Redneck lasagna -

Redneck lasagna

Redneck Lasagna is a mouthwatering and hearty dish that combines the flavors of classic lasagna with the d

own-home ingredients and cooking techniques often associated with Southern cuisine. It is a unique twist on a beloved Italian dish that brings together layers of pasta, cheese, meat, and tangy sauces with a touch of Southern flair.

What is Redneck Lasagna?

Redneck Lasagna offers a mouthwatering casserole-style experience, typically layering ground meat like beef or sausage with onions, bell peppers, and garlic. Cooks blend these flavorful ingredients, layer them with traditional lasagna noodles, cheese, and a rich tomato sauce, and then top the dish with more cheese. After baking, this dish presents a cheesy, savory, and comforting meal guaranteed to please. If you’re interested in exploring other lasagna variations, check out this San Giorgio Lasagna Recipe.

What benefits does eating redneck lasagna ?

Comfort food: Enjoy Redneck lasagna on a snug evening at home or when you gather with friends and family. Its warm, cheesy, and flavorful layers deliver a comforting and satisfying taste. For a citrusy twist on the classic, consider trying this Lemon Lasagna Recipe.

Versatility: You can tailor Redneck lasagna to fit individual tastes and dietary requirements. Whether you crave meat or lean towards a vegetarian option, you have endless ingredient variations for this dish.

Feeding a crowd: Redneck lasagna pleases crowds and easily feeds large groups. Its layered design ensures easy portioning, making it a prime choice as a main dish with a fresh salad or a side dish for a Southern-themed meal.

Leftovers: Freshly baked or reheated the next day, Redneck lasagna remains a delicious choice. Store it in the refrigerator and enjoy a convenient and tasty meal later.

Overall, redneck lasagna is a delightful and hearty dish that brings together the best of Italian and Southern flavors. Its versatility, comforting qualities, and ability to feed a crowd make it a fantastic addition to any mealtime.

How to Make Redneck Lasagna

redneck lasagnas

Step-by-Step Guide to Making Redneck Lasagna

If you are looking for a hearty and flavorful meal, redneck lasagna might be just what you need. This budget-friendly dish is a twist on the classic Italian lasagna, featuring layers of savory ingredients that are sure to satisfy your taste buds. Here is a step-by-step guide to making redneck lasagna:

  1. Gather your ingredients: You will need ground beef, onions, canned tomatoes, tomato sauce, garlic, Italian seasoning, lasagna noodles, shredded cheese (preferably cheddar), and salt and pepper.
  2. Cook the beef: In a large skillet, brown the ground beef with chopped onions and minced garlic. Drain any excess fat.
  3. Add the sauce: Stir in the canned tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer the mixture for about 15 minutes to let the flavors blend.
  4. Prepare the noodles: Cook the lasagna noodles according to the package instructions. Be sure to salt the water for added flavor.
  5. Layer the ingredients: In a baking dish, start with a layer of the meat sauce, followed by a layer of noodles, and then a layer of shredded cheese. Repeat the layers until all the ingredients are used up, finishing with a layer of cheese on top.
  6. Bake and serve: Bake the redneck lasagna in a preheated oven at 375°F for about 30 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

For those who love incorporating fruits into their dishes, the Blueberry Lemon Lasagna Recipe is a must-try.

Easy Redneck Lasagna Recipe

If you are short on time or ingredients, here is an easy redneck lasagna recipe:

  1. In a large skillet, brown ground beef with onions and garlic. Drain any excess fat.
  2. Stir in a jar of your favorite pasta sauce and simmer for a few minutes.
  3. Place a layer of lasagna noodles in a baking dish. Top with a layer of the meat sauce and shredded cheese.
  4. Repeat the layers until all the ingredients are used up, finishing with a layer of cheese on top.
  5. Bake in a preheated oven at 375°F for about 30 minutes or until the cheese is melted and bubbly.

Traditional Lasagna Recipe

For a more authentic redneck lasagna experience, try the traditional recipe:

  1. Follow the step-by-step guide above, but substitute ground beef with ground venison or wild game.
  2. Enhance the flavors by adding diced peppers, mushrooms, or other vegetables of your choice to the meat sauce.
  3. Consider using homemade tomato sauce or canned tomatoes that you have preserved from your garden. This gives the lasagna a fresher, more homemade taste.

If you’re looking for a recipe that uses a different type of pasta, the Muellers Lasagna Recipe is a great alternative.

