Transform your barbecue with this unique Strawberry-Cabernet Barbecue Sauce. Combining the fruity sweetness of strawberries and the rich depth of Cabernet Sauvignon, this sauce adds a gourmet twist to grilled meats such as chicken, ribs, or pork chops.
Ingredients
- 1 tablespoon canola oil
- ½ medium onion, chopped
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. strawberries, trimmed and quartered (about ¾ cup)
- ½ cup Cabernet Sauvignon
- ⅓ cup apple cider vinegar
- ¼ cup sugar
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon pure maple syrup
- 3 cloves garlic, chopped
- ½ to 1 jalapeño, seeded and diced (adjust to heat preference)
Directions
Step 1: Cook the Aromatics
- Heat the canola oil in a medium saucepan over medium heat.
- Add the chopped onion and season with salt and pepper.
- Cook, stirring occasionally, until the onion is golden brown, approximately 7 to 9 minutes.
Step 2: Add Fruits and Liquids
- Stir in the quartered strawberries and Cabernet Sauvignon. Increase the heat to medium-high and cook until the berries soften, about 3 to 4 minutes.
- Add the apple cider vinegar, sugar, ketchup, Worcestershire sauce, maple syrup, garlic, and jalapeño to the saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer until slightly thickened, about 8 to 12 minutes.
Step 3: Blend and Simmer
- Let the mixture cool slightly, then transfer it to a blender and puree until smooth. Alternatively, use an immersion blender directly in the pan for convenience.
- If necessary, return the pureed sauce to the pan and simmer for an additional 1 to 2 minutes, or until the sauce reaches your desired thickness.
Serving Suggestions
- Use this Strawberry-Cabernet Barbecue Sauce to baste grilled chicken, ribs, or pork chops. It can also be served as a dipping sauce or glaze for roasted vegetables.
Storage
- Store the barbecue sauce in an airtight container in the refrigerator for up to a week. For longer storage, it can be frozen for up to 3 months. Thaw in the refrigerator before using.
Nutritional Information (per serving)
- Calories: 50 kcal
- Carbohydrates: 10g
- Protein: 0.5g
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg
- Potassium: 100mg
- Fiber: 0.5g
- Sugar: 8g
- Vitamin A: 50IU
- Vitamin C: 10mg
- Calcium: 10mg
- Iron: 0.5mg
Conclusion
This Strawberry-Cabernet Barbecue Sauce is an innovative and delightful addition to your culinary repertoire, perfect for enhancing your favorite barbecue dishes with a unique and delicious twist.
Strawberry-Cabernet Barbecue Sauce Recipe
- Total Time: 50 minutes
- Yield: About 2 cups
- Diet: Vegan
Description
This Strawberry-Cabernet Barbecue Sauce combines the fruity sweetness of strawberries with the deep, robust flavors of Cabernet Sauvignon, creating a unique and gourmet BBQ sauce.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup Cabernet Sauvignon wine
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- A pinch of cayenne pepper (optional)
Instructions
- In a medium saucepan, combine the strawberries and Cabernet Sauvignon. Bring to a simmer over medium heat and cook until the strawberries are soft, about 10 minutes.
- Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, black pepper, salt, and cayenne pepper. Stir well to combine.
- Reduce the heat and let the sauce simmer gently for 20-25 minutes, or until it thickens to your desired consistency, stirring occasionally.
- Use an immersion blender to blend the sauce until smooth, or transfer the sauce to a blender, making sure to vent it to avoid pressure buildup.
- Strain the sauce through a fine mesh sieve to remove any seeds and ensure a smooth texture.
- Let the sauce cool, then transfer it to a jar or bottle and refrigerate for up to a week or use immediately.
Notes
- The sauce can be used as a glaze for grilled meats, particularly pork or chicken.
- Adjust the sweetness or spiciness by modifying the amount of brown sugar or cayenne pepper.
- For a smokier flavor, consider adding a small amount of smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 6g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
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