Name: Broccoli Cheese Rice Casserole Recipe (Green Rice Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked rice; 2 cups fresh broccoli florets, steamed until tender; 1 can (10.5 ounces) cream of mushroom soup; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/2 cup sour cream; 1 small onion, finely chopped; 2 tablespoons butter; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 1/4 cup grated Parmesan cheese; 1/2 cup bread crumbs (optional, for topping)

This Broccoli Cheese Rice Casserole, often called Green Rice Casserole, is a comforting and cheesy side dish that's perfect for complementing chicken dinners or adding a rich, savory element to your Thanksgiving table. Easy to prepare and filled with delicious flavors, this casserole is sure to be a crowd-pleaser.

Ingredients

12.6 ounces frozen broccoli (about 4 cups)
1½ cups minute rice
8 ounces water chestnuts (1 can, drained)
10.5 ounces cream of mushroom soup (store-bought or homemade, 1 can)
10.5 ounces milk (use the soup can to measure)
¾ pound Velveeta cheese (about 3 inches from a block)
1 cup freshly shredded cheddar cheese

Recommended Equipment

9×13 Baking Pan

Instructions

Step 1: Prepare the Ingredients

Preheat your oven to 350°F (177°C).
Cook the broccoli according to the package directions and then drain any excess water.
Cook the minute rice in 1 cup of water according to the package instructions.

Step 2: Combine the Casserole Ingredients

In a large mixing bowl, combine the cooked broccoli, cooked rice, drained water chestnuts, cream of mushroom soup, milk, and Velveeta cheese. Stir until all the ingredients are well mixed.

Step 3: Assemble the Casserole

Transfer the mixture to a greased 9×13-inch baking dish. Smooth the top with a spoon or spatula.

Step 4: Add the Topping

Sprinkle the freshly shredded cheddar cheese evenly over the top of the casserole mixture.

Step 5: Bake

Place the casserole in the preheated oven and bake for 30-45 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly golden.

Becky’s Tips

Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. If refrigerated, you might need to add a few extra minutes to the baking time to ensure it is heated through.
Freezing: This dish freezes well. Just cool completely, cover tightly, and freeze. Thaw in the refrigerator overnight before reheating.

Storage

Refrigeration: Store the casserole tightly covered with aluminum foil or in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze the casserole for up to 3 months. Thaw in the refrigerator before reheating.

Nutritional Information (Per Serving)

Calories: 296 kcal
Carbohydrates: 31g
Protein: 17g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 38mg
Sodium: 1065mg
Potassium: 458mg
Fiber: 3g
Sugar: 7g
Vitamin A: 898IU
Vitamin C: 40mg
Calcium: 417mg
Iron: 2mg

Conclusion

This Broccoli Cheese Rice Casserole is a delightful dish that brings comfort and cheesy goodness to any meal. Whether served as a side dish or a main course, its creamy texture and rich flavor make it a guaranteed hit for any occasion.