Cava Chicken Recipe -

Cava Chicken Recipe

If you’re a fan of Mediterranean cuisine, then you’re going to love the Cava Chicken recipe! This delicious dish combines succulent chicken with vibrant

flavors and aromatic spices to create a meal that will transport your taste buds to the sunny shores of the Mediterranean.

What is Cava Chicken Recipe?

Cava Chicken Recipe is a popular dish inspired by the flavors of Mediterranean cuisine. It typically consists of tender pieces of chicken marinated in a mixture of olive oil, lemon juice, garlic, herbs, and spices. The chicken is then grilled or roasted to perfection, resulting in a juicy and flavorful main course. If you’re a fan of chicken dishes, you might also enjoy Grandma’s Chicken Noodle Soup Recipe, a comforting classic.

The marinade is the key to the rich and vibrant taste of Cava Chicken Recipe. The combination of olive oil and lemon juice not only adds a refreshing zing to the dish but also helps to tenderize the chicken, making it incredibly moist and flavorful.

Benefits of cooking Cava Chicken Recipe at home

  1. Healthier Option: By preparing Cava chicken at home, you have complete control over the ingredients used. You can opt for lean cuts of chicken, limit the amount of oil used in the marinade, and adjust the seasoning according to your taste preferences. This allows you to create a healthier version of this delicious dish.
  2. Cost-effective: Dining out at a Mediterranean restaurant can be expensive, but making Cava chicken at home is much more budget-friendly. You can enjoy the same mouthwatering flavors and save money at the same time.
  3. Customizable: One of the best things about cooking Cava chicken at home is that you can customize the recipe to suit your palate. You can experiment with different herbs and spices, add a touch of heat with chili flakes, or even include some extra veggies to make it a complete meal.
  4. Impress your guests: Hosting a dinner party? Serving Cava chicken will surely impress your guests. With its vibrant flavors and enticing aromas, this dish is sure to be a crowd-pleaser.

So, why not take a culinary journey to the Mediterranean in the comfort of your own kitchen? Try out the Cava chicken recipe and savor the flavors of this delightful dish!

How to Make Cava Chicken Recipe

Cava Chicken Recipe

Step-by-step guide to making Cava Chicken

Are you looking for a delicious and flavorful chicken recipe that will impress your guests? Look no further than Cava Chicken Recipe ! This Mediterranean-inspired dish is bursting with aromatic herbs and spices that will satisfy your taste buds. Follow this simple step-by-step guide to create a memorable meal for your family or friends:

  1. Begin by marinating the chicken: In a large bowl, combine olive oil, lemon juice, garlic, thyme, oregano, salt, and pepper. Add the chicken breasts to the bowl and make sure they are well coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
  2. Heat a grill or grill pan over medium heat. Remove the chicken breasts from the marinade, letting any excess marinade drip off. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
  3. While the chicken is grilling, prepare the Cava sauce. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour and cook for a minute, then gradually whisk in chicken broth and Cava wine. Simmer the sauce until it thickens, stirring occasionally.
  4. Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
  5. To serve, pour the Cava sauce over the sliced chicken, ensuring it is well coated. Garnish with fresh herbs like parsley or basil and serve with your favorite side dish like roasted potatoes or a salad.

For those who love a twist on traditional recipes, Dino’s Chicken Recipe is another must-try.

Tips for preparing the perfect Cava Chicken dish

  • For a more intense flavor, marinate the chicken for longer, up to 24 hours.
  • If you don’t have a grill, you can also cook the chicken in a skillet or oven.
  • Make sure to let the chicken rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
  • Feel free to adjust the amount of herbs and spices in the marinade and sauce according to your taste preferences.

Now you have all the tools to create a mouthwatering Cava Chicken Recipe dish. Enjoy the flavors of the Mediterranean right in your own kitchen!

