Garlic Butter Steak and Potato Foil Packets -

Garlic Butter Steak and Potato Foil Packets

Garlic Butter Steak and Potato Foil Packets are a savory and mouthwatering meal that’s perfect for grilling or baking. This dish combines the rich flavors of s

teak and the earthy taste of potatoes, all seasoned with garlic butter for an irresistible finish. The foil packets make for an easy preparation and clean-up, and they are great for outdoor cooking or a simple family dinner.

Ingredients:

  • 1 1/2 pounds sirloin steak, cut into 2-inch pieces
  • 1 pound baby potatoes, quartered
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper, to taste
  • Optional: fresh parsley for garnish

Instructions:

Step 1: Prepare the Foil Packets
Preheat your grill to medium-high heat, or preheat your oven to 425°F (220°C).
Cut four sheets of aluminum foil, each about 12 inches long, to create the foil packets.

Step 2: Season the Steak and Potatoes
In a large bowl, combine the steak pieces and quartered baby potatoes.
In a small bowl, mix together the melted butter, minced garlic, chopped thyme, and rosemary. Pour this mixture over the steak and potatoes and toss until everything is well coated. Season with salt and pepper to taste.

Step 3: Assemble the Foil Packets
Divide the steak and potato mixture evenly among the four sheets of foil.
Fold the foil over the steak and potatoes and seal the edges to close each packet, making sure to leave space inside for heat circulation.

Step 4: Cooking
Grill Method: Place the foil packets on the grill and cook for about 20-25 minutes, turning once, until steak is cooked to your desired doneness and potatoes are tender.
Oven Method: Place the foil packets on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until steak is cooked and potatoes are tender.

Step 5: Serving
Carefully open the foil packets (be cautious of the hot steam).
Garnish with fresh parsley if desired, and serve immediately.

Serving Suggestions:

Serve the Garlic Butter Steak and Potato Foil Packets hot, straight from the foil for a rustic presentation. They pair well with a fresh green salad, corn on the cob, or your favorite grilled vegetables.

Tips:

  1. Cutting Steak: Ensure the steak pieces are of uniform size for even cooking.
  2. Potato Size: If using larger potatoes, cut them into smaller pieces to ensure they cook through.
  3. Variations: Feel free to add other vegetables like bell peppers or mushrooms to the packets.

Prep Time:

  • Preparation Time: Approximately 10-15 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-40 minutes

Nutritional Information:

  • Calories: Approximately 400-500 per serving (varies based on the size of the serving and specific ingredients used)
  • Protein: 25-30g per serving
  • Sodium: Varies based on the amount of added salt

Conclusion

Garlic Butter Steak and Potato Foil Packets are a delicious, no-fuss meal that’s perfect for a casual family dinner or outdoor grilling. The combination of tender steak, flavorful potatoes, and rich garlic butter makes for a satisfying and hearty dish that’s sure to please any crowd. Enjoy this easy-to-make, flavorful, and versatile recipe!

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