Strawberry-Cabernet Barbecue Sauce Recipe

Transform your barbecue with this unique Strawberry-Cabernet Barbecue Sauce. Combining the fruity sweetness of strawberries and the rich depth of Cabernet Sauvignon, this sauce adds a gourmet twist to grilled meats such as chicken, ribs, or pork chops.

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Ingredients

• 1 tablespoon canola oil
• ½ medium onion, chopped
• Kosher salt and freshly ground black pepper, to taste
• 4 oz. strawberries, trimmed and quartered (about ¾ cup)
• ½ cup Cabernet Sauvignon
• ⅓ cup apple cider vinegar
• ¼ cup sugar
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon pure maple syrup
• 3 cloves garlic, chopped
• ½ to 1 jalapeño, seeded and diced (adjust to heat preference)

Directions

Step 1: Cook the Aromatics

• Heat the canola oil in a medium saucepan over medium heat.
• Add the chopped onion and season with salt and pepper.
• Cook, stirring occasionally, until the onion is golden brown, approximately 7 to 9 minutes.

Step 2: Add Fruits and Liquids

• Stir in the quartered strawberries and Cabernet Sauvignon. Increase the heat to medium-high and cook until the berries soften, about 3 to 4 minutes.
• Add the apple cider vinegar, sugar, ketchup, Worcestershire sauce, maple syrup, garlic, and jalapeño to the saucepan.
• Bring the mixture to a boil, then reduce the heat and simmer until slightly thickened, about 8 to 12 minutes.

Step 3: Blend and Simmer

• Let the mixture cool slightly, then transfer it to a blender and puree until smooth. Alternatively, use an immersion blender directly in the pan for convenience.
• If necessary, return the pureed sauce to the pan and simmer for an additional 1 to 2 minutes, or until the sauce reaches your desired thickness.

Serving Suggestions

• Use this Strawberry-Cabernet Barbecue Sauce to baste grilled chicken, ribs, or pork chops. It can also be served as a dipping sauce or glaze for roasted vegetables.

Storage

• Store the barbecue sauce in an airtight container in the refrigerator for up to a week. For longer storage, it can be frozen for up to 3 months. Thaw in the refrigerator before using.

Nutritional Information (per serving)

• Calories: 50 kcal
• Carbohydrates: 10g
• Protein: 0.5g
• Fat: 1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 180mg
• Potassium: 100mg
• Fiber: 0.5g
• Sugar: 8g
• Vitamin A: 50IU
• Vitamin C: 10mg
• Calcium: 10mg
• Iron: 0.5mg

Conclusion

This Strawberry-Cabernet Barbecue Sauce is an innovative and delightful addition to your culinary repertoire, perfect for enhancing your favorite barbecue dishes with a unique and delicious twist.

Strawberry-Cabernet Barbecue Sauce Recipe

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• Author: maria
• Total Time: 50 minutes
• Yield: About 2 cups
• Diet: Vegan

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Description

This Strawberry-Cabernet Barbecue Sauce combines the fruity sweetness of strawberries with the deep, robust flavors of Cabernet Sauvignon, creating a unique and gourmet BBQ sauce.

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Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup Cabernet Sauvignon wine
• ½ cup ketchup
• ¼ cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• A pinch of cayenne pepper (optional)

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Instructions

1. In a medium saucepan, combine the strawberries and Cabernet Sauvignon. Bring to a simmer over medium heat and cook until the strawberries are soft, about 10 minutes.
2. Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, black pepper, salt, and cayenne pepper. Stir well to combine.
3. Reduce the heat and let the sauce simmer gently for 20-25 minutes, or until it thickens to your desired consistency, stirring occasionally.
4. Use an immersion blender to blend the sauce until smooth, or transfer the sauce to a blender, making sure to vent it to avoid pressure buildup.
5. Strain the sauce through a fine mesh sieve to remove any seeds and ensure a smooth texture.
6. Let the sauce cool, then transfer it to a jar or bottle and refrigerate for up to a week or use immediately.

Notes

• The sauce can be used as a glaze for grilled meats, particularly pork or chicken.
• Adjust the sweetness or spiciness by modifying the amount of brown sugar or cayenne pepper.
• For a smokier flavor, consider adding a small amount of smoked paprika.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons
• Calories: 45
• Sugar: 6g
• Sodium: 140mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0.5g
• Protein: 0.5g
• Cholesterol: 0mg