Cool Whip candy is a sweet treat that is easy to make and requires only a few ingredients. This candy is perfect for those who are looking for a quick and easy dessert to make that does not require a lot of time or effort. It is a great option for parties, potlucks, or any other occasion where you want to impress your guests.
To make Cool Whip candy, you will need a few essential ingredients, including chocolate chips, whipped cream, and Cool Whip. You will also need some basic tools and equipment, such as a microwave-safe mixing bowl, a hand mixer, and an 8×8-inch pan. The preparation process is straightforward and can be completed in just a few simple steps. Once the candy has been prepared, it needs to be chilled in the refrigerator for a few hours before it can be served.
Overall, Cool Whip candy is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and some basic tools and equipment, you can create a sweet treat that is sure to impress your guests. Whether you are hosting a party or looking for a quick and easy dessert to make, Cool Whip candy is an excellent choice.
- Cool Whip candy is a quick and easy dessert that requires only a few ingredients and tools.
- The preparation process is straightforward and can be completed in just a few simple steps.
- Once the candy has been prepared, it needs to be chilled in the refrigerator for a few hours before serving.
Essential Ingredients for Cool Whip Candy
Making cool whip candy is a breeze with just three essential ingredients. These ingredients are readily available in most grocery stores and can be easily found in the baking aisle. Here are the ingredients you will need to make this delicious treat:
1. Milk Chocolate Chips
Milk chocolate chips are the base of this recipe. They provide the sweetness and chocolatey flavor that make this candy so irresistible. It is recommended to use a good quality brand such as Ghirardelli for the best taste and texture when melted.
2. Cool Whip Topping
Cool Whip is a popular whipped topping that is used in many dessert recipes. It is a creamy and light alternative to whipped cream and is perfect for this candy recipe. You will need an 8-ounce container of Cool Whip, which should be thawed before use.
3. Vegetable Shortening
Vegetable shortening is used to thin out the chocolate and make it easier to work with. It is recommended to use a tablespoon and a half of vegetable shortening for this recipe.
- 1 tub (8 oz) Cool Whip, thawed
- 1 package (12 oz) semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- Optional: Sprinkles or crushed nuts for topping
That’s it! With just these three ingredients, you can easily make delicious cool whip candy that is sure to impress your friends and family.
Required Tools and Equipment for Cool Whip Candy
Making easy cool whip candy requires a few essential tools and equipment. Here are the necessary items to make this delicious candy:
To make cool whip candy, you will need a mixing bowl and a hand mixer. A microwave-safe mixing bowl is recommended, as it will make the melting process easier. A hand mixer is essential to mix the ingredients quickly and efficiently. You can also use a stand mixer if you have one.
You will need an 8×8 inch pan to pour the mixture into. It is recommended to line the pan with parchment paper to prevent sticking. Once you have poured the mixture into the pan, you will need to let it cool in the refrigerator for at least 30 minutes.
Overall, these tools and equipment are relatively easy to find and are likely already in your kitchen. With these items, you can make easy cool whip candy quickly and easily.
Preparation Steps for Cool Whip Candy
To make Easy cool whip candy, the first step is to gather all the ingredients and tools. The ingredients required for this recipe are Cool Whip, chocolate chips, and powdered sugar. The tools required are a mixing bowl, a hand mixer, an 8×8-in. pan, and parchment paper.
Once the ingredients and tools are ready, the chocolate chips need to be melted in a microwave-safe bowl. After the chocolate chips are melted, the Cool Whip needs to be folded into the melted chocolate until well combined. Then, powdered sugar needs to be added and mixed until the mixture becomes light and fluffy.
After the mixture is ready, it needs to be spread into the parchment-lined pan, spreading evenly. The mixture needs to be refrigerated for at least 4 hours or until it becomes firm. Once the mixture is firm, it can be taken out of the pan and cut into small pieces using a sharp knife.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring after each interval, until smooth.
- Gently fold in the Cool Whip and vanilla extract until well combined.
- Spoon mixture into a piping bag or a ziplock bag with the corner snipped off.
- Pipe small dollops onto a baking sheet lined with parchment paper.
- Optionally, sprinkle with toppings like sprinkles or nuts.
- Freeze for at least 2 hours or until firm. Enjoy!
Easy cool whip candy is now ready to be served. This recipe is perfect for those who want to make a quick and easy dessert without spending too much time in the kitchen.
After preparing the cool whip candy mixture, it needs to be chilled in the refrigerator until it is firm enough to cut into pieces. The chilling process typically takes around 2 hours, but it can vary depending on the temperature of the refrigerator.
To ensure that the candy sets properly, it is important to cover the pan with plastic wrap or aluminum foil before placing it in the refrigerator. This will prevent any moisture from getting in and affecting the texture of the candy.
Once the candy has been chilled and is firm to the touch, it can be removed from the refrigerator and cut into individual pieces. It is recommended to use a sharp knife to make clean cuts through the candy.
After cutting, the candy can be stored in an airtight container in the refrigerator for up to 1 week. It is important to note that the candy should not be left out at room temperature for extended periods of time, as it can soften and lose its shape.
Overall, the chilling process is a crucial step in making cool whip candy. With proper chilling and storage, the candy can be enjoyed for days to come.
Cool Whip candy is a versatile treat that can be enjoyed in many ways. Here are some serving suggestions that are sure to delight anyone with a sweet tooth:
1. As a standalone dessert
Cool Whip candy is perfect as a standalone dessert. Simply slice it into bite-sized pieces and serve it on a platter. You can also add some fresh fruits like strawberries, raspberries, or blueberries to make it more colorful and flavorful.
