Lemon Lasagna Recipe -

Lemon Lasagna Recipe

Looking for a refreshing and indulgent dessert to make your taste buds dance with delight? You’ve come to the right place! In this article, we’re diving into the world of

the Lemon Lasagna recipe. This heavenly confection is crafted with four delectable layers that seamlessly merge to create a symphony of sweet and tangy flavors.

What is lemon lasagna?

Lemon Lasagna Recipe is a delightful dessert that layers sweet flavors and textures. It typically consists of a graham cracker or cookie crust at the bottom, followed by a creamy layer made from a mixture of cream cheese, lemon zest, and powdered sugar. This is then topped with a layer of tangy lemon pudding and finished off with a generous dollop of whipped cream. The result is a luscious and refreshing dessert that is perfect for any occasion.

What are the benefits of eating lemon lasagna?

Aside from the undeniable satisfaction you’ll get from indulging in a delicious dessert, Lemon Lasagna Recipe also offers several benefits. Lemon is a rich source of vitamin C, which is essential for a strong immune system and healthy skin. It is also known for its detoxifying properties and its ability to aid digestion. Additionally, the creamy layers in lemon lasagna provide a good source of calcium and protein, contributing to overall bone health and muscle repair. If you’re interested in other health benefits of ingredients, check out our article on the benefits of bananas.

Instructions for making the Lemon Lasagna Recipe :

lemon lasagna recipe

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the lasagna noodles according to package instructions, then drain and set aside.
  3. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well.
  4. In another bowl, whisk together the lemon juice, lemon zest, vanilla extract, sugar, flour, eggs, heavy cream, and salt until well combined.
  5. Pour half of the lemon mixture into the cheese mixture and stir until well combined.
  6. Spread a thin layer of the remaining lemon mixture on the bottom of the baking dish.
  7. Place 3 lasagna noodles on top of the lemon mixture, overlapping slightly.
  8. Spread half of the cheese mixture on top of the noodles.
  9. Repeat the layering process with the remaining lemon mixture, lasagna noodles, and cheese mixture.
  10. Cover the baking dish with foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the lasagna is bubbling.
  12. Remove from the oven and let it cool for a few minutes before serving.

Tips and tricks for the best Lemon Lasagna Recipe

  • For a tangier flavor, you can increase the amount of lemon juice and zest in the recipe.
  • Feel free to add a layer of fresh berries, such as blueberries or raspberries, between the cheese and noodle layers for an extra burst of flavor.
  • If you prefer a sweeter lasagna, you can sprinkle some powdered sugar on top before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the lemon lasagna chilled for a refreshing and light dessert.

Now you have all the instructions you need to make a delicious lemon lasagna. Enjoy!

If you’re looking for more dessert ideas with a twist, our Bob Evans banana bread recipe might be of interest.

Ingredients for Lemon Lasagna

lemon lasagna recipe

List of all the ingredients needed to make Lemon Lasagna Recipe

For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the filling:

  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 16 oz cream cheese, softened
  • 1/2 cup lemon juice
  • Zest of 2 lemons
  • 1 tsp vanilla extract

 the topping:

  • Whipped cream
  • Lemon slices
  • Fresh mint leaves

Substitutions for any ingredients that may be difficult to find

If you are unable to find some of the ingredients for this lemon lasagna recipe, here are a few substitutions you can try:

  • Instead of graham cracker crumbs, you can use crushed vanilla wafers or shortbread cookies for the crust.
  • If you don’t have heavy cream, you can use whipped topping or whipped coconut cream as a substitute.
  • For the cream cheese, you can use mascarpone cheese or Greek yogurt for a slightly different flavor and texture.
  • If you don’t have fresh lemons for the juice and zest, you can use bottled lemon juice and lemon zest from a jar. However, fresh lemons will give the best flavor.
  • If you don’t have fresh mint leaves, you can omit them or use a small amount of dried mint for garnish.

Remember, substitutions may alter the taste and texture of the final dish, but they can still be delicious and enjoyable. Feel free to experiment and make this recipe your own.

For those who love experimenting with bread-based desserts, our banana bread without baking soda recipe can be a delightful alternative.

