stuffed meatloaf recipe -

stuffed meatloaf recipe

Looking for a hearty and flavorful dish that will please the whole family? Look no further than stuffed meatloaf recipe! This classic comfort food takes meatloaf to

the next level by incorporating a savory filling that adds an extra burst of flavor and texture to every bite.

What is Stuffed Meatloaf?

stuffed meatloaf recipe is a delicious and satisfying dish that takes traditional meatloaf to the next level. Instead of a plain ground meat mixture, this recipe involves filling the meatloaf with a flavorful and complementary stuffing. The result is a delightful combination of flavors and textures.

The stuffing can vary depending on your preferences, but popular options include cheese, vegetables, herbs, and even more meat. The stuffing is placed in the center of the meat mixture and then encased, creating a hidden surprise when you cut into the meatloaf.

Not only does stuffed meatloaf offer a burst of flavor, but it also adds an element of excitement and visual appeal to an otherwise ordinary dish. It can be a fantastic way to elevate a classic comfort food into something more gourmet and impressive.

One of the fantastic things about stuffed meatloaf is its versatility. You can customize the stuffing to suit your taste preferences and dietary restrictions. Whether you prefer a cheesy, vegetarian, or even spicy filling, there are endless possibilities to explore.

Preparing stuffed meatloaf may require a little extra work compared to a regular meatloaf, but the result is well worth it. The combination of juicy meat, flavorful filling, and savory sauce is sure to delight your taste buds and leave you satisfied.

So, next time you’re in the mood for a comforting and indulgent meal, consider making a stuffed meatloaf recipe. It’s a tasty twist on a classic dish that will impress your family and friends. Get creative with your stuffing choices and enjoy a delicious and memorable dining experience.

Why stuffed meatloaf is a delicious and satisfying dish

stuffed meatloaf recipe is a favorite among meat lovers for several reasons:

  1. Added flavor: The stuffing, whether it’s a combination of vegetables, cheese, or even bacon, adds an extra layer of deliciousness to the already flavorful meatloaf. Each slice is packed with a savory surprise that will keep everyone coming back for more.
  2. Moist and juicy: The stuffing helps to keep the meatloaf moist and juicy, preventing it from becoming dry. The combination of the tender meat and flavorful filling creates a mouthwatering texture that is sure to satisfy your taste buds.
  3. Versatility: Stuffed meatloaf allows you to get creative with your fillings. Whether you prefer a classic combination like spinach and feta cheese or want to experiment with unique flavors like barbecue sauce and cheddar, the options are endless.
  4. The beauty of stuffed meatloaf lies in its versatility. The filling can be tailored to suit your preferences, making it a dish that never gets old. Whether you prefer a cheesy center or a veggie-packed filling, there’s a stuffed meatloaf recipe for everyone. Discover the secret to a moist meatloaf here.

Tips for making the perfect stuffed meatloaf

To ensure your stuffed meatloaf recipe turns out perfectly every time, keep these tips in mind:

  1. Choose the right meat: Opt for a blend of ground meats, such as beef, pork, and veal, to enhance the flavor and texture of your meatloaf.
  2. Don’t overmix: Be careful not to overmix the meatloaf mixture, as this can result in a dense and tough loaf. Mix until just combined to maintain a lighter texture.
  3. Form an even layer: When shaping the meatloaf, make sure to create an even layer of meat, ensuring that the stuffing is evenly distributed throughout.
  4. Bake to perfection: Cook your stuffed meatloaf at the appropriate temperature and time based on the recipe you’re following. Use a meat thermometer to ensure it reaches a safe internal temperature of 160°F (71°C).

To ensure your meatloaf is cooked perfectly, use a meat thermometer. Find out the ideal cooking temperature here.

So, why not give stuffed meatloaf recipe a try for your next family dinner or gathering? With its delicious flavors and satisfying textures, it’s sure to become a new favorite dish that will have everyone asking for seconds!

Classic Stuffed Meatloaf Recipe

stuffed meatloaf recipe

Ingredients and measurements

To make this delicious stuffed meatloaf recipe, gather the following ingredients in the specified measurements:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 large egg, beaten
  • ½ cup milk
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 cups shredded cheese (cheddar or mozzarella)

For a twist on the classic meatloaf, try this meatloaf with brown gravy recipe.

