Spinach artichoke dip is a beloved classic at parties and gatherings, known for its creamy, cheesy goodness and rich flavor. Whether you're hosting a casual get-together or looking for a satisfying snack, this dip is sure to please. With its perfect blend of spinach, artichokes, and cheese, it's a crowd-pleaser that pairs well with various dippers like chips, bread, or vegetables. Let's explore how to make this delicious dip at home.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup (240g) sour cream
- 1 cup (240g) mayonnaise
- 1 cup (240g) grated Parmesan cheese
- 1 cup (240g) shredded mozzarella cheese
- 4 oz (115g) cream cheese, softened
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Preparation
Step 1:
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or oven-safe serving dish.
Step 2:
In a large mixing bowl, combine the sour cream, mayonnaise, softened cream cheese, grated Parmesan, and shredded mozzarella. Mix well until the ingredients are thoroughly blended.
Step 3:
Add the drained and chopped spinach, artichoke hearts, minced garlic, salt, and black pepper to the cheese mixture. Stir until all the ingredients are evenly incorporated.
Step 4:
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Step 5:
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly with a golden-brown top.
Cooking Note
For best results, ensure that the spinach is thoroughly drained to prevent excess moisture from affecting the consistency of the dip. You can use fresh spinach instead of frozen if you prefer; just be sure to cook and drain it well before adding it to the mixture.
Serving Suggestions
Serve this spinach artichoke dip hot from the oven with an assortment of dippers. It pairs wonderfully with tortilla chips, crusty bread, pita chips, or fresh vegetables like carrot sticks, celery, and bell pepper slices. For a gourmet touch, you can also serve it in a hollowed-out bread bowl.
Tips
- Make sure to soften the cream cheese before mixing to ensure a smooth, creamy texture.
- This dip can be prepared ahead of time and stored in the refrigerator. Simply bake it just before serving.
- For a bit of a kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Prep Time
15 minutes
Cooking Time
25-30 minutes
Total Time
40-45 minutes
Nutritional Information
Per serving (approx. ¼ cup):
- Calories: 200
- Protein: 6g
- Sodium: 450mg
Conclusion
Spinach artichoke dip is a timeless favorite that brings comfort and flavor to any occasion. Its creamy, cheesy blend with the added nutrition of spinach and artichokes makes it a standout appetizer. Easy to prepare and always a hit, this dip is perfect for any gathering, big or small. Give this recipe a try, and watch it disappear quickly as guests savor every delicious bite. Enjoy!
Print
Spinach Artichoke Dip Recipe
- Total Time: 40 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
This creamy spinach artichoke dip is the ultimate appetizer for any party or gathering. Made with a rich blend of spinach, artichokes, and cheese, it’s easy to prepare and always a hit. Serve it with chips, bread, or vegetables for a deliciously indulgent snack.
Ingredients
- 300 g frozen spinach, thawed and drained
- 1 can (400 g) artichoke hearts, drained and chopped
- 250 g cream cheese, softened
- 200 g sour cream
- 100 g mayonnaise
- 100 g grated Parmesan cheese
- 200 g shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, and garlic. Stir until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve warm with chips, bread, or vegetables.
Notes
- Ensure the spinach is well-drained to prevent the dip from becoming watery.
- You can prepare the dip ahead of time and bake it just before serving.
- For a spicier version, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg
Leave a Reply