Ham and Potato Casserole Recipe

This Ham and Potato Casserole is a cheesy, creamy delight that's perfect for any meal, be it breakfast or dinner. It's incredibly versatile and packed with comforting flavors that make it ideal for family gatherings or a cozy night in.

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Ingredients

• 2 tablespoons unsalted butter (¼ stick)
• 1 yellow onion, finely diced
• 3 tablespoons all-purpose flour
• 1¼ cups whole milk or half-and-half
• ½ cup chicken stock or broth
• ½ teaspoon fine sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 pounds russet potatoes, peeled and diced small
• 2½ cups diced cooked ham
• 4 ounces freshly shredded white cheddar cheese (about 1 cup)

Recommended Equipment

• 9×13 Baking Pan

Instructions

1. Preheat the Oven:

• Preheat your oven to 400°F (204°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray.

1. Cook the Onions:

• Melt the butter in a medium saucepan. Add the diced onion and cook over medium heat until translucent.

1. Make the Sauce:

• Sprinkle the flour over the cooked onion and stir to combine. Gradually add in the milk, chicken stock, sea salt, black pepper, and garlic powder. Continue to heat, stirring often, until the mixture is warmed through and slightly thickened.

1. Assemble the Casserole:

• Spread the diced potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the ham and potatoes.

1. Bake:

• Cover the dish and bake for 40-45 minutes. Then, remove from the oven and sprinkle the top with shredded cheese. Continue to bake, uncovered, for an additional 10-15 minutes or until the cheese is completely melted and the potatoes are tender.

1. Serve:

• Let the casserole cool slightly before serving. Garnish with additional herbs or spices if desired.

Becky’s Tips

• Make Ahead: You can assemble the casserole through step 4, cover, and refrigerate overnight. Before baking, let the casserole warm up to room temperature while the oven preheats. You may need to add a few extra minutes to the baking time if the casserole is still cold when it goes into the oven.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat thoroughly before serving.

Nutritional Information (Per Serving)

• Calories: 270 kcal
• Carbohydrates: 27g
• Protein: 15g
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 53mg
• Sodium: 689mg
• Potassium: 684mg
• Fiber: 2g
• Sugar: 3g
• Vitamin A: 294IU
• Vitamin C: 16mg
• Calcium: 170mg
• Iron: 2mg

Conclusion

This Ham and Potato Casserole is a hearty and satisfying dish that's sure to please any crowd. Its creamy texture and rich flavors make it a comforting choice for any occasion. Enjoy it hot out of the oven for the best experience!

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