Food Safety for Lemon Lasagna Recipe:

When it comes to food safety for Lemon Lasagna Recipe, it’s important to ensure that your dish is prepared and stored properly to prevent any risks of foodborne illnesses. Here are some tips:

  1. Storage: After preparing lemon lasagna, if you have leftovers, store them promptly in the refrigerator. Cover the dish tightly with plastic wrap or foil or transfer it to an airtight container. Properly stored, it can be refrigerated for up to 3-4 days.
  2. Reheating: When reheating lemon lasagna, make sure it reaches an internal temperature of at least 165°F (74°C) to ensure that any potential bacteria are killed. You can reheat it in the oven, microwave, or on the stovetop.
  3. Cross-Contamination: When handling raw ingredients like meat or eggs (if used in the recipe), be sure to wash your hands, utensils, and countertops thoroughly to avoid cross-contamination with other ingredients.
  4. Fresh Ingredients: Use fresh and high-quality ingredients in your lemon lasagna recipe. Check the expiration dates of dairy products like ricotta or mozzarella.
  5. Safe Eggs: If your recipe includes raw eggs (for instance, in a lemon curd layer), make sure to use pasteurized eggs to reduce the risk of salmonella contamination.

And always make sure to use pasteurized eggs to reduce the risk of salmonella contamination. For more on food safety, especially when dealing with chicken, our article on how to make chicken for beginners provides valuable insights.

Serving Suggestions for Lemon Lasagna:

When serving Lemon Lasagna Recipe, consider these suggestions to enhance the dining experience:

  1. Garnish: Sprinkle some freshly chopped herbs like basil or parsley on top for a burst of color and freshness.
  2. Lemon Zest: Grate some lemon zest over individual servings to enhance the lemony flavor.
  3. Side Salad: Serve a light side salad with mixed greens, cherry tomatoes, and a lemon vinaigrette to complement the lasagna’s flavors.
  4. Bread and Olive Oil: Provide some crusty bread and a dipping dish of extra-virgin olive oil with a pinch of salt and pepper for dipping.
  5. Wine Pairing: Lemon lasagna pairs well with white wines like Pinot Grigio or Sauvignon Blanc, which have citrusy notes that complement the dish.
  6. Individual Servings: Consider making individual portions for an elegant presentation at a dinner party.
  7. Vegetarian Options: If you have vegetarian guests, offer a meatless version of lemon lasagna or a separate vegetarian dish as an option.

Dive deeper into the history and uses of lemons with this comprehensive guide from Purdue University.

How is lemon lasagna different from other types of lasagna?

While traditional lasagna is typically savory and includes layers of pasta, meat, and cheese, lemon lasagna takes a departure from the norm by offering a unique and refreshing twist. Instead of the usual ingredients, lemon lasagna incorporates ingredients like graham crackers, cream cheese, and lemon pudding to create a sweet and tangy flavor profile. The light and citrusy nature of lemon lasagna make it a perfect dessert option for those who prefer something different from the traditional hearty lasagna.

Whether you’re a fan of lemon-flavored desserts or simply looking to try something new, Lemon Lasagna Recipe is a delightful option that is sure to satisfy your sweet tooth. Its zesty and creamy layers combine to create a burst of flavor that will leave you wanting more. So go ahead and give this refreshing twist on lasagna a try – you won’t be disappointed!

Frequently asked questions about lemon lasagna

Is lemon lasagna difficult to make?

Not at all! Lemon lasagna is a fairly simple dessert to prepare, requiring minimal baking and no fancy equipment. Most recipes involve mixing together the cream cheese mixture and the crust, layering the ingredients in a dish, and refrigerating for a few hours to set. It’s a great option for beginner bakers or those looking for a hassle-free dessert.

Can I make lemon lasagna ahead of time?

Absolutely! In fact, lemon lasagna is an ideal make-ahead dessert. Since it requires some chilling time to set, it can be prepared a day or two in advance and refrigerated until you’re ready to serve. This makes it a convenient option for parties or gatherings where you have other dishes to prepare on the day of the event.

