Texas Trash Dip is the ultimate party dip, combining creamy, cheesy, and spicy flavors in one irresistible dish. This hearty dip is perfect for game days, potlucks, or any gathering where you want to impress your guests with a delicious, crowd-pleasing appetizer. Loaded with layers of cream cheese, beans, and melted cheese, this dip is as indulgent as it gets. Follow this comprehensive guide to create a mouthwatering Texas Trash Dip that will be the star of your next event.
Ingredients
To make Texas Trash Dip, you'll need the following ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet taco seasoning mix
- 1 (16-ounce) can refried beans
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1 cup salsa (mild, medium, or hot, based on preference)
- 2 cups shredded Mexican blend cheese
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ¼ cup chopped fresh cilantro (optional)
- 1 jalapeño, finely chopped (optional, for added heat)
- Tortilla chips for serving
Preparation
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking the dip.
Step 2: Prepare the Cream Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning mix. Use an electric mixer or whisk to blend until smooth and creamy.
Step 3: Layer the Dip
In a 9x13-inch baking dish, spread the refried beans evenly across the bottom. Next, add a layer of black beans, followed by a layer of corn. Spread the salsa evenly over the top. Pour the cream cheese mixture over the salsa layer and spread it out evenly. Sprinkle the shredded Mexican blend cheese and cheddar cheese over the top of the cream cheese mixture.
Step 4: Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving.
Step 5: Garnish and Serve
Once the dip has cooled slightly, sprinkle the chopped green onions, fresh cilantro (if using), and finely chopped jalapeño (if using) over the top. Serve the dip warm with tortilla chips.
Cooking Note
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
- Adjust the level of heat by choosing mild, medium, or hot salsa and adding or omitting the jalapeño.
- For a vegetarian version, ensure that the refried beans are vegetarian-friendly.
Serving Suggestions
Texas Trash Dip is a versatile and crowd-pleasing appetizer that pairs well with various sides and accompaniments. Here are a few serving suggestions:
- Serve with a variety of tortilla chips, including classic, lime-flavored, and multigrain.
- Pair with fresh vegetable sticks like celery, carrot, and bell pepper for a lighter option.
- Include as part of a larger appetizer spread with other dips such as guacamole, queso, and salsa.
- Serve with warm, soft pretzels or pita chips for a unique twist.
Tips
- For added flavor, mix in cooked ground beef or chorizo with the refried beans layer.
- Make this dip ahead of time and refrigerate until ready to bake. Just add an extra 5-10 minutes to the baking time if baking from chilled.
- Use full-fat dairy products for the richest flavor and texture, but low-fat options can be substituted if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Customize the dip by adding your favorite ingredients, such as black olives, diced tomatoes, or shredded lettuce.
Prep Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 320 per serving
- Protein: 10g per serving
- Sodium: 850mg per serving
Conclusion
Texas Trash Dip is a rich, flavorful, and easy-to-make appetizer that's perfect for any gathering. Its combination of creamy cheese, savory beans, and spicy salsa creates a dip that's both satisfying and irresistible. Whether you're hosting a party, watching a game, or simply craving a delicious snack, this dip is sure to please. Give this recipe a try at your next event and watch it disappear in no time. Enjoy the compliments from your guests and happy dipping!
PrintTexas Trash Dip Recipe
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Texas Trash Dip is a rich, creamy, and cheesy dip perfect for parties and gatherings. This easy-to-make dip combines refried beans, cream cheese, sour cream, and plenty of cheese, all baked to perfection. Serve it with tortilla chips for a crowd-pleasing appetizer that's sure to be a hit at any event.
Ingredients
- 1 can (16 ounces) refried beans
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 package (1 ounce) taco seasoning mix
- 2 cups shredded Mexican blend cheese
- 1 can (4 ounces) diced green chilies
- ½ cup sliced black olives (optional)
- ½ cup chopped green onions (optional)
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine refried beans, softened cream cheese, sour cream, and taco seasoning mix. Mix until smooth and well blended.
- Spread the mixture evenly in a 9x13-inch baking dish.
- Sprinkle shredded Mexican blend cheese evenly over the top.
- Add diced green chilies, sliced black olives, and chopped green onions on top of the cheese, if using.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
- Serve warm with tortilla chips.
Notes
- For extra heat, you can add a can of diced jalapeños or use spicy taco seasoning.
- This dip can be made ahead and refrigerated. Just bake it when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: ½ cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
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