smoked meatloaf recipe -

smoked meatloaf recipe

Looking to add a touch of smoky goodness to your next meal? Then you should definitely give smoked meatloaf recipe a try! This delightful twist on the classic dish w

ill not only satisfy your taste buds but also wow your family and friends. Whether you’re a seasoned pitmaster or a novice griller, this recipe is sure to become a favorite in your culinary repertoire.

What is smoked meatloaf recipe

smoked meatloaf recipe takes the traditional comfort food to a whole new level. Instead of baking it in the oven, you’ll be infusing it with mouthwatering smoky flavors on your grill or smoker. This cooking method imparts a delicious, savory taste that regular meatloaf simply can’t match. Plus, the gentle heat and slow cooking process ensure a juicy and tender meatloaf every time. If you’ve ever wondered about the secrets behind a moist meatloaf, check out our article on what makes a meatloaf moist.

A flavorful twist on a classic dish

The beauty of smoked meatloaf recipe lies in its ability to elevate the familiar flavors we all know and love. The combination of ground meat, breadcrumbs, onions, and seasonings forms the base of this flavorful dish. However, the real magic happens when you introduce the smoky element. The smoldering wood chips or chunks infuse the meatloaf with a subtle smokiness that adds complexity and richness to each bite. if you’re curious about the ideal temperature to cook your meatloaf, we’ve got you covered. Learn whether you should cook your meatloaf at 350 or 400 degrees.

Why smoked meatloaf recipe is worth trying

  1. Bursting with flavor: The smoky aroma and taste take meatloaf to new heights, creating a symphony of flavors that will leave you craving more.
  2. Impress your guests: Smoked meatloaf is a unique and unexpected twist that will impress your guests at any gathering. It’s a surefire way to stand out and show off your grilling skills.
  3. Versatile: You can personalize your smoked meatloaf by adding different spices, herbs, or even cheese. The possibilities are endless, allowing you to create a customized dish that suits your taste.

So, if you’re ready to take your meatloaf game to the next level, grab your grill or smoker and give smoked meatloaf a try. With its irresistible flavor and versatility, it’s bound to become a household favorite in no time. If you’re looking to experiment with different meatloaf variations, why not try our stuffed meatloaf recipe?

smoked meatloaf recipe : Getting Started

smoked meatloaf recipe

For anyone who loves the smoky flavor of BBQ and the comfort of a classic meatloaf, combining the two into a delicious smoked meatloaf recipe is a no-brainer. Whether you’re a seasoned pitmaster or a novice griller, here’s everything you need to know to make the perfect smoked meatloaf.

Ingredients for the perfect smoked meatloaf

To create a mouthwatering smoked meatloaf recipe, you’ll need the following ingredients:

  • 2 pounds of ground beef
  • 1 cup of breadcrumbs
  • 1/2 cup of milk
  • 1/2 cup of diced onions
  • 1/2 cup of diced bell peppers
  • 2 cloves of minced garlic
  • 2 eggs
  • 1/4 cup of ketchup
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika

For an added touch of flavor, consider using a special meatloaf glaze to give your smoked meatloaf a shiny and tasty finish.

Preparing the meat mixture and seasonings

First, preheat your smoker to 250°F (120°C). In a large bowl, combine the ground beef, breadcrumbs, milk, diced onions, diced bell peppers, minced garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and paprika. Use your hands to thoroughly mix all the ingredients together.

Next, shape the mixture into a loaf shape and place it on a wire rack. This will allow the smoke to circulate and evenly cook the meatloaf.

Once the smoker has reached the desired temperature, place the wire rack with the meatloaf onto the smoker grates. Close the lid and let the meatloaf smoke for approximately 2 to 3 hours, or until it reaches an internal temperature of 160°F (71°C).

Remember to periodically check the temperature of the meatloaf using a meat thermometer to ensure it’s cooked to perfection. Once it’s done, remove the meatloaf from the smoker and let it rest for a few minutes before slicing and serving.