Step-by-step instructions for preparing the meatloaf mixture

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, milk, chopped onion, minced garlic, salt, black pepper, ketchup, and Worcestershire sauce.
  3. Mix all the ingredients together until well combined.
  4. Take half of the meatloaf mixture and press it into the greased loaf pan, creating an even layer.
  5. Spread the shredded cheese over the meat mixture, leaving a small border around the edges.
  6. Take the remaining half of the meatloaf mixture and carefully press it on top of the cheese, sealing the edges to enclose the cheese completely.
  7. Bake the stuffed meatloaf in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
  8. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Stuffing options and ideas

While this recipe includes shredded cheese for the stuffing, feel free to get creative with other fillings. Some popular options include:

  • Cooked and crumbled bacon
  • Chopped spinach and feta cheese
  • Sautéed mushrooms and onions
  • Sun-dried tomatoes and mozzarella

Experiment with different combinations to find your favorite stuffed meatloaf variation. Remember to adjust the cooking time accordingly if your stuffing ingredients require additional cooking.

With this classic stuffed meatloaf recipe, you’ll delight your friends and family with a flavorful surprise in every slice. Enjoy!

Creative Twist: Bacon-Wrapped Stuffed Meatloaf

Ingredients and measurements

Looking to try something different with your meatloaf recipe? How about a bacon-wrapped stuffed meatloaf that will impress your friends and family? Here are the ingredients you’ll need:

  • 1 ½ pounds ground beef
  • ½ cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 8 slices of bacon
  • 1 cup shredded cheese (cheddar or mozzarella work well)
  • ½ cup of your favorite barbecue sauce

Preparing the meatloaf mixture and stuffing

In a bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix everything together well, ensuring that all the ingredients are evenly distributed.

Next, divide the meat mixture in half. Shape one half into a flat rectangle on a sheet of aluminum foil. This will serve as the bottom layer of your stuffed meatloaf.

Now it’s time to add the stuffing. Spread the shredded cheese evenly over the meat, leaving a border around the edges. Gently press the cheese down to ensure it stays in place.

Place the remaining half of the meat mixture on top of the cheese, using your hands to seal the edges of the loa\f together, enclosing the cheese in the center.

Wrapping the meatloaf with bacon for added flavor

Lay the slices of bacon over the top of the meatloaf, slightly overlapping each other. Tuck the ends of the bacon under the meatloaf to secure them in place.

Preheat your oven to 350°F (175°C). Place the bacon-wrapped stuffed meatloaf on a greased baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

During the last 10 minutes of cooking, brush the meatloaf with your favorite barbecue sauce, adding an extra layer of flavor.

Once cooked, allow the meatloaf to rest for 5 minutes before slicing and serving.

So, if you’re looking to take your meatloaf to the next level, give this bacon-wrapped stuffed version a try. With its flavorful filling and crispy bacon exterior, it’s sure to become a new family favorite.

Vegetarian Stuffed Meatloaf Recipe

Ingredients and measurements for a meatless alternative

For the meatloaf:

  • 2 cups cooked lentils
  • 1 cup cooked quinoa
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the stuffing:

  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Creating a flavorful vegetarian stuffing

  1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
  2. In a large bowl, combine the cooked lentils, quinoa, breadcrumbs, onion, bell pepper, garlic, tomato paste, soy sauce, Worcestershire sauce, oregano, salt, and pepper. Mix well until everything is evenly incorporated.
  3. In a separate skillet, heat the olive oil over medium heat. Add the spinach and mushrooms and sauté until they are wilted and the mushrooms release their moisture. Season with salt, pepper, and dried thyme.
  4. Remove the skillet from heat and stir in the crumbled feta cheese and chopped walnuts. Mix until well combined.
  5. Press half of the lentil mixture into the prepared loaf pan, creating a well in the center. Spoon the spinach and mushroom stuffing into the well, spreading it evenly. Top with the remaining lentil mixture, pressing it down gently.
  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the loaf is cooked through.
  7. Allow the meatloaf to cool for a few minutes before slicing and serving. Serve with your favorite vegetarian gravy or tomato sauce.

Whether you’re a vegetarian or simply looking for a delicious meatless alternative, this stuffed meatloaf recipe is sure to satisfy your taste buds. The combination of lentils, quinoa, and flavorful stuffing creates a hearty and flavorful dish that can be enjoyed by everyone. Give it a try and wow your friends and family with this tasty vegetarian twist on a classic dish!

