No Bake Peanut Butter Pie Recipe -

No Bake Peanut Butter Pie Recipe

No Bake Peanut Butter Pie is a delightful treat that combines the rich flavors of peanut butter with a smooth, creamy texture. This easy-to-make pie requires no baking, making it an

ideal dessert for warm days, quick preparation, or whenever you crave something sweet and satisfying. With its irresistible combination of flavors and textures, this pie is sure to be a hit with both children and adults.

 

Ingredients:

For the Crust:

  1. 1 1/2 cups graham cracker crumbs
  2. 1/4 cup sugar
  3. 6 tablespoons unsalted butter, melted

For the Filling:

  1. 1 cup creamy peanut butter
  2. 1 package (8 ounces) cream cheese, softened
  3. 1 1/4 cups powdered sugar
  4. 1 container (8 ounces) frozen whipped topping, thawed

Optional Toppings:

  • Chocolate syrup or melted chocolate
  • Chopped peanuts
  • Whipped cream

Preparation:

Step 1: Prepare the Crust

  • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  • Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.

Step 2: Make the Filling

  • In a large bowl, beat the peanut butter, cream cheese, and powdered sugar together until smooth.
  • Gently fold in the whipped topping until well combined.

 

No Bake Peanut Butter Pie

Step 3: Assemble the Pie

  • Spoon the peanut butter filling into the chilled crust, smoothing the top with a spatula.

Step 4: Chill the Pie

  • Refrigerate the pie for at least 2 hours, or until set.

Step 5: Add Toppings and Serve

  • Before serving, drizzle with chocolate syrup, sprinkle with chopped peanuts, and add a dollop of whipped cream, if desired.

 

 

Cooking Note:

  • Ensure all ingredients are at room temperature to achieve a smooth filling.

Serving Suggestions:

  • This peanut butter pie is perfect as a dessert after a meal or as a treat at any time of the day.

Tips:

  • For a chocolate-peanut butter version, use a chocolate cookie crust instead of graham cracker.
  • You can use crunchy peanut butter for added texture.

Prep Time: 20 minutes Chill Time: 2 hours Total Time: 2 hours 20 minutes

Nutritional Information:

  • Calories: Approximately 400-450 per slice
  • Protein: 8g
  • Sodium: 300mg

 

Conclusion: No Bake Peanut Butter Pie is a simple yet delightful dessert that’s perfect for any occasion. Its creamy texture and rich peanut butter flavor make it an instant favorite. Whether you’re hosting a gathering, celebrating a special occasion, or just treating yourself, this pie is a decadent choice that’s sure to please.

 

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