The Best Oven-fried Chicken Recipe

There's nothing quite like the irresistible crunch of oven-fried chicken fresh out of the oven. Golden-brown and perfectly seasoned, it's a healthier twist on the classic fried chicken that doesn't skimp on flavor or texture. The best part? You won't need a deep fryer or a vat of oil to achieve that signature crispy coating.

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This recipe became a family favorite after my quest to recreate the fried chicken we all love but without the guilt of deep-frying. It’s quick, easy, and promises to become your new go-to for weeknight dinners or casual gatherings. Let’s dive into what makes this oven-fried chicken truly unbeatable.

Why You'll Love This Oven-Fried Chicken Recipe

Get ready to embrace your new favorite way to enjoy fried chicken. This recipe is all about delivering maximum crunch and flavor with minimal effort and cleanup.

First, it's a healthier alternative to traditional fried chicken. By baking the chicken instead of deep-frying, you can enjoy all the satisfaction of crispy chicken with far less oil and grease. Your heart and waistline will thank you!

Next, the flavor is unmatched. A perfect blend of spices, combined with the crispy coating, gives you the bold, savory bite you crave. Each piece is bursting with flavor in every crunchy bite.

This recipe is also incredibly simple to prepare. With just a few pantry staples and no need for specialized equipment, it’s as easy as shake, coat, and bake. Plus, clean-up is a breeze – no splattered oil or lingering fry smell.

Finally, this chicken is a crowd-pleaser. Whether you're feeding a picky family or hosting friends for dinner, everyone will be raving about your perfectly crispy oven-fried chicken.

Ingredients Notes

The magic of this oven-fried chicken lies in its simple ingredients, each chosen to maximize flavor and crunch.

The chicken: Use bone-in, skin-on chicken thighs and drumsticks for the juiciest, most flavorful results. These cuts retain moisture during baking and yield a tender, juicy interior.

The coating: A mix of panko breadcrumbs and crushed cornflakes forms the foundation of the crispy crust. Panko adds lightness, while cornflakes deliver an extra crunch that’s irresistible.

The seasoning: A blend of paprika, garlic powder, onion powder, and cayenne pepper gives the chicken a robust, savory flavor with just a hint of heat. Adjust the cayenne to suit your spice preference.

The binder: Buttermilk helps the coating stick to the chicken and adds a subtle tangy flavor. If you don’t have buttermilk, you can make a quick substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk.

Special equipment: A wire rack placed on a baking sheet ensures the chicken cooks evenly and achieves maximum crispiness by allowing hot air to circulate around each piece.

How To Make This Oven-Fried Chicken

Making this oven-fried chicken is as simple as it is delicious. Let’s walk through the steps for perfect results every time.

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and spray it lightly with cooking spray to prevent sticking.

In a large bowl, soak your chicken pieces in buttermilk. This step tenderizes the chicken and helps the coating adhere. Let the chicken sit in the buttermilk while you prepare the breading.

In another bowl, combine panko breadcrumbs, crushed cornflakes, and seasonings. Mix well to distribute the spices evenly throughout the coating mixture.

Remove each piece of chicken from the buttermilk, letting the excess drip off. Dredge the chicken in the breading mixture, pressing gently to ensure an even, thick coating.

Arrange the coated chicken pieces on the prepared wire rack. Spray the tops lightly with cooking spray to help the coating turn golden and crisp in the oven.

Bake the chicken for 40-50 minutes, turning halfway through. The chicken should be golden brown and have an internal temperature of 165°F (74°C). Let it rest for 5 minutes before serving to lock in the juices.

Storage Options

Oven-fried chicken is just as delicious the next day, making it perfect for meal prep or leftovers.

For short-term storage, place cooled chicken in an airtight container and refrigerate for up to 3 days. To maintain crispiness, store on a paper towel to absorb excess moisture.

For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. To prevent sticking, freeze pieces on a baking sheet before transferring them to the container.

When reheating, use the oven or an air fryer to restore the crisp exterior. Bake at 375°F (190°C) for 10-15 minutes, or until warmed through.

Variations and Substitutions

This oven-fried chicken recipe is wonderfully versatile, allowing you to customize it to your preferences or dietary needs.

For a gluten-free version, use gluten-free panko breadcrumbs and cornflakes. Ensure your spices are also certified gluten-free.

Want a different flavor profile? Swap paprika and cayenne for Italian seasoning and grated Parmesan cheese for a herby, cheesy twist.

If you’re watching your calories, opt for skinless chicken or use nonfat Greek yogurt as a binder instead of buttermilk.

Prefer boneless chicken? Chicken tenders or boneless thighs work beautifully. Adjust the cooking time to avoid overcooking.

Experiment with spices and coatings. Try adding grated coconut for a tropical spin or crushed pretzels for a salty crunch.

Ready to create the ultimate oven-fried chicken? This recipe is sure to impress with its crispy texture, bold flavor, and ease of preparation. Whether it’s a weeknight dinner or a special occasion, this healthier take on fried chicken will have everyone asking for seconds!

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