Looking for a delicious and satisfying comfort food recipe that will impress your family and friends? hunt’s meatloaf recipe is the perfect choice! This classic dish is packed with flavor and is sure to be a hit at your next gathering. Let’s dive into the details of this mouth-watering recipe and explore the importance of using quality ingredients.
hunt’s meatloaf recipe
hunt’s meatloaf recipe is a traditional recipe that delivers a hearty and flavorful dish. It combines ground beef with breadcrumbs, Hunt’s Tomato Sauce, onions, garlic, and a variety of spices to create a moist and hearty meatloaf that is bursting with savory goodness.
To start, you’ll need 1 pound of ground beef, 1/2 cup of bread crumbs, 1/2 cup of Hunt’s Tomato Sauce, 1/4 cup of finely chopped onion, 1 clove of garlic (minced), 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Mix all the ingredients together in a bowl until well combined.
Once the mixture is thoroughly mixed, shape it into a loaf and place it in a baking dish. Spread the remaining Hunt’s Tomato Sauce over the top of the meatloaf. This will help keep the meatloaf moist and enhance the flavor as it bakes.
Bake the meatloaf in a preheated oven at 350°F for about 1 hour or until the internal temperature reaches 160°F. Allow the meatloaf to rest for a few minutes before slicing and serving. The result is a deliciously tender and juicy meatloaf that is sure to please even the pickiest eaters. If you’re looking for a twist on the classic, consider trying this Bomb Meatloaf Recipe.
Ingredients and Preparation hunt’s meatloaf recipe
List of ingredients for hunt’s meatloaf recipe
For this delicious and comforting Homestyle Meatloaf recipe by Hunt’s, you will need the following ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup Hunt’s Tomato Ketchup (plus extra for topping)
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Step-by-step guide on preparing the meatloaf mixture
To make this delicious meatloaf:
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, diced green bell pepper, diced celery, minced garlic, beaten eggs, Hunt’s Tomato Ketchup, Worcestershire sauce, dried thyme, salt, and pepper.
- Mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatloaf tough.
- Transfer the mixture to the greased loaf pan and shape it into a loaf shape.
- Spread a thin layer of Hunt’s Tomato Ketchup on top of the meatloaf.
- Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.
Tips for achieving the perfect texture and flavor
- Use a mixture of ground beef with some fat content, such as 80/20 or 85/15, to ensure a moist and flavorful meatloaf.
- Don’t overmix the meatloaf mixture. Mix it just enough to combine the ingredients, as overmixing can result in a dense and tough texture.
- Let the meatloaf rest for a few minutes after baking before slicing. This allows the juices to redistribute, making the meatloaf juicier and easier to slice.
- Customize the recipe by adding your favorite seasonings or vegetables. You can experiment with spices like paprika, cumin, or herbs like rosemary or parsley.
- Serve the meatloaf with mashed potatoes and steamed vegetables for a complete and satisfying meal.
With this easy-to-follow recipe, you can enjoy a classic Homestyle Meatloaf that is juicy, flavorful, and sure to please your family and friends. Enjoy! For those who love a meaty twist, the Bison Meatloaf Recipe is a must-try.
hunt’s meatloaf recipe Cooking Instructions
Baking the meatloaf in the oven
Start by preheating your oven to 350°F (175°C). In a large bowl, combine 1 ½ pounds of ground meat (such as beef, pork, or a combination) with 1 cup of bread crumbs, ½ cup chopped onion, ¼ cup chopped bell pepper, 1 clove of minced garlic, 1 beaten egg, ½ cup of milk, and salt and pepper to taste. Mix everything together until well combined.
Shape the mixture into a loaf and place it in a greased loaf pan or a baking dish. If you prefer, you can also shape the meat mixture into individual meatloaf patties instead. Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
After shaping the mixture into a loaf and placing it in a greased loaf pan or baking dish, it’s essential to ensure even cooking for the best results. According to Wikipedia’s article on Meatloaf, meatloaf is a dish of ground meat combined with other ingredients and formed into the shape of a loaf, then baked or smoked.
How to make the tangy-sweet sauce using Hunt’s Tomato Sauce and brown sugar
To make the tangy-sweet sauce for your meatloaf, you will need 1 cup of Hunt’s Tomato Sauce, ¼ cup of brown sugar, 1 tablespoon of Worcestershire sauce, 1 tablespoon of mustard, and 1 teaspoon of salt. In a small mixing bowl, combine all these ingredients and whisk until well blended.
Once the meatloaf has been baking for about 30 minutes, remove it from the oven and pour the sauce evenly over the top. Return the meatloaf to the oven and continue baking for the remaining time, allowing the sauce to thicken and glaze the meatloaf. If you’re a fan of gravies, you might also enjoy this Recipe for Meatloaf with Brown Gravy.
Cooking time and temperature for a juicy and flavorful meatloaf
The cooking time and temperature play a crucial role in ensuring a juicy and flavorful meatloaf. As mentioned earlier, bake the meatloaf at 350°F (175°C) for approximately 1 hour, or until the internal temperature reaches 160°F (70°C). This will ensure that the meatloaf is fully cooked and safe to eat while retaining its moisture and taste.
It’s important to let the meatloaf rest for about 5-10 minutes before serving. This allows the juices to redistribute and makes slicing easier. Serve your delicious meatloaf with mashed potatoes, steamed vegetables, or your favorite side dishes for a complete meal.
