If you’re a fan of spicy and flavorful dishes, then you’re in for a treat with this delicious Pork Green Chili recipe. Packed with tender pork, bold spices, and a vibrant green color, this popular dish is a favorite in many southwestern cuisines.
What is Pork Green Chili Recipe?
Pork Green Chili Recipe, also known as Chile Verde, is a traditional Mexican and southwestern dish that combines slow-cooked pork with green chilies, tomatillos, and spices. The result is a hearty and zesty stew that warms the soul and tantalizes the taste buds. It can be enjoyed on its own or served over rice, and it pairs exceptionally well with warm tortillas or crusty bread.
The history and popularity of Pork Green Chili Recipe
Pork Green Chili Recipe has a rich history that can be traced back to Mexican and Native American cultures. It has been enjoyed for centuries, with each region adding its own unique flavors and ingredients to the dish. Today, Pork Green Chili has gained widespread popularity across the United States, especially in the southwestern states like New Mexico and Colorado.
This mouthwatering recipe has become a staple in many households and is often featured in local food festivals and cook-offs. The combination of tender pork, spicy green chilies, and aromatic spices creates a dish that is both comforting and exciting.
So next time you’re craving a hearty and flavorful meal, give this Pork Green Chili recipe a try. It’s a true crowd-pleaser that will leave you wanting more.
Ingredients and Preparation for Pork Green Chili Recipe
Ingredients for Pork Green Chili :
- 2 pounds pork shoulder or pork stew meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (4 ounces each) diced green chilies
- 2 cans (15 ounces each) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Chopped fresh cilantro for garnish (optional)
- Sour cream for serving (optional)
- Sliced jalapeños for extra heat (optional)
Once you’ve mastered the Pork Green Chili, try your hand at our Baguette Sandwich for a delightful treat.
Instructions for Pork Green Chili :
Brown the Pork: Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Add the pork pieces and cook until they are browned on all sides. You may need to do this in batches to avoid overcrowding the pot. Remove the pork from the pot and set it aside.
Sauté the Onions and Garlic: In the same pot, add the chopped onions and minced garlic. Sauté them until the onions are soft and translucent, about 5 minutes.
Add the Spices: Return the browned pork to the pot with the sautéed onions and garlic.
Add the ground cumin, dried oregano, ground coriander, and cayenne pepper. Stir to coat the pork evenly with the spices.
Incorporate Chilies and Tomatoes: Pour in the diced green chilies (with their liquid) and diced tomatoes (with their juice). Stir to combine.
Pour in Chicken Broth: Add the chicken broth to the pot, ensuring that the pork and other ingredients are covered.
Simmer: Reduce the heat to low and cover the pot. Let the chili simmer for about 1.5 to 2 hours, or until the pork becomes tender and the flavors meld together. Stir occasionally.
Season and Adjust: Taste the chili and season with salt and black pepper as needed. Adjust the level of cayenne pepper for your preferred level of spiciness.
Serve: Ladle the Pork Green Chili into bowls. Garnish with chopped fresh cilantro, a dollop of sour cream, and sliced jalapeños if you like it extra spicy.
Looking for another dish with a rich blend of ingredients? Check out our Saint Paul Sandwich recipe.
Traditional stovetop method for cooking Pork Green Chili
If you enjoy the traditional cooking process and want to savor the aroma of simmering chili, then the stovetop method is your best bet. Start by heating a pot or Dutch oven over medium heat. Add a tablespoon of oil and brown the diced pork until it develops a golden crust. This adds depth of flavor to the dish. Remove the pork and set it aside.
In the same pot, add diced onions and sauté until they are translucent. Next, add minced garlic and sauté for an additional minute. Now, it’s time to add the spices. Sprinkle in chili powder, cumin, oregano, and salt. Stir well to coat the onions and garlic with the aromatic spices.
Return the pork to the pot and pour in chicken or vegetable broth. Bring it to a boil, then reduce the heat and let it simmer for about 1 to 2 hours, or until the pork is tender and the flavors have melded together. Don’t forget to stir occasionally.
Finally, add chopped green chilies and cook for an additional 15 minutes to allow the flavors to fully combine. Serve your delicious Pork Green Chili hot with toppings like shredded cheese, sour cream, and fresh cilantro.
Slow cooker method for a convenient preparation
If you prefer a hands-off approach and want to come home to a hearty, ready-to-eat meal, the slow cooker method is the way to go. Start by browning the pork in a skillet, just as you would for the stovetop method. Then, transfer the pork to a slow cooker.
In the slow cooker, add onions, garlic, chili powder, cumin, oregano, salt, and chopped green chilies. Pour in the broth and stir well to combine everything. Set the slow cooker to low heat and let it cook for 6 to 8 hours or on high heat for 3 to 4 hours, until the pork is tender.
Once cooked, serve the Pork Green Chili hot with your favorite toppings and enjoy the flavorful and tender meat that has been slowly infused with the delicious blend of spices. This method allows you to conveniently prepare the dish without constantly monitoring it, making it a perfect choice for busy individuals.
