Million Dollar Ravioli Casserole Recipe

Million Dollar Ravioli Casserole is a decadent, crowd-pleasing dish that combines the richness of creamy cheeses, savory marinara sauce, and hearty ravioli. This casserole is perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort. The name "Million Dollar" comes from the luxurious, indulgent flavors packed into every bite. This easy-to-make casserole will quickly become a favorite in your recipe collection. Follow this detailed guide to create a mouthwatering Million Dollar Ravioli Casserole that everyone will love.

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Ingredients

To make Million Dollar Ravioli Casserole, you'll need the following ingredients:

• 2 packages (25 ounces each) frozen cheese ravioli
• 1 pound ground beef
• 1 jar (24 ounces) marinara sauce
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup ricotta cheese
• 1 cup cottage cheese
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

 

Preparation

Step 1: Cook the Ground Beef

In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and cooked through. Drain any excess fat from the skillet.

Step 2: Add the Sauce

Once the ground beef is cooked, stir in the marinara sauce and drained diced tomatoes. Add the dried oregano and dried basil, then season with salt and pepper to taste. Let the mixture simmer for 10 minutes to allow the flavors to meld together.

Step 3: Prepare the Cheese Mixture

In a medium bowl, combine the ricotta cheese, cottage cheese, and sour cream. Mix until well blended. This creamy mixture is what gives the casserole its "million dollar" richness.

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C). In a large baking dish (9x13 inches), spread a thin layer of the meat sauce on the bottom. Place a layer of frozen ravioli over the sauce. Spread half of the cheese mixture over the ravioli, followed by a generous layer of the meat sauce. Repeat the layers with the remaining ravioli, cheese mixture, and meat sauce. Top the casserole with the shredded mozzarella, cheddar, and Parmesan cheeses.

Step 5: Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley.

Cooking Note

• You can use either fresh or frozen ravioli for this recipe. If using fresh, reduce the baking time slightly.
• Feel free to customize the filling with spinach or other vegetables for added nutrition and flavor.
• Use a high-quality marinara sauce for the best flavor.

Serving Suggestions

Million Dollar Ravioli Casserole is a versatile dish that pairs well with various sides. Here are a few serving suggestions to complete your meal:

• Serve with a side salad of mixed greens and a light vinaigrette to balance the richness of the casserole.
• Pair with garlic bread or a crusty baguette to soak up the delicious sauce.
• Complement with a side of roasted vegetables, such as broccoli, asparagus, or green beans, for a well-rounded meal.
• Add a glass of red wine, like Chianti or Merlot, to enhance the flavors.

Tips

• For a spicier version, add a pinch of red pepper flakes to the meat sauce.
• Substitute ground beef with ground turkey or sausage for a different flavor profile.
• Make this casserole ahead of time and refrigerate it until ready to bake. Add an extra 10-15 minutes to the baking time if baking from chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
• To freeze, assemble the casserole but do not bake it. Cover tightly with plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

Prep Time

• Prep Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes

Nutritional Information

• Calories: 450 per serving
• Protein: 25g per serving
• Sodium: 800mg per serving

Conclusion

Million Dollar Ravioli Casserole is a decadent and satisfying dish that combines the best of Italian comfort food with rich, creamy layers of cheese and hearty meat sauce. Perfect for any occasion, this casserole is easy to prepare and sure to impress. With its luxurious flavors and simple preparation, it’s no wonder this dish is a hit with everyone who tries it. Give this recipe a try at your next family dinner or gathering and enjoy the rave reviews from your delighted guests. Happy cooking!

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