Enjoy the incredible smoky flavor and juicy texture of your homemade smoked meatloaf recipe! Serve it with your favorite sides and watch as your family and friends devour every last bite.

smoked meatloaf recipe : Smoking Process

Preparing a mouthwatering smoked meatloaf is a delicious way to infuse your favorite comfort food with a rich, smoky flavor. Whether you are a seasoned pitmaster or new to smoking, this recipe is sure to impress your family and friends at your next barbecue gathering.

Preparing the smoker and setting the temperature

Before you start smoking your meatloaf, it’s essential to prepare your smoker and set the temperature correctly for optimal results. Begin by cleaning the smoker and removing any leftover ash or debris. Next, add your choice of smoking wood chunks or chips, such as hickory or applewood, to the smoker box. Preheat your smoker to a temperature of around 225°F (107°C).

Smoking the meatloaf for optimal flavor

To prepare the meatloaf, start by combining ground beef, breadcrumbs, onions, garlic, eggs, Worcestershire sauce, and your preferred seasonings in a large mixing bowl. Mix the ingredients thoroughly until well combined. Shape the mixture into a loaf shape and place it on a wire rack or aluminum foil-lined baking sheet.

Once your smoker has reached the desired temperature, place the meatloaf directly on the grill grates. Close the smoker and let the meatloaf smoke for approximately 2 to 3 hours, or until it reaches an internal temperature of 160°F (71°C). Keep an eye on the temperature throughout the smoking process and make any necessary adjustments.

For added flavor, you can baste the meatloaf with your favorite barbecue sauce during the last 30 minutes of smoking. This will give the meatloaf a deliciously sticky and caramelized glaze.

Once the meatloaf is fully cooked and has reached the desired internal temperature, remove it from the smoker and let it rest for a few minutes before slicing. Serve it with your choice of sides, such as mashed potatoes and roasted vegetables, for a complete and satisfying meal.

So, fire up your smoker, follow these simple steps, and enjoy the incredible flavors of a perfectly smoked meatloaf that is sure to impress everyone at the table.

Tips and Tricks

Adding moisture and preventing dryness

Nothing ruins a delicious meatloaf more than dryness. To ensure your smoked meatloaf is juicy and flavorful, here are a few tips:

  1. Choose the right meat: Opt for a blend of ground beef, pork, and veal for a moist texture and enhanced flavor.
  2. Add breadcrumbs and vegetables: Mix in breadcrumbs and finely chopped onions, bell peppers, or carrots to add moisture and flavor to the meatloaf mixture.
  3. Use a pan or foil: Place the meatloaf on a baking pan or wrap it tightly in foil to help retain moisture during the smoking process.
  4. Baste with a sauce: After the initial smoking period, brush the meatloaf with your favorite barbecue sauce or glaze to keep it moist and add extra flavor.

Using wood chips or chunks for smoky flavor

The smoky flavor is what makes a smoked meatloaf truly delicious. Here’s how you can achieve that:

  1. Choose the right wood: Different wood types provide different flavors. Use hardwoods like hickory, mesquite, or applewood for a rich and smoky taste.
  2. Soak the wood: Soak the wood chips or chunks in water for 30 minutes before adding them to the smoker. This will help them produce more smoke and prevent them from burning too quickly.
  3. Control the smoke: Too much smoke can overpower the meatloaf, so be sure to control the amount of smoke produced. Add wood chips or chunks gradually throughout the smoking process, rather than all at once.
  4. Monitor the temperature: Keep an eye on the smoker temperature to ensure it stays between 225-250 degrees Fahrenheit. This temperature range allows the meatloaf to cook slowly and absorb the smoky flavors.

Remember, smoking a meatloaf may take longer than baking it in the oven. Plan for a cooking time of 2-3 hours, depending on the size and thickness of your meatloaf. With these tips and tricks, you’ll be able to enjoy a moist and smoky meatloaf that will impress your friends and family!

Delicious Variations

Bacon-wrapped smoked meatloaf

Looking to take your meatloaf recipe to the next level? Try making a bacon-wrapped smoked meatloaf that will leave your taste buds begging for more. This recipe adds a smoky, savory twist to the classic comfort food.