2. As a topping for ice cream
Cool Whip candy can also be used as a topping for ice cream. Simply crumble it into small pieces and sprinkle it on top of your favorite ice cream flavor. You can also add some chocolate syrup or caramel sauce for an extra decadent treat.
3. As a filling for cakes and cupcakes
Cool Whip candy can be used as a filling for cakes and cupcakes. Simply spread it between the layers of your cake or pipe it into the center of your cupcakes. You can also add some crushed nuts or sprinkles for a festive touch.
4. As a gift
Cool Whip candy makes a great gift for any occasion. You can package it in a decorative box or bag and tie it with a ribbon. You can also add a personalized note to make it more special.
Overall, Cool Whip candy is a delicious and easy-to-make treat that can be enjoyed in many ways. Whether you serve it as a standalone dessert, a topping for ice cream, a filling for cakes and cupcakes, or as a gift, it is sure to impress anyone who tries it.
Once the Cool Whip candy has been made, it is important to store it properly to maintain its quality and freshness. Here are some tips for storing Cool Whip candy:
- Store the candy in an airtight container: An airtight container will help prevent moisture and air from getting to the candy, which can cause it to become stale or soggy. A plastic or glass container with a tight-fitting lid is ideal.
- Keep the candy at room temperature: Cool Whip candy should be stored at room temperature, away from direct sunlight and heat sources. Avoid storing it in the refrigerator, as this can cause it to become too hard and lose its texture.
- Avoid storing the candy for too long: Cool Whip candy is best consumed within a few days of making it. While it can last for up to a week, it may start to lose its flavor and texture after a few days.
- Freeze the candy for longer storage: If you need to store Cool Whip candy for longer than a week, you can freeze it. Place the candy in an airtight container and freeze for up to three months. Thaw the candy at room temperature before serving.
By following these storage tips, you can ensure that your Cool Whip candy stays fresh and delicious for as long as possible.
Frequently Asked Questions
How can you make fudge using Cool Whip?
Making fudge using Cool Whip is easy and requires only a few ingredients. Simply mix together melted chocolate chips and a container of Cool Whip until smooth, then pour the mixture into a lined baking dish and refrigerate until firm.
What are some simple truffle recipes that include Cool Whip?
Cool Whip can be used to make delicious and easy truffles. One recipe involves mixing together cream cheese, Cool Whip, and crushed Oreos, then rolling the mixture into balls and dipping them in melted chocolate. Another recipe uses melted chocolate chips, Cool Whip, and peanut butter to create a rich and creamy truffle filling.
Can you give me an easy Christmas candy recipe that requires minimal ingredients?
An easy Christmas candy recipe that requires minimal ingredients is Cool Whip candy. Simply mix together melted chocolate chips and a container of Cool Whip, then spread the mixture into a lined baking dish and refrigerate until firm. Cut the candy into squares and serve.
What unique candy recipes can I try at home?
There are many unique candy recipes that can be made at home with Cool Whip. One recipe involves mixing together melted white chocolate chips, Cool Whip, and peppermint extract to create a festive peppermint bark. Another recipe uses melted chocolate chips, Cool Whip, and coffee to create a delicious mocha truffle filling.
How do I make hard candy with just three ingredients?
Making hard candy with just three ingredients is possible with a recipe that uses sugar, water, and corn syrup. Simply combine the ingredients in a saucepan and cook until the mixture reaches the hard crack stage. Add flavoring and food coloring if desired, then pour the mixture into a greased candy mold or onto a greased surface to cool and harden.
What are some creative ways to use candy fillings in recipes?
Candy fillings can be used in a variety of creative ways in recipes. One idea is to mix crushed candy canes into cookie dough to create festive peppermint cookies. Another idea is to use chopped up candy bars as a topping for ice cream or as a mix-in for brownie batter.
I made these the day before. I was hesitant to use so much cool whip, but you only need three ingredients and they taste just like the Three Musketeers! I’ll cook it again for the holidays. Almost too delicious!
- 1 (8 oz) tub Cool Whip, thawed
- 1 (12 oz) bag semi-sweet chocolate chips (or white chocolate chips for a variation)
- 1/2 cup powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract (optional)
- Sprinkles, nuts, or crushed cookies for topping (optional)
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips. Do this in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Combine with Cool Whip: In a large bowl, combine the melted chocolate with the Cool Whip. If you’re using powdered sugar and vanilla extract, add them as well. Mix until everything is well blended.
- Prepare Pan: Line an 8×8 inch baking pan with parchment paper or wax paper for easy removal.
- Spread the Mixture: Pour the Cool Whip and chocolate mixture into the prepared pan. Spread it out evenly with a spatula.
- Add Toppings: If you’re using toppings like sprinkles, nuts, or crushed cookies, sprinkle them over the top.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the candy is set and firm.
- Cut and Serve: Once set, lift the candy out of the pan using the edges of the parchment paper. Cut into squares or desired shapes. Serve chilled.
- Quality of Ingredients: Since the recipe has few ingredients, use high-quality chocolate chips and a good brand of Cool Whip for the best flavor.
- Melting Chocolate: When melting chocolate in the microwave, do it in short bursts and stir in between. Chocolate can burn easily, so it’s important to melt it gently.
- Mixing with Cool Whip: Ensure that the Cool Whip is thawed but still cold before mixing it with the melted chocolate. If it’s too warm, it might not blend well, affecting the texture.
- Smooth Consistency: Mix the Cool Whip and melted chocolate until you get a smooth, consistent mixture without lumps. Be gentle to keep the mixture airy.
- Optional Sweetness: The recipe is customizable in terms of sweetness. The powdered sugar is optional and can be adjusted or omitted based on your preference and the sweetness of the chocolate used.
- Serving Size: 1 piece
- Calories: 140
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cool Whip Candy, Cool Whip Fudge, No-Bake Candy