By following these simple cooking instructions, you can create a mouthwatering meatloaf using Hunt’s Tomato Sauce. The tangy-sweet sauce adds a delicious flavor to the meatloaf, making it a crowd-pleasing favorite for family dinners or entertaining guests. Enjoy!
Serving and Variations
1. Suggestions for serving the Hunt’s Homestyle Meatloaf
One of the great things about hunt’s meatloaf recipe is its versatility in serving options. Here are a few suggestions to enhance your dining experience:
- Classic Style: Serve the meatloaf with a side of creamy mashed potatoes, green beans, and a drizzle of savory gravy. This traditional combination is sure to please everyone at the table.
- Sandwiches: Slice the meatloaf and serve it on a lightly toasted roll with your favorite condiments and toppings. Add some cheese, lettuce, tomato, and mayonnaise for a delicious meatloaf sandwich.
- Meatloaf Hash: Cut the meatloaf into small cubes and fry them with diced potatoes, onions, and bell peppers. Season with your favorite herbs and spices for a hearty and flavorful hash.
- Meatloaf Sliders: Make mini meatloaf patties and serve them on slider buns with some tangy barbecue sauce. They make perfect finger foods for parties or picnics.
2. Ideas for customizing the recipe with additional ingredients
While the hunt’s meatloaf recipe is already delicious as is, you can always add your own personal touch by incorporating additional ingredients. Here are a few ideas to get you started:
- Cheese Lover’s Meatloaf: Mix in shredded cheddar or mozzarella cheese into the meat mixture before baking. The melted cheese adds a gooey and flavor-packed surprise in every bite.
- Spicy Meatloaf: Add a kick of heat by including some diced jalapenos or a dash of cayenne pepper to the meat mixture. Serve with a cooling sauce like sour cream or ranch dressing to balance the spice.
- Bacon-Wrapped Meatloaf: Wrap thin strips of bacon around the meatloaf before baking. The bacon not only adds a smoky flavor but also keeps the meat moist and juicy.
- Mediterranean Twist: Infuse the meatloaf with Mediterranean flavors by incorporating ingredients like feta cheese, olives, sun-dried tomatoes, and fresh herbs such as oregano and basil. Serve with tzatziki sauce for a refreshing finish.
Remember, these are just a few ideas, and you can get creative and experiment with different ingredients to suit your taste. The Hunt’s Homestyle Meatloaf recipe provides a solid base that you can build upon to make it uniquely your own.
Whether you choose to stick with the classic serving suggestions or try out exciting variations, Hunt’s Homestyle Meatloaf will surely become a family favorite. So grab your apron, gather the ingredients, and get ready to enjoy a hearty and delicious meal with your loved ones.
In conclusion, Hunt’s Meatloaf Recipe is a delicious and versatile dish that is perfect for any occasion. With its simple ingredients and easy preparation, you can whip up a flavorful meatloaf in no time. Whether you’re serving it for dinner or making sandwiches for lunch, Hunt’s Meatloaf is sure to satisfy your taste buds.
If you have any additional questions about the recipe, don’t worry! We’ve got you covered with some frequently asked questions.
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FAQ for Hunt’s Meatloaf Recipe
- Can I use ground turkey or chicken instead of beef?
Absolutely! If you prefer a leaner option or have dietary restrictions, feel free to substitute ground turkey or chicken for the beef. The taste and texture may vary slightly, but you will still end up with a delicious meatloaf.
- Can I make the recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs and ensuring that your Worcestershire sauce and other ingredients are gluten-free.
- Can I freeze the meatloaf?
Yes, you can freeze the cooked meatloaf for later consumption. Simply wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container. To reheat, thaw the meatloaf in the refrigerator overnight and bake in a preheated oven until warmed through.
- Can I add vegetables to the meatloaf?
Certainly! Adding vegetables like diced onions, bell peppers, or mushrooms can enhance the flavor and nutrition of your meatloaf. Sauté them before adding them to the mixture for a softer texture.
- Can I use a different sauce instead of ketchup?
Absolutely. While ketchup is the traditional choice, you can experiment with different sauces like barbecue sauce, marinara sauce, or even a combination of your favorite sauces to create a unique flavor profile.
Remember, cooking is all about adding your personal touch and making the recipe your own. Don’t be afraid to get creative and experiment with different ingredients and flavors.
So go ahead and try Hunt’s Meatloaf Recipe for your next family gathering or weeknight dinner. It’s a classic dish that is sure to please everyone at the table. Enjoy!
Experience the rich, tomato flavor of hunt’s meatloaf recipe. Perfectly seasoned and baked to perfection, this meatloaf is a delicious centerpiece for any family dinner.
- 1 1/2 lbs ground beef
- 1 can (15 oz) Hunt’s Tomato Sauce, divided
- 1/2 cup chopped onion
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Hunt’s Ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, 1/2 can of Hunt’s Tomato Sauce, chopped onion, breadcrumbs, beaten egg, salt, and pepper. Mix until all ingredients are well incorporated.
- Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
- In a separate bowl, mix together the remaining Hunt’s Tomato Sauce, Hunt’s Ketchup, brown sugar, and mustard to create the topping sauce.
- Pour and spread the sauce over the top of the meatloaf.
- Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through.
- Remove from the oven and let it rest for a few minutes before slicing and serving.
For added flavor, consider incorporating diced green bell peppers or minced garlic into the meatloaf mixture.
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Meatloaf, Hunt's Tomato Sauce, Classic Meatloaf