Beef and Cheese Chimichangas are a delicious and hearty Mexican-inspired dish. They consist of tortillas filled with a flavorful mixture of ground beef, refried beans, spices, and cheese, then deep-fried until golden and crispy. This recipe is perfect for those who love a combination of spicy, savory, and cheesy flavors in a single, satisfying meal.
Ingredients:
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- ½ cup finely chopped onion
- 3 cans (8 ounces each) tomato sauce, divided
- 2 teaspoons chili powder
- 1 teaspoon minced garlic
- ½ teaspoon ground cumin
- 12 flour tortillas (10 inches), warmed
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) chopped jalapeno peppers
- Oil for deep-fat frying
- 1-½ cups shredded cheddar cheese
Preparation:
Step 1: Cook the Beef: In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
Step 2: Add Flavorings: To the skillet with the beef, add the refried beans, finely chopped onion, two cans of tomato sauce (reserve one can for later), chili powder, minced garlic, and ground cumin. Stir well to combine all the ingredients.
Step 3: Simmer: Allow the beef mixture to simmer for about 5-10 minutes until it thickens slightly and the flavors meld together.
Step 4: Prepare Tortillas: Warm the flour tortillas to make them more pliable. You can do this in a microwave or on a skillet for a few seconds on each side.
Step 5: Assemble Chimichangas: Lay a tortilla flat on a clean surface. Spoon a portion of the beef mixture onto the center of the tortilla. Add some chopped green chilies, jalapeno peppers, and a sprinkle of shredded cheddar cheese on top of the beef.
Step 6: Fold the Chimichangas: Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely.
Step 7: Deep-Fry: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the chimichangas, a few at a time, until they are golden brown
and crispy. This usually takes about 2-3 minutes per side. Be careful not to overcrowd the fryer.
Step 8: Drain: Once fried, remove the chimichangas from the oil and drain them on paper towels to remove excess oil.
Step 9: Serve: Warm the remaining can of tomato sauce and use it as a dipping sauce or pour it over the chimichangas. Top the chimichangas with the remaining shredded cheddar cheese. The cheese can melt from the heat of the freshly fried chimichangas, or you can place them under a broiler for a minute to melt the cheese more quickly.
Cooking Note:
Ensure that the oil is at the correct temperature for frying to avoid the chimichangas absorbing too much oil and becoming greasy.
Serving Suggestions:
Serve the Beef and Cheese Chimichangas with a side of sour cream, guacamole, and salsa. A side of Mexican rice or a fresh salad can also complement the dish.
Tips:
- Sealing Chimichangas: You can use a little water or beaten egg along the edge of the tortilla to help seal the chimichangas as you roll them.
- Cheese Varieties: Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for different flavors.
- Adjusting Spiciness: The amount of jalapenos can be adjusted based on your heat preference.
- Healthier Version: For a less oily version, you can bake the chimichangas in the oven at 400°F (200°C) until they are crispy, about 15-20 minutes.
Prep Time:
- 20 minutes
Cooking Time:
- 30 minutes
Total Time:
- 50 minutes
Nutritional Information:
- Calories: Approximately 400-500 calories per serving
- Protein: Roughly 20-25 grams per serving
- Sodium: Estimated 800-1000 mg per serving
Conclusion
Beef and Cheese Chimichangas are a flavorful and satisfying meal, perfect for those who enjoy Mexican-inspired cuisine. The combination of spicy beef, creamy beans, melty cheese, and a crispy tortilla exterior makes this dish a delightful treat for both casual dinners and special occasions. Enjoy these delicious chimichangas with your favorite sides and savor the rich and diverse flavors they offer!
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