This salsa chicken recipe is delightfully simple and packed with flavor, making it a perfect weeknight dinner. It's quick to prepare and requires just a few ingredients. Here’s how you can make it:
Ingredients
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream (optional)
Directions
- Preheat and Prepare:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Season the Chicken:
- Place the chicken breasts in the prepared dish. Sprinkle the taco seasoning mix evenly over both sides of the chicken breasts.
- Add Salsa:
- Pour the salsa over the seasoned chicken breasts, ensuring they are well covered.
- Bake:
- Place the dish in the preheated oven and bake for 25 to 35 minutes, or until the chicken is tender and the juices run clear.
- Add Cheese:
- Sprinkle the cooked chicken evenly with shredded Cheddar cheese. Return to the oven and continue baking until the cheese is melted and bubbly, about 3 to 5 minutes.
- Serve:
- Top each chicken breast with a dollop of sour cream if desired. Serve hot.
Nutrition Facts (per serving):
- Calories: 287
- Fat: 12g
- Carbohydrates: 7g
- Protein: 36g
This salsa chicken is excellent served over rice, wrapped in tortillas, or alongside a fresh salad. It’s a versatile dish that brings a flavorful twist to your chicken dinners, enhanced by the robust flavors of taco seasoning and salsa. Enjoy a dish that is as easy to make as it is satisfying!
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Salsa Chicken Recipe
- Total Time: 35 minutes
- Yield: 4 servings
Description
Salsa Chicken is an easy, delicious meal made with just a few ingredients. This dish features tender chicken breasts smothered in a zesty salsa, then baked with cheese until perfectly juicy. It's a great option for a busy night, delivering big flavor with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 cups of your favorite salsa
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon chili powder (optional for extra spice)
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving, optional)
Instructions
-
Preheat Oven:
- Preheat your oven to 375°F (190°C).
-
Season the Chicken:
- Season the chicken breasts with salt, pepper, cumin, garlic powder, and chili powder. Place them in a lightly greased baking dish.
-
Add Salsa:
- Pour the salsa evenly over the chicken breasts. Make sure each piece is well-coated.
-
Bake:
- Place the baking dish in the oven and bake for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
-
Add Cheese:
- Sprinkle the shredded cheese over the chicken. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
-
Garnish and Serve:
- Remove from the oven and garnish with chopped cilantro. Serve hot, with a dollop of sour cream if desired.
Notes
- This recipe is versatile and can be adjusted to include toppings like sliced olives, diced avocado, or jalapeños.
- Serve with a side of rice, quinoa, or tortillas, and a salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
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