Serving and Garnishing Ideas

Tasty options for sauces and toppings

When it comes to serving a delicious stuffed meatloaf, finding the perfect sauce or topping can take your dish to the next level. Here are a few tasty options to consider:

  1. Tomato-based sauces: Classic tomato sauce or marinara can be a great choice to complement the flavors of the meatloaf. You can add herbs like basil or oregano to enhance the taste.
  2. Barbecue sauce: For a tangy and slightly sweet flavor, barbecue sauce can be an excellent option. Choose a traditional smoky flavor or try a spicier version for an extra kick.
  3. Mushroom gravy: If you prefer a richer and savory taste, mushroom gravy can be a great accompaniment. The earthy flavors of the mushrooms pair well with the meatloaf.
  4. Cheese topping: Adding melted cheese on top of the stuffed meatloaf can add a creamy and indulgent touch. Consider options like cheddar, mozzarella, or even a combination of different cheeses.

Explore the diverse variations of meatloaf from countries like Austria, Belgium, Chile, and more. Each region brings its unique twist to this classic dish.

Perfect side dishes to complement the stuffed meatloaf

A delicious stuffed meatloaf is even better when served with complementary side dishes. Here are a few ideas to complete your meal:

  1. Mashed potatoes: Creamy mashed potatoes are a classic choice to serve with meatloaf. They provide a smooth and comforting texture that pairs well with the flavors.
  2. Roasted vegetables: A medley of roasted vegetables like carrots, Brussels sprouts, and zucchini can add a burst of color and freshness to your plate. Season them with herbs and spices for extra flavor.
  3. Steamed broccoli or green beans: For a healthier option, steamed broccoli or green beans can be a great choice. They provide a crisp and nutritious element to balance the richness of the meatloaf.
  4. Side salad: A refreshing side salad can lighten up the meal. Consider using mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing.

Remember, the choice of sauce, topping, and side dishes ultimately depends on your personal preference and the overall flavor profile of your stuffed meatloaf. Experiment with different combinations to find your perfect match. Enjoy!


In conclusion, stuffed meatloaf recipe is a delicious and versatile dish that can easily become a family favorite. By following the steps in this recipe, you can create a flavorful and unique variation of this classic comfort food. Whether you choose to stuff your meatloaf with cheese, vegetables, or a combination of ingredients, the result will be a tasty and satisfying meal.

Tips for reheating and storing leftovers

If you find yourself with leftovers, don’t worry! Stuffed meatloaf can be easily reheated and enjoyed again. Here are a few tips for reheating and storing leftovers:

  1. Refrigerate leftovers promptly: Make sure to refrigerate any leftover meatloaf within two hours of cooking to prevent bacteria growth.
  2. Reheating in the oven: Preheat your oven to 350°F (175°C) and place the leftover meatloaf in an oven-safe dish. Cover with foil to prevent drying out, and cook for about 20-25 minutes, or until heated through.
  3. Reheating in the microwave: Place a slice of leftover meatloaf on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, or until heated through.

Share your own stuffed meatloaf variations and experiences

Now that you know how to make a delicious stuffed meatloaf, why not get creative and try some variations of your own? Experiment with different fillings, seasonings, and toppings to make it your signature dish. Don’t forget to share your experiences and recipes with others and inspire them to create their own unique stuffed meatloaf creations.

So go ahead, grab your apron, and get ready to create a mouthwatering stuffed meatloaf that will impress your family and friends. Happy cooking!


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stuffed meatloaf recipe

stuffed meatloaf recipe

  • Author: maria.ann
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal


Dive into a hearty and flavorful stuffed meatloaf recipe, filled with gooey cheese and spinach. This recipe takes the classic comfort food to a whole new level, ensuring a delightful surprise with every slice.


  • 1 kg ground beef
  • 1/2 kg ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 2 cups fresh spinach, chopped
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the milk and breadcrumbs. Let them soak for 5 minutes.
  3. Add the ground beef, ground pork, beaten eggs, onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until combined.
  4. On a sheet of parchment paper or a flat surface, flatten out the meat mixture into a large rectangle about 1/2-inch thick.
  5. Lay the chopped spinach evenly over the meat, followed by the shredded mozzarella and Parmesan cheese.
  6. Carefully roll up the meatloaf, sealing the ends and ensuring the fillings stay inside.
  7. Place the rolled meatloaf in a baking dish or on a lined baking tray.
  8. Bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
  9. Allow to rest for 10 minutes before slicing and serving.


  • Feel free to customize the stuffing with ingredients like sautéed mushrooms, bell peppers, or even cooked bacon.
  • A glaze, like the previously mentioned meatloaf glaze, can be added on top for extra flavor.


  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 135mg

Keywords: Meatloaf, Stuffed, Cheese, Spinach, Ground Beef

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