Slow-Cooker Corned Beef and Cabbage Recipe

This slow-cooker corned beef and cabbage recipe is a wonderfully easy and flavorful way to prepare a classic dish. By using the slow cooker, you can ensure the meat is tender and vegetables are perfectly cooked. Here’s a detailed breakdown of how to make this delicious meal:

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Ingredients:

• 10 baby red potatoes, quartered
• 4 large carrots, peeled and cut into matchstick pieces
• 1 onion, peeled and cut into bite-sized pieces
• 4 cups water
• 1 (4-pound) corned beef brisket with spice packet
• 6 ounces beer
• ½ head cabbage, coarsely chopped

Directions:

1. Prepare the Slow Cooker:

• Place the quartered baby red potatoes, matchstick carrots, and bite-sized onion pieces into the bottom of the slow cooker.

1. Add Liquids and Meat:

• Pour 4 cups of water over the vegetables. Place the corned beef brisket on top of the vegetables.
• Pour the beer over the brisket and sprinkle the included spice packet over everything.

1. Cooking Process:

• Cover the slow cooker and set it to cook on High for 7 hours. This long cooking time allows the corned beef to become exceptionally tender and flavors to meld beautifully.

1. Add Cabbage:

• After 7 hours of cooking, add the coarsely chopped cabbage to the slow cooker. Stir briefly to mix the cabbage with the liquid and other ingredients.
• Cover and continue cooking on High for another hour. This is just enough time for the cabbage to cook through and soften without losing its texture.

1. Serving:

• Once everything is cooked, carefully remove the corned beef from the slow cooker and slice it against the grain for tenderness.
• Serve the sliced corned beef alongside the vegetables and broth for a complete meal.

Tips for Success:

• Beer Choice: The type of beer can affect the flavor subtly. A light lager works well as it won’t overpower the flavors of the corned beef and spices.
• Spice Packet: Each corned beef brisket usually comes with a spice packet containing mustard seeds, bay leaves, and other spices that perfectly season the meat.
• Final Cooking Time: Depending on the exact size and cut of your brisket, cooking times may vary slightly. Always ensure the meat is tender and easily pulls apart with a fork.

This slow-cooker meal is ideal for St. Patrick’s Day celebrations or any time you crave a hearty, comforting dish. It’s mostly hands-off, making it perfect for busy days. Enjoy your meal with a slice of Irish soda bread for an authentic touch!

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