely on a wire rack. This step is crucial as it lets the pie set up, making it easier to slice.

1. Garnish and Serve:

• Once cooled, you can garnish each slice with a slice of lime and a dollop of whipped cream or whipped topping for extra flair and flavor.

Serving Suggestions:

• Whipped Cream: Add a light, sweet touch with freshly whipped cream.
• Lime Zest: Sprinkle lime zest over the pie for added color and a burst of citrus aroma.
• Raspberry Sauce: Drizzle a bit of raspberry sauce for a sweet and tart contrast.

Storage:

• Refrigerate any leftovers, covered, to keep the pie fresh. It's best consumed within a few days.

This pie is not only a crowd-pleaser for its taste but also for its simplicity and beauty, making it a perfect dessert for any occasion, from a casual family dinner to a more festive gathering. Enjoy the balance of sweet and tart flavors that only a classic Key Lime Pie can offer!

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