Health Benefits for Pork Chili
Nutritional value of Pork Green Chili
Pork Green Chili Recipe is not only a delicious dish but also packed with nutritional benefits. It is a great source of vitamins, minerals, and antioxidants that contribute to a healthy diet.
This flavorful dish contains various essential nutrients. It is high in protein, which is important for muscle growth and repair. Pork is also a good source of vitamins B6 and B12, which are necessary for brain health and energy production. Additionally, it provides minerals such as zinc, iron, and selenium, which support immune function and promote optimal health.
Furthermore, Pork Green Chili contains a variety of vegetables and spices. The chili peppers used in the recipe are rich in capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties. The vegetables like onions and garlic add dietary fiber, vitamins, and antioxidants, which are beneficial for digestive health and overall well-being.
How Pork Green Chili can be a part of a healthy diet
Including Pork Green Chili in your diet can be a healthy choice. The combination of lean pork, vegetables, and spices makes it a nutritious and satisfying meal. Here are some ways it can contribute to a well-balanced diet:
- Provides Protein: Pork is a high-quality protein source that can help meet your daily protein requirements.
- Promotes Satiety: The combination of protein, vegetables, and spices in Pork Green Chili can help you feel full and satisfied, reducing the likelihood of overeating.
- Offers Essential Nutrients: The variety of vegetables and spices used in the recipe provide essential vitamins, minerals, and antioxidants that support overall health.
- Adds Flavor without Excess Calories: Pork Green Chili is a flavorful dish that adds taste to your meals without excessive calories, making it a healthier alternative to many other dishes.
By enjoying Pork Green Chili as part of a well-balanced diet, you can reap the health benefits while indulging in a flavorful and satisfying meal.
FAQ Pork Green Chili
If you are new to making pork green chili or have some questions about the process, you’ve come to the right place! Here are some frequently asked questions and their answers to help you out.
Q: What is pork green chili?
A: Pork green chili is a delicious and savory stew made with tender pork, green chilies, and various other ingredients like onions, garlic, and spices. It’s a popular dish in Southwestern cuisine and known for its rich flavors.
Q: What type of pork should I use?
A: You can use various cuts of pork for green chili, such as pork shoulder or pork butt, which are ideal for slow cooking as they become tender and flavorful. You can also use boneless pork chops or even leftover cooked pork.
Q: Can I make it in a slow cooker?
A: Absolutely! Making pork green chili in a slow cooker is a convenient option. Simply sear the pork and sauté the onions and garlic, then transfer everything to the slow cooker along with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze pork green chili?
A: Yes, pork green chili freezes well. Allow it to cool completely, then transfer the desired portion into a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
Now that you have the answers to these common questions, you’ll be better prepared to conquer your pork green chili recipe with confidence. Enjoy the tasty flavors and the warmth of this comforting dish!
In summary, Pork Green Chili stands out as a delicious and versatile dish suitable for any occasion. Many food enthusiasts adore its rich flavors and the unique blend of ingredients it offers. Whether you prefer it spicy or mild, you can easily tailor this dish to your taste.
Pork Green Chili not only pleases the palate but also packs a nutritional punch. The combination of pork, green chilies, and other vegetables serves as an excellent source of protein, vitamins, and minerals. Whether enjoyed as a main course or a side dish, it promises satisfaction and fullness.
This recipe’s versatility knows no bounds. You can serve it with warm tortillas, over rice, or as a delectable nacho topping. It can be prepared in a slow cooker, on the stovetop, or even in an instant pot. The possibilities are endless, allowing you to unleash your creativity and explore various renditions of this timeless favorite.
So, when you’re seeking to elevate your menu, consider giving Pork Green Chili a chance. Its delightful flavors, healthful attributes, and adaptability set it apart as a dish bound to impress both family and friends. Whether you’re a seasoned chef or a kitchen novice, this recipe proves easy to follow and guarantees a gratifying meal. Enjoy!
Dive into the spicy and savory world of Pork Green Chili Recipe, a southwestern delight packed with tender pork pieces, roasted green chilies, and aromatic spices. Perfect for warming up on a cold day or serving at your next fiesta!
- 2 lbs pork shoulder or pork stew meat, cubed
- 1 tbsp vegetable oil
- 1 large onion, diced
- 3–4 cloves garlic, minced
- 1.5 lbs fresh green chilies (Anaheim or Poblano work well), roasted, peeled, and chopped
- 1 can (14 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional toppings: chopped cilantro, diced red onion, shredded cheese, sour cream
- Brown the Pork: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the cubed pork in batches and brown on all sides. Remove the browned pork and set aside.
- Sauté Vegetables: In the same pot, add a bit more oil if needed, then sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add Chilies and Tomatoes: Stir in the roasted and chopped green chilies and the can of diced tomatoes (with juices).
- Combine Ingredients: Return the browned pork to the pot. Add the chicken broth, cumin, oregano, salt, and pepper. Stir everything to combine.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the pork is tender and the flavors are well combined.
- Serve: Taste and adjust seasoning if necessary. Serve the chili in bowls, topped with any of the optional toppings if desired.
- Serving Size: 1/6th of the recipe
- Calories: 320
- Sugar: 4
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pork Green Chili, Southwestern Stew, Spicy Pork Stew