With these easy and traditional redneck lasagna recipes, you can enjoy a delicious and budget-friendly meal that will surely be a hit with your family

Ingredients for Redneck Lasagna

List of Ingredients for Redneck Lasagna

Introducing a tasty and easy-to-make version of lasagna, known as Redneck Lasagna. This hearty dish has all the flavors you love in traditional lasagna, but with a down-home twist. Here are the key ingredients you’ll need to make this delicious comfort food:

  • Ground beef
  • Bacon
  • Onion
  • Garlic
  • Tomato sauce
  • Diced tomatoes
  • Tomato paste
  • Worcestershire sauce
  • Italian seasoning
  • Salt and pepper
  • Lasagna noodles
  • Cheddar cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Sour cream

Ingredient Substitutions

Don’t have all the ingredients listed above? No worries! Redneck Lasagna is a versatile dish that allows for substitutions and variations. Here are some ingredient swaps you can try:

  • Ground beef: Substitute with ground turkey or chicken for a healthier twist.
  • Bacon: For a vegetarian option, replace the bacon with sliced mushrooms or zucchini.
  • Tomato sauce: If you don’t have tomato sauce on hand, use marinara sauce or crushed tomatoes instead.
  • Lasagna noodles: If you can’t find lasagna noodles, you can use other pasta shapes like penne or rigatoni.
  • Cheddar cheese: Swap with Monterey Jack or Colby cheese for a different flavor profile.
  • Mozzarella cheese: Provolone or Gruyere cheese are great alternatives if you don’t have mozzarella.
  • Sour cream: If you’re out of sour cream, try using plain Greek yogurt as a substitute.

With these ingredient options, you can customize Redneck Lasagna to suit your taste preferences or dietary restrictions. Whether you stick to the classic recipe or make a few substitutions, this comforting dish is sure to please. Enjoy!

Nutrition Facts of Redneck Lasagna

Redneck lasagna is a delicious and indulgent dish that combines the flavors of traditional lasagna with a southern twist. While it may not be the healthiest option on the menu, it’s important to know the nutrition facts before diving in.

Firstly, redneck lasagna is typically made with ground beef, which provides a good amount of protein. However, it’s also high in saturated fat, so it should be enjoyed in moderation. Additionally, the lasagna noodles used in this dish are typically made with refined flour, meaning they lack the fiber and nutrients found in whole grains.

The cheese used in redneck lasagna adds a rich and creamy texture, but it’s also high in fat and sodium. If you’re watching your sodium intake or trying to cut back on saturated fat, it’s best to enjoy this dish sparingly.

On the positive side, redneck lasagna often includes vegetables like tomatoes and onions, which provide important vitamins and minerals. However, the overall vegetable content may not be as high as in a traditional lasagna, so it’s a good idea to supplement your meal with a side salad or steamed veggies.

In summary, while redneck lasagna is a tasty treat, it’s important to be mindful of its nutrition content. Enjoy it in moderation, pair it with healthier side dishes, and balance your overall diet to ensure you’re getting a wide variety of nutrients.

Learn more about the history and variations of lasagna on Wikipedia.

Serving Suggestions for Redneck Lasagna

When it comes to serving redneck lasagna, there are a few options that can make your meal even more delightful. Here are some serving suggestions to enhance your dining experience:

  1. Garlic Bread: Serve the redneck lasagna with a side of warm and buttery garlic bread. The combination of the rich flavors from the lasagna and the aromatic garlic bread will surely tantalize your taste buds.
  2. Salad: Pair the hearty redneck lasagna with a fresh, crisp salad. A simple garden salad with a light vinaigrette dressing can provide a refreshing contrast to the indulgent flavors of the lasagna.
  3. Cornbread: Embrace the rustic charm of redneck cuisine by serving cornbread alongside the lasagna. The sweet, crumbly cornbread can complement the savory flavors of the dish, creating a perfect balance.
  4. Coleslaw: For a bit of tang and crunch, consider adding a serving of coleslaw to your redneck lasagna feast. The creamy texture and zesty flavors of coleslaw can provide a nice contrast to the richness of the lasagna.
  5. Grilled Vegetables: Add some color and nutritional value to your meal by serving grilled vegetables like zucchini, bell peppers, or eggplant. Not only will they add a pop of vibrant colors to your plate, but the smoky flavors from the grill will also enhance the overall taste.

These serving suggestions allow you to elevate the taste and presentation of your redneck lasagna, making it a truly satisfying and memorable meal. Experiment with different combinations to find your perfect pairing and enjoy the unique flavors that this comforting dish has to offer.