To make this delicious variation, start by preparing your favorite meatloaf mixture using ground beef, breadcrumbs, eggs, and your choice of seasonings. Shape the mixture into a loaf shape and then wrap it in slices of bacon, securing them with toothpicks or kitchen twine.

Next, it’s time to infuse that delightful smoky flavor. Preheat your smoker to a temperature of 225°F and add wood chips to create smoke. Place your bacon-wrapped meatloaf on the smoker rack and let it cook for about 2 to 3 hours, or until the internal temperature reaches 160°F.

The result? A perfectly cooked meatloaf with a crispy bacon exterior and a juicy, flavorful center infused with that irresistible smokiness. Serve it up with your favorite side dishes, like creamy mashed potatoes and roasted vegetables, for a complete and satisfying meal.

Cheese-stuffed smoked meatloaf

If you’re a cheese lover, this variation is sure to be a hit. Adding gooey, melted cheese to your smoked meatloaf takes it to a whole new level of indulgence.

Start by following the same steps as the bacon-wrapped version to prepare and shape your meatloaf mixture. However, this time, before wrapping it in bacon, create a small well in the center of the meatloaf. Fill the well with your favorite cheese, such as cheddar, mozzarella, or gouda.

Wrap the cheese-filled meatloaf in bacon, securing it with toothpicks or kitchen twine, and then proceed to smoke it as usual. The cheese will melt into the meatloaf during the smoking process, creating a deliciously cheesy surprise with every bite.

These variations are just a few examples of the many creative ways you can elevate your smoked meatloaf recipe. Get creative and experiment with different flavors and ingredients to make a dish that suits your taste buds and impresses your family and friends.

Sides and Sauces

Recommended side dishes to accompany smoked meatloaf

Nothing completes a meal quite like the perfect side dish. When it comes to pairing sides with your smoked meatloaf recipe, there are a variety of options that can enhance the flavors and create a well-balanced meal. Here are a few recommended side dishes:

  1. Garlic Mashed Potatoes: Creamy and full of flavor, garlic mashed potatoes complement the smokiness of the meatloaf while adding a comforting element to the meal.
  2. Grilled Vegetables: Lightly seasoned and grilled vegetables, such as zucchini, bell peppers, and mushrooms, provide a refreshing contrast to the rich flavors of the meatloaf.
  3. Coleslaw: A classic barbecue side, coleslaw adds a crunchy texture and a tangy, refreshing taste that pairs well with the smoky flavors of the meatloaf.

Sauce options for enhancing the flavor

While smoked meatloaf is delicious on its own, adding a sauce can take it to the next level. Here are a few sauce options that can enhance the flavor of your smoked meatloaf:

  1. Barbecue Sauce: A classic choice, barbecue sauce adds a tangy and slightly sweet flavor that complements the smokiness of the meatloaf. Choose a sauce with your preferred level of heat and sweetness.
  2. Spicy Mayo: For those who enjoy a little kick, a spicy mayo made with hot sauce or sriracha can add a delicious heat to your meatloaf.
  3. Garlic Butter Sauce: A rich and savory option, garlic butter sauce can add a burst of flavor to your meatloaf. Simply melt butter and mix in minced garlic and your preferred seasonings.

Remember, the choice of sides and sauces ultimately depends on your personal preferences and the flavors you enjoy. With these recommendations, you can create a mouthwatering meal that will leave everyone satisfied.

Serving and Enjoying

Allowing the smoked meatloaf to rest

Once your delicious smoked meatloaf recipe is done cooking, it is important to let it rest before serving. Allowing the meatloaf to rest for about 10 to 15 minutes will give it time to cool slightly and reabsorb its juices. This step is crucial as it helps in retaining the moisture and flavor, resulting in a more tender and succulent meatloaf. Plus, it will be easier to slice once it has rested.

Meatloaf is not just an American favorite. From the Austrian “faschierter Braten” to the Filipino “embutido”, explore the diverse and delicious variations of meatloaf from around the globe. Discover international meatloaf variations here.

