Ruth Chris' Sweet Potato Casserole Recipe -

Ruth Chris’ Sweet Potato Casserole Recipe

Ruth Chris’ Sweet Potato Casserole is a luxurious and indulgent side dish, often featured in upscale steakhouse menus. This recipe is known for its rich, sweet flavors and the

delightful contrast between its creamy interior and crunchy, nutty topping. It’s a perfect blend of sweet and savory, making it a favorite during holiday seasons or special family gatherings. The combination of sweet potatoes with a buttery, nutty crust makes it an irresistible treat.

Ingredients: For the Crust:

  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped nuts (pecans are preferred)
  • 1/4 cup butter, melted

For the Sweet Potato Mixture:

  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs, well beaten
  • 1/2 cup butter, melted

Preparation:

  1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Prepare Sweet Potato Mixture: In a large bowl, mix together the mashed sweet potatoes, sugar, salt, vanilla extract, beaten eggs, and 1/2 cup melted butter. Ensure these ingredients are well combined to form a smooth mixture.
  3. Transfer to Baking Dish: Spoon this sweet potato mixture into a greased 9×13 inch baking dish, spreading it evenly.
  4. Make the Crust: In a separate bowl, combine 1 cup brown sugar, 1/3 cup flour, and the chopped pecans. Pour in the 1/4 cup melted butter and mix until the ingredients are well combined and crumbly.
  5. Add Crust to Sweet Potatoes: Sprinkle this nutty crust mixture evenly over the sweet potato mixture in the baking dish.
  6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown.

COOKING Note:

  • The casserole is done when the crust is nicely browned and the edges of the sweet potato mixture are slightly bubbling.

Serving Suggestions:

  • This casserole is perfect as a side dish with steak, turkey, or ham, making it a versatile choice for many occasions.
  • Serve it warm to enjoy the full flavor and texture of the dish.

Tips:

  • For a smoother sweet potato mixture, ensure the sweet potatoes are well mashed without any lumps.
  • You can add a pinch of cinnamon or nutmeg to the sweet potato mixture for added warmth and flavor.
  • If you prefer a less sweet version, you can reduce the sugar in the sweet potato mixture.

Prep Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: 50-55 minutes

Ruth Chris' Sweet Potato Casserole

Nutritional Information:

  • Calories: Approximately 300-350 per serving (this can vary based on the ingredients used and portion sizes)
  • Protein: 3-4g per serving (mostly from eggs and nuts)
  • Sodium: Approximately 200-300mg per serving (varies based on the butter and salt used)

Conclusion: Ruth Chris’ Sweet Potato Casserole is a splendid example of a classic dish turned into a gourmet experience. Its blend of sweet and savory elements, complemented by the textural contrast of the creamy sweet potato base and the crunchy pecan topping, makes it a standout dish. Whether it’s a part of a festive meal or a special dinner, this casserole is sure to impress your guests and leave them asking for the recipe.

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