Sweet Potato Casserole is a classic dish often enjoyed during holiday seasons, particularly at Thanksgiving. This recipe combines the natural sweetness of sweet potatoes with a rich, buttery topping, creating a comforting and indulgent side dish. The contrast between the creamy potato base and the crunchy pecan topping makes this casserole a delightful addition to any meal. Easy to prepare and incredibly satisfying, this dish will surely become a family favorite.
Ingredients:
For the Sweet Potato Base:
- 4 large sweet potatoes, peeled and cubed
- ½ cup granulated sugar
- 2 large eggs, beaten
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Topping:
- ½ cup packed brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup unsalted butter, melted
- 1 cup chopped pecans
Preparation:

Step 1:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Step 2:
Place the peeled and cubed sweet potatoes in a large pot. Cover with water and bring to a boil over high heat. Reduce heat to medium and simmer until the sweet potatoes are tender, about 15-20 minutes. Drain well.
Step 3:
Mash the cooked sweet potatoes in a large bowl until smooth. Add the granulated sugar, beaten eggs, melted butter, milk, vanilla extract, and salt. Mix until well combined.
Step 4:
Pour the sweet potato mixture into the prepared baking dish and spread it out evenly.
Step 5:
In a separate bowl, combine the brown sugar, flour, melted butter, and chopped pecans to make the topping. Stir until the mixture is crumbly and well-mixed.
Step 6:
Sprinkle the topping evenly over the sweet potato mixture in the baking dish.
Step 7:
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through. Let it cool slightly before serving.
Cooking Note:
To achieve the best texture, ensure that the sweet potatoes are mashed smoothly without any lumps. This will give the casserole a creamy consistency that contrasts beautifully with the crunchy topping.
Serving Suggestions:
Sweet Potato Casserole pairs perfectly with roasted turkey, ham, or chicken. For a complete holiday feast, serve it alongside other classic sides like green bean casserole, cranberry sauce, and stuffing.
Tips:
- Make Ahead: You can prepare the sweet potato base and the topping separately a day in advance. Store them in the refrigerator, and assemble and bake the casserole just before serving.
- Add a Twist: For an extra layer of flavor, add a teaspoon of cinnamon or nutmeg to the sweet potato mixture.
- Nut-Free Option: If you have nut allergies, substitute the pecans with rolled oats or crushed cornflakes for a similar crunchy texture.
Prep Time:
20 minutes
Cooking Time:
35 minutes
Total Time:
55 minutes
Nutritional Information (per serving):
- Calories: 320
- Protein: 3g
- Sodium: 150mg
Conclusion
This Sweet Potato Casserole is a delicious and comforting dish that will bring warmth and sweetness to your dining table. Perfect for holiday gatherings or any special occasion, it combines the creamy, rich flavor of sweet potatoes with a delightful crunchy topping. Whether you're serving it as a side dish or enjoying it as a dessert, this casserole is sure to impress and satisfy. Enjoy the harmonious blend of textures and flavors that make this recipe a cherished tradition in many households.
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Sweet Potato Casserole Recipe
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Enjoy our Sweet Potato Casserole, a holiday favorite featuring creamy sweet potatoes and a crunchy pecan topping. This classic dish combines the natural sweetness of sweet potatoes with a delightful mix of brown sugar and buttery pecans.
Ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- ½ cup granulated sugar
- 2 large eggs, beaten
- ⅓ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp salt
Topping:
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup unsalted butter, melted
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, vanilla extract, and salt. Mix until smooth.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- In a separate bowl, mix together brown sugar, flour, melted butter, and chopped pecans until crumbly.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes until the topping is golden brown and the casserole is heated through.
- Let cool slightly before serving.
Notes
- For a smoother texture, you can use a hand mixer to blend the sweet potato mixture.
- This casserole can be prepared a day in advance and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg
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