Homemade Strawberry Sauce Recipe

There's something undeniably delightful about the vibrant burst of flavor that strawberries bring to the table, especially when transformed into a delectable homemade sauce. A homemade strawberry sauce, with its perfect balance of sweet and tart, not only elevates desserts but also becomes a versatile topping that can enhance everything from pancakes to cheesecakes. The process of making this sauce is surprisingly simple, yet the result is profoundly rewarding, offering a freshness and depth of flavor that store-bought versions simply cannot match. Let's dive into how you can prepare this mouthwatering topping right in your own kitchen.

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Ingredients

• 1 Tablespoon cornstarch
• 3 Tablespoons (45ml) warm water
• 1 lb strawberries, hulled and sliced in half (frozen strawberries can be used without thawing)
• Zest and juice from ½ small lemon
• ¼ cup (50g) granulated sugar

Preparation

Step 1: Begin by whisking the cornstarch and warm water together in a small bowl until the cornstarch has completely dissolved. A simple fork can be used for this task, making it quite straightforward.

Step 2: Next, place the cornstarch mixture into a small saucepan. Add the hulled and halved strawberries, the lemon zest and juice, and the granulated sugar to the saucepan as well.

Step 3: Over medium heat, stir the mixture with a wooden spoon or a rubber spatula. As it cooks, gently break up some of the strawberry pieces to release their juices and flavor.

Step 4: Allow the mixture to come to a simmer. Continue to stir constantly for about 5 minutes. This is when the magic happens, and the mixture thickens into a sauce.

Step 5: After simmering, remove the saucepan from the heat and let the sauce cool. As it cools, it will continue to thicken. You have the option to serve the sauce warm before it fully cools if desired.

COOKING Note

This strawberry sauce thickens upon cooling and even more so when refrigerated. If you find the sauce too thick after refrigeration, a quick 15-second warm-up in the microwave or a brief reheating on the stove can bring it back to the desired consistency.

Serving Suggestions

This homemade strawberry sauce is incredibly versatile. Drizzle it over pancakes, waffles, or French toast for a breakfast treat. It's equally delightful over vanilla ice cream, cheesecake, or yogurt, adding a fresh and fruity touch to desserts.

Tips

• Consistency Adjustments: For fewer strawberry chunks, mash the strawberries more as they cook. If you prefer a completely smooth sauce, blend the finished product until it reaches your desired consistency.
• Berry Variations: While this recipe focuses on strawberries, feel free to experiment with other berries such as blackberries or cherries. Remember to pit and halve cherries before use.
• Lemon Accent: The addition of lemon not only brightens the flavor but also adds a delightful tang. Adjust the amount of lemon zest and juice according to your taste preferences.

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Nutritional Information

Per serving (based on 4 servings total):

• Calories: Approximately 100 calories
• Protein: 1g
• Sodium: 2mg

The nutritional values are approximate and can vary based on the size and variety of the strawberries and the exact measurements of the ingredients used.

Conclusion

Making your own strawberry sauce is a simple and rewarding endeavor that brings a burst of fresh, fruity flavor to a myriad of dishes. Whether served warm or cold, this sauce is sure to impress with its balance of sweetness and tartness, enhanced by the subtle zing of lemon. It's a testament to the power of simple ingredients coming together to create something truly special. With this recipe in your repertoire, you're well-equipped to add a touch of homemade charm to your meals and desserts.

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