Discover Lasagna Love, a global nonprofit movement that connects neighbors through homemade meal delivery, spreading kindness and strengthening communities.

Food Safety for Redneck Lasagna

When it comes to food safety, it’s essential to take the necessary precautions to avoid any health risks. This is especially important when cooking redneck lasagna, a delicious and filling dish that combines layers of pasta, ground meat, cheese, and sauce. Here are a few tips to ensure the safe preparation and consumption of this popular dish:

  1. Handling and storing ingredients: Start by properly storing all the ingredients in the refrigerator. Make sure to keep raw meats separate from other foods to prevent cross-contamination. Thaw frozen ingredients in the refrigerator or microwave, avoiding leaving them at room temperature for too long.
  2. Cooking temperatures: It’s crucial to cook the ground meat thoroughly to kill any harmful bacteria. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C). Also, check that the lasagna bakes at an internal temperature of 165°F (74°C), which kills any bacteria or pathogens present.
  3. Hygiene practices: Remember to wash your hands thoroughly before and after handling raw ingredients. Clean all utensils, cutting boards, and surfaces that come into contact with raw meat to minimize the risk of cross-contamination.
  4. Leftovers: If you have any leftovers, store them promptly in the refrigerator within two hours of cooking. Consume them within three to four days, and make sure to reheat them thoroughly before eating.

By following these food safety tips, you can enjoy your redneck lasagna without any worries. Remember, food safety is essential for maintaining good health and preventing foodborne illnesses. Stay safe, enjoy your meal, and share the deliciousness with your loved ones!


Are you curious about Redneck Lasagna? This unique and delicious dish has gained popularity in recent years, and it’s no wonder people have questions about it. Below are some commonly asked questions and answers to help satisfy your curiosity.

  • Can Redneck Lasagna be made ahead of time?

Absolutely! One of the great things about Redneck Lasagna is that it can be made ahead of time and reheated when you’re ready to enjoy it. The flavors actually tend to meld together and become even more delicious when the dish sits overnight. This makes it a perfect option for those busy weeknight dinners or when you want to prepare a meal in advance.

  • Can Redneck Lasagna be frozen?

Yes, it can! Whether you want to prepare a large batch or you have leftovers, Redneck Lasagna can be frozen for future enjoyment. Just make sure to let the dish cool completely before transferring it to freezer-safe containers or zip-top bags. You can freeze it for up to three months. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat it in the oven or microwave.


In conclusion, Redneck Lasagna is a delicious and hearty dish that brings together the best of Southern cuisine. It’s a creative twist on classic lasagna that uses ingredients commonly found in Southern homes.

Thanks for checking out this delicious recipe for redneck lasagna. I hope you found it easy to follow and that it turned out amazing. If you have any questions or suggestions for other recipes you’d like to see on, feel free to leave a comment below. Happy cooking!


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redneck lasagna

Redneck lasagna

  • Author: maria.ann
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern Fusion
  • Diet: Halal


Embrace the comfort of the South with this mouth-watering Redneck Lasagna recipe. Layers of barbecue pulled pork and creamy mac and cheese combine to create a dish that’s uniquely Southern and undeniably delicious.


  1. 12 lasagna noodles, cooked according to package instructions
  2. 2 cups pulled pork (store-bought or homemade)
  3. 1 cup barbecue sauce
  4. 4 cups prepared macaroni and cheese (homemade or boxed)
  5. 2 cups shredded cheddar cheese
  6. 2 green onions, chopped (for garnish)
  7. Crispy fried onions (optional for topping)
  8. Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the pulled pork with the barbecue sauce.
  3. Spread a thin layer of the barbecue pulled pork at the bottom of a baking dish.
  4. Place 4 lasagna noodles over the pork.
  5. Spread half of the macaroni and cheese over the noodles.
  6. Sprinkle a third of the shredded cheddar cheese over the mac and cheese.
  7. Add another layer of 4 lasagna noodles.
  8. Spread the remaining barbecue pulled pork over the noodles.
  9. Add another layer of 4 lasagna noodles.
  10. Spread the remaining macaroni and cheese over the noodles and top with the remaining cheddar cheese.
  11. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  12. Remove from the oven and let cool slightly. Garnish with chopped green onions and optional crispy fried onions before serving.


  • Feel free to adjust the amounts of pulled pork, barbecue sauce, or macaroni and cheese to your preference.
  • For an added kick, you can incorporate diced jalapeños into the mac and cheese.


  • Serving Size: 1 slice
  • Calories: 500
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Redneck Lasagna, Barbecue Lasagna, Southern Fusion

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