Best practices for slicing and serving

When it comes to slicing and serving your smoked meatloaf, there are a few tips to keep in mind to ensure the best experience for you and your guests:

  1. Use a sharp knife: A sharp knife will ensure clean and even slices of meatloaf without tearing or crumbling.
  2. Slice against the grain: Look for the lines of the meat and slice perpendicular to them. This will result in more tender slices.
  3. Optimal thickness: Aim for slices that are about 1/2 to 3/4 inch thick. This thickness allows for a good balance of texture and tenderness.
  4. Plate and garnish: Once you have sliced the meatloaf, arrange the slices on a serving platter or individual plates. Consider garnishing with fresh herbs, such as parsley or thyme, for added flavor and presentation.
  5. Serve with sides: Smoked meatloaf pairs well with a variety of sides. Consider serving it with mashed potatoes, roasted vegetables, or a green salad for a complete and satisfying meal.

Remember, the key to enjoying your smoked meatloaf is to savor the smoky flavor and the tender, juicy texture that comes with the smoking process. So gather your friends and family, slice that meatloaf, and enjoy the deliciousness you have created!


In conclusion, smoked meatloaf is a must-try recipe for meat lovers and barbecue enthusiasts alike. The combination of juicy ground meat, smoky flavors, and aromatic spices creates a mouthwatering dish that will leave everyone craving for more.

Why smoked meatloaf is a must-try recipe

  1. Enhanced flavor: Smoking the meatloaf adds a unique depth of flavor that cannot be achieved through traditional baking or grilling methods. The smoky taste infuses into the meat, giving it an irresistible smokiness that will have your taste buds dancing.
  2. Tender and juicy: Smoking the meatloaf helps to keep it incredibly moist and tender. The slow cooking process allows the fats and juices to be retained, resulting in a melt-in-your-mouth texture that is sure to impress.
  3. Versatility: Smoked meatloaf can be made with various types of ground meat, such as beef, pork, veal, or even a combination of them. This versatility allows you to customize the flavors and create a meatloaf that suits your preferences perfectly.
  4. Impressive presentation: The smoky aroma and beautiful charred crust achieved during the smoking process not only enhance the flavor but also make for a stunning presentation when sliced and served. It’s a showstopper dish that will impress your family and friends at any gathering or cookout.
  5. Experiment with flavors: Smoking meatloaf opens up a world of possibilities when it comes to experimenting with different flavors. You can add ingredients like bacon, cheese, onions, or spices to the mix to create your signature smoked meatloaf recipe.

Whether you’re a seasoned pitmaster or just starting your smoking journey, trying out a smoked meatloaf recipe is a delicious and rewarding experience. It’s a versatile dish that combines the comforting flavors of meatloaf with the irresistible smokiness of barbecue, resulting in a truly memorable meal. So fire up your smoker and get ready to create a mouthwatering masterpiece!



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smoked meatloaf recipe

smoked meatloaf recipe

  • Author: maria.ann
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Smoking
  • Cuisine: American
  • Diet: Halal


Dive into the rich and smoky flavors of this smoked meatloaf recipe, a twist on the classic dish that will elevate your BBQ game and delight your taste buds.


  • 1 kg ground beef
  • 1/2 kg ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1/4 cup BBQ sauce (plus extra for glazing)
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme


  1. Preheat your smoker to 225°F (110°C).
  2. In a large bowl, combine the milk and breadcrumbs. Allow it to soak for 5 minutes.
  3. Add in the ground beef, ground pork, beaten eggs, onion, garlic, BBQ sauce, smoked paprika, salt, pepper, and thyme. Mix until well combined but avoid overmixing.
  4. Shape the mixture into a loaf form and place it on a tray or directly on the smoker grates.
  5. Smoke the meatloaf for about 3 hours or until it reaches an internal temperature of 160°F (70°C).
  6. During the last 30 minutes of smoking, glaze the meatloaf with additional BBQ sauce.
  7. Once cooked, remove from the smoker, let it rest for 10 minutes, then slice and serve.


  • Woods like hickory or oak work best for this recipe.
  • The meatloaf can also be wrapped in bacon for additional flavor.


  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 110mg

Keywords: Meatloaf, Smoked, BBQ, Ground Beef, Ground Pork

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