Can I customize the recipe?

Certainly! Lemon lasagna is a versatile dessert that can be customized to suit your taste preferences. You can experiment with different flavors by adding a hint of lime or orange zest to the lemon curd. You can also incorporate other layers such as fresh berries or crushed nuts for added texture and flavor. Feel free to get creative and make it your own!

Can I use store-bought ingredients?

Absolutely! Lemon lasagna can be made using store-bought ingredients if you’re short on time or prefer the convenience. While making everything from scratch can be fun and rewarding, there’s no shame in using pre-made cream cheese, whipped cream, or even store-bought lemon curd. It’s all about finding the right balance between convenience and homemade goodness.

Can I freeze lemon lasagna?

Unfortunately, lemon lasagna may not freeze well due to its creamy components. The texture and consistency may change when thawed, resulting in a less desirable dessert. It is best enjoyed fresh or refrigerated, so it’s recommended to make only what you will consume within a few days.


Summary of the key points of the article

  1. The crust: The foundation of this dessert is a buttery graham cracker crust. Simply combine the crushed graham crackers with melted butter and press the mixture into the bottom of a baking dish to create a solid base.
  2. The filling: The creamy filling is made by combining powdered sugar, cream cheese, vanilla extract, whipped cream, freshly squeezed lemon juice, and the zest of two lemons. Beat these ingredients together until smooth and then spread the mixture evenly over the crust.
  3. The layers: Repeat the process of creating a crust and filling layer until you reach the desired thickness. Each layer adds more texture and flavor to the dessert, making it truly irresistible.
  4. The refrigeration: Allow the lemon lasagna to chill in the refrigerator for at least four hours or overnight. This step is crucial, as it allows the flavors to meld together and the dessert to set properly.
  5. The garnish: Before serving, garnish the lemon lasagna with lemon slices. This adds a visually appealing touch and enhances the citrusy flavor of the dessert.

Learn more about the scientific classification of lemons at World Flora Online.

The Lemon Lasagna Recipe is perfect for gatherings, potlucks, or simply as a special treat for yourself. Its creamy texture, refreshing taste, and beautiful presentation are sure to impress anyone who tries it.

In conclusion, the lemon lasagna recipe offers a delightful twist on a classic dessert. By combining the zesty flavor of lemons with a creamy and velvety base, this dessert is a treat for both the taste buds and the eyes. Whether you’re a fan of lemon desserts or just looking for something unique to wow your guests, the lemon lasagna is a must-try. So go ahead and whip up this refreshing delight and enjoy a dessert experience like no other.


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lemon lasagna recipe

Lemon Lasagna Recipe

  • Author: maria.ann
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Vegetarian


Experience layers of lemony delight with this Lemon Lasagna Recipe dessert – a perfect combination of sweet, tangy, creamy, and crunchy.


For the Crust:

  • 1 cup flour
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pecans (optional)

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream or whipped topping

For the Lemon Layer:

  • 2 packages (3.4 oz each) lemon instant pudding mix
  • 3 cups cold milk

For the Top Layer:

  • 2 cups whipped cream or whipped topping
  • Lemon zest or lemon slices for garnish


  1. Prepare the Crust: In a mixing bowl, combine the flour, melted butter, and chopped pecans. Press the mixture into the bottom of a 9×13-inch baking dish. Bake at 350°F (175°C) for 15 minutes or until lightly golden. Allow to cool completely.
  2. Cream Cheese Layer: In a separate mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Fold in the whipped cream. Spread this mixture over the cooled crust.
  3. Lemon Layer: In another bowl, whisk together the lemon pudding mix and cold milk for about 5 minutes or until the pudding starts to thicken. Spread the lemon pudding over the cream cheese layer.
  4. Top Layer: Spread the remaining whipped cream over the lemon pudding layer. Garnish with lemon zest or lemon slices.
  5. Refrigerate the lemon lasagna for at least 4 hours or overnight for the best results.


You can also sprinkle some crushed graham crackers or cookie crumbs on top for extra texture.


  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Lemon Lasagna, Lemon Layered Dessert, Lemon Lush

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