Cheeseburger Meatloaf Recipe

This Cheeseburger Meatloaf recipe is a creative twist on two classic comfort foods. It combines the hearty, satisfying elements of a traditional meatloaf with the beloved flavors of a cheeseburger, making it a perfect meal to serve up for family dinners or to impress guests. Here’s how to make this delicious dish:

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Ingredients:

• 2 pounds ground beef
• ¾ cup fresh bread crumbs
• ½ cup minced onion
• 2 large eggs, beaten
• 1 ½ teaspoons salt
• 1 ½ teaspoons ground black pepper
• 3 cups shredded Cheddar cheese

Directions:

1. Preheat the Oven:

• Preheat your oven to 350 degrees F (175 degrees C).

1. Mix the Meatloaf Ingredients:

• In a large bowl, combine the ground beef, bread crumbs, minced onion, beaten eggs, salt, and ground black pepper. Mix the ingredients together until well combined.

1. Prepare the Meat Mixture:

• Lay out a piece of wax paper and pat the meat mixture out into a 14x18-inch rectangle. Ensure the mixture is evenly spread for consistent cooking and rolling.

1. Add the Cheese:

• Evenly spread the shredded Cheddar cheese over the meat, leaving about a ¾-inch border along the edges to prevent the cheese from leaking out as it cooks.

1. Roll the Meatloaf:

• Carefully roll up the meatloaf jelly-roll fashion, starting at one of the shorter ends, to enclose the cheese filling. Press the meat in at both ends and seal the seam to keep the cheese contained.

1. Bake the Meatloaf:

• Transfer the meatloaf to a 10x15-inch baking dish. Bake in the preheated oven for approximately 1 hour or until the meatloaf is cooked through. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

1. Serving:

• Let the meatloaf rest for a few minutes after baking. This helps the juices redistribute and makes the meatloaf easier to slice. Cut into slices and serve hot.

Tips:

• Variations: Feel free to experiment with different cheeses or add other ingredients like mushrooms or bacon inside the meatloaf for added flavor.
• Serving Suggestions: Serve with a side of mashed potatoes, a simple salad, or steamed vegetables to round out the meal.
• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave.

This cheeseburger meatloaf is sure to become a new favorite in your meal rotation, offering a delicious and comforting meal that’s both easy to prepare and fulfilling.

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