Pan-Roasted Chicken Breasts Recipe

Perfect for a quick and flavorful weeknight dinner, this Pan-Roasted Chicken Breast recipe is a straightforward dish that comes together in just 20 minutes. The key to this recipe is the crispy skin and the tangy apple cider vinegar sauce, which adds a delicious punch to the moist and tender chicken.

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Ingredients

• 4 boneless chicken breast halves with skin
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (Optional)
• ¼ cup apple cider vinegar
• 4 tablespoons cold butter, cut into small pieces
• 1 tablespoon chicken broth (or water), if needed to thin sauce

Instructions

Preparation

1. Season the Chicken:

• Season both sides of the chicken breasts generously with salt and freshly ground black pepper.

Cooking

2. Cook Chicken:

• Heat olive oil in a heavy skillet over medium-high heat until it begins to shimmer.
• Place the chicken breasts skin-side down in the skillet and sprinkle with fresh herbs, if using.
• Cook for 5 to 6 minutes until the bottoms are well seared and golden brown.

2. Flip and Continue Cooking:

• Flip the chicken breasts over and continue cooking until an instant-read thermometer inserted into the center of a breast reads 150 degrees F (66 degrees C), about 5 more minutes.

2. Add Vinegar and Butter:

• Add apple cider vinegar and cold butter to the skillet with the chicken.
• Shake the pan gently until the butter melts and the chicken reaches an internal temperature of at least 165 degrees F (74 degrees C), about 2 to 3 minutes.

2. Finish the Sauce:

• Stir in 1 tablespoon of chicken broth or water to thin the sauce if necessary.

Serve

6. Serve the Chicken:

• Serve the chicken breasts immediately, spooning the sauce from the pan over the meat.

Cook’s Notes

• Choosing Vinegar: Apple cider vinegar provides a nice tang, but you can experiment with other vinegars like balsamic, sherry, or champagne for different flavors.
• Herbs: The addition of fresh herbs is optional but highly recommended for an extra layer of flavor.

Nutrition Facts (per serving)

• Calories: 462
• Fat: 30g
• Carbohydrates: 0g
• Protein: 45g

This Pan-Roasted Chicken Breasts recipe is not only quick and easy but also versatile, making it perfect for a busy weekday meal. Serve with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

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