Ingredients for Cava Chicken Recipe

Cava Chicken Recipe

If you’re looking to impress your family or guests with a delicious and flavorful dish, Cava Chicken Recipe might just be the answer. This Mediterranean-inspired recipe combines tender chicken with a rich and aromatic sauce that will leave everyone wanting seconds. Here are the essential ingredients you’ll need to make this mouthwatering dish:

List of essential ingredients for Cava Chicken

  1. Chicken: Use bone-in, skin-on chicken pieces for the best flavor. You can choose thighs, breasts, or a combination of both.
  2. Olive oil: This will be used for sautéing the chicken and onions, adding richness to the dish.
  3. Onion: A sweet or yellow onion adds flavor to the sauce and complements the other ingredients well.
  4. Garlic: Fresh garlic cloves are essential for that classic Mediterranean taste.
  5. Tomato paste: This concentrated tomato flavor will help create a rich and savory sauce.
  6. Cava: The star ingredient of this dish, Cava is a sparkling wine from Spain. It adds a unique and vibrant flavor to the sauce.
  7. Chicken broth: This provides the base for the sauce and helps to enhance the flavors.
  8. Fresh herbs: Use a combination of fresh parsley and thyme to add freshness and depth to the dish.

For those who enjoy a bit of heat in their chicken dishes, the Jalapeno Chicken Recipe is a spicy delight.

Substitutions and alternatives for specific ingredients

  • Chicken: If you prefer white meat, you can use boneless, skinless chicken breasts instead of bone-in chicken. However, keep in mind that the bone-in chicken adds extra flavor and moisture to the dish.
  • Cava: If you can’t find Cava, you can substitute it with another sparkling wine like Prosecco or Champagne. However, the flavor profile might be slightly different.
  • Chicken broth: If you don’t have chicken broth on hand, you can use vegetable broth or even water as a substitute. Just adjust the seasoning accordingly.
  • Fresh herbs: If you don’t have fresh herbs, you can use dried herbs instead. However, remember that fresh herbs provide a more vibrant and fragrant taste.

Now that you have the list of ingredients and some alternatives, you’re ready to start cooking your delicious Cava Chicken. Enjoy this flavorful dish with some crusty bread or over a bed of fluffy rice for a complete meal.

If you’re looking for a divine chicken experience, don’t forget to check out the Heavenly Chicken Recipe.

Serving Suggestions for Cava Chicken

When it comes to serving Cava chicken, there are numerous options to complement this flavorful dish. Here are some suggestions to enhance your dining experience:

  1. Warm Pita Bread and Hummus: Serve the juicy Cava chicken with warm pita bread and a side of creamy hummus. The combination of the tender chicken with the soft pita and the savory hummus creates a delightful and satisfying meal.
  2. Quinoa Salad: Prepare a refreshing quinoa salad with ingredients like diced cucumbers, cherry tomatoes, and fresh herbs. The light and healthy flavors of the salad perfectly complement the rich and aromatic Cava chicken.
  3. Roasted Vegetables: Pair the Cava chicken with a medley of roasted vegetables such as bell peppers, zucchini, and eggplant. The caramelized flavors of the vegetables provide a nice contrast to the tender meat.
  4. Greek Salad: Create a classic Greek salad with crisp lettuce, juicy tomatoes, cucumbers, Kalamata olives, and feta cheese. The tangy flavors of the salad harmonize with the bold taste of the Cava chicken.
  5. Fresh Tzatziki: Whip up a batch of homemade tzatziki sauce using Greek yogurt, cucumber, garlic, and dill. The cool and creamy sauce adds a refreshing element to the dish and complements the spices of the chicken.
  6. Steamed Rice: For a simple and comforting addition, serve the Cava chicken over a bed of steamed rice. The fluffy rice absorbs the delicious flavors of the chicken, creating a satisfying and comforting combination.

Remember, these serving suggestions are just a starting point. Feel free to get creative and experiment with different sides and accompaniments to discover your own perfect pairing for Cava chicken. Enjoy!

Dive deeper into the rich history and diverse dishes that make up Mediterranean cuisine. From the core elements of olive, wheat, and grape to the various regional specialties, discover the essence of Mediterranean cooking.

Food Safety for Cava Chicken

When it comes to cooking, ensuring food safety is of utmost importance. This is especially true for a delicious dish like Cava chicken. Follow these guidelines to ensure that your Cava chicken is not only tasty but also safe to eat.

