Easy Shepherd’s Pie Recipe -

Easy Shepherd’s Pie Recipe

Shepherd’s Pie, a traditional British dish, is the epitome of comfort food. It features a flavorful ground lamb (or beef) layer topped with creamy mashed potatoes. This dish is

not only hearty and filling but also relatively easy to prepare, making it a great option for a comforting weeknight dinner or a cozy weekend meal.

Ingredients:

  1. 2 tablespoons vegetable oil
  2. 1 lb. ground lamb (or ground beef)
  3. 1 medium onion, diced
  4. 1 celery stalk, chopped
  5. 3 small or 2 big carrots, sliced
  6. 2 tablespoons all-purpose flour
  7. 1 tablespoon tomato paste
  8. 1 bay leaf
  9. 1 cup beef broth
  10. 2 lbs. potatoes, peeled and quartered
  11. 1/2 cup milk
  12. 3 tablespoons butter
  13. A pinch of nutmeg
  14. Salt and pepper, to taste

food Easy Shepherd’s Pie Recipes food

 

Preparation:

Step 1: Cook the Meat Filling

  • In a large skillet, heat the vegetable oil over medium heat.
  • Add the ground lamb or beef and cook until browned. Drain excess fat.
  • Stir in the diced onion, chopped celery, and sliced carrots. Cook until the vegetables are tender.
  • Sprinkle the flour over the meat and vegetables, stirring to coat.
  • Add the tomato paste, bay leaf, and beef broth. Bring to a simmer and cook until the sauce thickens, about 10 minutes.
  • Season with salt and pepper to taste. Remove the bay leaf and set aside.

Step 2: Prepare Mashed Potatoes

  • In a large pot, boil the potatoes in salted water until tender, about 15-20 minutes.
  • Drain the potatoes and mash them with milk, butter, nutmeg, and salt and pepper to taste until smooth and creamy.

Step 3: Assemble the Pie

  • Preheat your oven to 400°F (200°C).
  • Spread the meat mixture in an even layer in a baking dish.
  • Top with the mashed potatoes, spreading them out in an even layer.

Step 4: Bake the Shepherd’s Pie

  • Bake in the preheated oven for 20-25 minutes, or until the potatoes are lightly browned and the edges are bubbly.

Step 5: Serve

  • Let the Shepherd’s Pie cool for a few minutes before serving.

Easy Shepherd’s Pie Recipes food

 

Cooking Note:

  • You can add cheese to the mashed potatoes for extra flavor, or sprinkle cheese on top before baking.

Serving Suggestions:

  • Shepherd’s Pie is a standalone dish and can be served with a simple side salad or steamed vegetables.

Tips:

  • For a richer flavor, you can add a splash of Worcestershire sauce to the meat filling.
  • If you prefer a crustier potato topping, you can use a fork to create ridges on the mashed potatoes before baking.

Prep Time: 30 minutes Cooking Time: 45 minutes Total Time: 1 hour 15 minutes

Nutritional Information:

  • Calories: Approximately 500-600 per serving
  • Protein: 25g
  • Sodium: 400mg

Easy Shepherd’s Pie Recipe food

Conclusion: Easy Shepherd’s Pie is a classic dish that’s sure to bring warmth and comfort to your dinner table. Its combination of savory meat and creamy mashed potatoes makes it a complete and satisfying meal that’s loved by both adults and children alike.

Explore More Traditional British Recipes at recipesen.com

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