No Bake Summer Berry Delight Recipe

This No Bake Summer Berry Delight is a festive and colorful dessert perfect for Memorial Day, Fourth of July BBQs, or any family gathering. Featuring layers of golden Oreos, creamy blueberry cheese, strawberry pudding, and topped with fresh berries and white chocolate, this dessert is as delightful to look at as it is to eat!

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Ingredients

• 1 package of Golden Oreos
• 6 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 1 cup confectioners' (powdered) sugar
• 1 cup blueberries, fresh or frozen (thawed if frozen)
• 1 (16 ounce) container Cool Whip, thawed and divided
• 2 (3.4 oz.) packages instant strawberry pudding mix
• 3 cups cold milk
• Fresh strawberries (sliced) and blueberries for decoration
• 2 ounces white chocolate chips

Instructions

Prepare the Crust

1. Crush the Cookies:

• Crush the whole package of Golden Oreos. You can use a food processor for a fine crumb or a rolling pin for a coarser texture.

1. Mix with Butter:

• In a small bowl, mix the Oreo crumbs with melted butter until well combined.

1. Form the Crust:

• Press the crumb mixture into the bottom of a 9x13 inch pan to form a crust. Set aside.

Make the Cream Cheese Layer

4. Mix Cream Cheese Base:

• Using an electric mixer, blend the softened cream cheese with confectioners' sugar in a large bowl until smooth.

4. Add Cool Whip and Blueberries:

• Stir in 2 cups of Cool Whip and gently fold in the blueberries.

4. Layer Over Crust:

• Evenly spread the blueberry cream cheese mixture over the Oreo crust. Place in the freezer briefly to firm up.

Prepare Strawberry Pudding

7. Make Pudding:

• Prepare the strawberry pudding according to the package directions using the 3 cups of cold milk. Allow it to set in the fridge.

Assemble the Dessert

8. Add Pudding Layer:

• Once set, spread the strawberry pudding over the firm blueberry cream cheese layer.

8. Top with Cool Whip:

• Spread the remaining Cool Whip over the strawberry pudding layer.

Decorate

10. Melt White Chocolate:
    • Melt the white chocolate chips in a bowl as directed on the package.
11. Decorate with Berries:
    • Arrange sliced strawberries and blueberries on top of the Cool Whip layer.
12. Drizzle White Chocolate:
    • Drizzle the melted white chocolate over the decorated berries.

Chill and Serve

13. Refrigerate:
    • Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set and flavors to meld together.

Notes

• Strawberry Pudding Substitute: If you can't find strawberry pudding, use two boxes of instant vanilla pudding and add 2 teaspoons of strawberry extract when preparing.
• Handling Frozen Blueberries: If using frozen blueberries, ensure they are rinsed and thoroughly drained, preferably patted dry with paper towels, to prevent bleeding into the cream cheese.

Nutritional Information

• Calories: 288 kcal
• Carbohydrates: 24g
• Protein: 13g
• Fat: 15g
• Saturated Fat: 7g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 6g
• Cholesterol: 44mg
• Sodium: 268mg
• Potassium: 208mg
• Fiber: 1g
• Sugar: 14g
• Vitamin A: 268IU
• Vitamin C: 1mg
• Calcium: 80mg
• Iron: 1mg

This No Bake Summer Berry Delight is not only a visually appealing dish but also a deliciously refreshing treat that is perfect for celebrating any festive occasion with friends and family!

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