  1. Proper handling of raw chicken: Always handle raw chicken with care. Keep it separate from ready-to-eat foods to prevent cross-contamination. Ensure your hands, cutting boards, and utensils are properly cleaned before and after handling raw chicken.
  2. Thorough cooking: Chicken should be cooked thoroughly to eliminate any harmful bacteria. Use a food thermometer to check that the internal temperature of the chicken reaches a minimum of 165°F (74°C).
  3. Storage: Store raw chicken in the refrigerator at a temperature below 40°F (4°C) to slow down bacterial growth. Avoid leaving it at room temperature for an extended period.
  4. Marinating: If you plan to marinate your chicken, do it in the refrigerator rather than at room temperature. Discard any leftover marinade that has come into contact with raw chicken to avoid cross-contamination.
  5. Leftovers: Store any leftover cooked Cava chicken in the refrigerator within two hours of preparation. Consume it within 3-4 days.
  6. Hygiene practices: Always wash your hands thoroughly with soap and warm water before and after handling chicken. Use separate cutting boards and utensils for raw chicken to prevent the spread of bacteria.

By following these food safety guidelines, you can confidently enjoy a delicious and safe Cava chicken meal. Remember, food safety is essential to protect yourself and your loved ones from foodborne illnesses.

Frequently Asked Questions about Cava Chicken

Are you ready to try a delicious and flavorful Cava Chicken recipe at home? If so, you might have a few questions before getting started. Here are some common queries about cooking Cava Chicken, answered just for you.

What is Cava Chicken? Cava Chicken is a Mediterranean-inspired chicken dish marinated in a blend of herbs, spices, and citrus juices. The marinade infuses the chicken with incredible flavors, making it tender and juicy.

What ingredients do I need? To make Cava Chicken, you will need boneless, skinless chicken breasts, olive oil, lemon juice, garlic, paprika, cumin, oregano, salt, and pepper. You can also add your favorite vegetables or serve it with rice or a salad.

How do I marinate the chicken? In a bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, oregano, salt, and pepper. Place the chicken breasts in a ziplock bag, pour the marinade over them, seal the bag, and refrigerate for at least 30 minutes, but ideally overnight for maximum flavor.

Can I grill or bake the chicken? Yes, you can! Grilling the chicken will give it a slightly charred and smoky flavor, while baking it in the oven will result in juicy and succulent chicken. Follow the cooking instructions for the method you prefer.

Expert tips for troubleshooting common issues

What if my chicken is dry? To prevent dry chicken, marinate it for a longer time, such as overnight. You can also pound the chicken breasts to an even thickness before marinating to ensure they cook evenly and stay moist.

How can I enhance the flavors? If you want to elevate the flavors of your Cava Chicken, consider adding additional spices or herbs to the marinade, such as rosemary or thyme. You can also experiment with different citrus juices, like orange or lime, to give it a unique twist.

What are some serving suggestions? Cava Chicken can be served with a variety of side dishes, such as roasted vegetables, couscous, or a fresh green salad. You can also slice the cooked chicken and use it as a filling for wraps or sandwiches.

Now that your questions about cooking Cava Chicken are answered, it’s time to gather your ingredients, marinate the chicken, and enjoy a delicious and vibrant meal!


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Cava Chicken Recipe

Cava Chicken Recipe

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Gluten Free


Relish the vibrant and herbaceous flavors of the Mediterranean with this juicy grilled chicken. Infused with aromatic herbs and zesty lemon, this dish is perfect for a wholesome dinner or a summer barbecue.


  1. 4 boneless, skinless chicken breasts
  2. 3 cloves garlic, minced
  3. Zest and juice of 1 lemon
  4. 2 tbsp olive oil
  5. 1 tsp dried oregano
  6. 1 tsp dried rosemary (or 1 tbsp fresh, finely chopped)
  7. 1/2 tsp ground cumin
  8. Salt and pepper to taste
  9. Optional: Fresh chopped parsley for garnish


  1. Marinate the Chicken: In a bowl, combine the garlic, lemon zest, lemon juice, olive oil, oregano, rosemary, cumin, salt, and pepper. Mix well. Place the chicken breasts in a large zip-top bag or a shallow dish and pour the marinade over the chicken. Ensure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally 2-4 hours.
  2. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat.
  3. Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the hot grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken has nice grill marks.
  4. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute. Slice against the grain and garnish with chopped parsley if desired.


  • Serving Size: 1 chicken breast
  • Calories: 220
  • Sugar: 0.5g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Mediterranean Grilled Chicken, Herbaceous Chicken, Summer Grilling

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