Southern Fried Cabbage Recipe

This Southern Fried Cabbage recipe is a classic Southern dish known for its smoky, savory flavor. Made with bacon, butter, and a medley of spices, this dish is quick to prepare and packed with flavor, making it a fantastic side for a variety of main courses.

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Ingredients

• 6 strips bacon
• 2 tablespoon unsalted butter
• 1 white onion, chopped
• 2 cloves garlic, minced
• 1 medium head of cabbage, chopped with core removed
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon cracked black pepper
• ½ teaspoon cayenne pepper
• 2 tablespoon apple cider vinegar
• ½ tablespoon Worcestershire sauce

Instructions

Cook Bacon

1. Prepare Bacon:

• In a large frying pan, cook the bacon strips over high heat until crispy.
• Remove the bacon from the pan and set aside on a paper towel to drain. Do not discard the bacon grease.

Sauté Aromatics

2. Sauté Onion and Garlic:

• In the same pan with the bacon grease, add butter.
• Add chopped onions and minced garlic to the pan and cook over high heat until the onions start to brown. Stir frequently to prevent burning.

Prepare Cabbage

3. Combine Ingredients:

• In a large saucepan, add the chopped cabbage.
• Transfer the sautéed onion and garlic from the frying pan to the saucepan.
• Add all spices, apple cider vinegar, and Worcestershire sauce to the cabbage.
• Stir well to coat the cabbage evenly with the spices and liquids.

Cook Cabbage

4. Simmer:

• Cover the pot with a lid and simmer over low heat for 10 to 15 minutes, stirring occasionally to prevent burning.
• The cabbage is done when it's softened but not wilted.

Final Touches

5. Add Bacon:

• Chop the cooked bacon into small pieces and stir into the cabbage mixture.
• Serve the cabbage hot.

Tips

• Cooking Vessel: If you don't have a large enough frying pan with a lid, consider using a large pot for the simmering step to ensure even cooking.
• Cabbage Texture: Adjust the cooking time based on your texture preference for the cabbage. Cook less for a crunchier texture and longer for a softer texture.
• Cabbage Type: Use a fresh head of cabbage instead of pre-shredded bagged cabbage, as fresh cabbage holds up better during cooking and provides a better texture.

Nutritional Information (per serving)

• Calories: 180 kcal
• Carbohydrates: 13g
• Protein: 5g
• Fat: 13g
• Saturated Fat: 5g
• Trans Fat: 1g
• Cholesterol: 25mg
• Sodium: 577mg
• Potassium: 374mg
• Fiber: 5g
• Sugar: 6g
• Vitamin A: 384IU
• Vitamin C: 59mg
• Calcium: 86mg
• Iron: 2mg

Conclusion

This Southern Fried Cabbage is a flavorful and hearty dish that perfectly captures the essence of Southern cooking. With its mix of savory bacon, aromatic spices, and the natural sweetness of cabbage, it's sure to be a hit at any meal. Whether served as a side or as part of a larger spread, this dish offers comfort and flavor in every bite.

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