Enjoy tender and flavorful BBQ ribs right from your oven with this straightforward recipe. Perfect for any season, these ribs are boiled until tender and then finished in the oven with a rich barbecue sauce for that classic BBQ taste.
Ingredients:
- 2 ½ pounds country-style pork ribs
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 1 cup barbeque sauce
Directions:
- Prepare the Ribs:
- Place the ribs in a large pot and cover with water. Add the kosher salt, garlic powder, and black pepper.
- Bring the water to a boil over medium heat and continue boiling until the ribs are tender, about 40 to 45 minutes.
- Preheat Oven:
- While the ribs are boiling, preheat your oven to 325 degrees F (165 degrees C).
- Bake with BBQ Sauce:
- After the ribs are tender, remove them from the pot and arrange them in a 9x13-inch baking dish.
- Evenly pour the barbecue sauce over the ribs. Cover the dish with aluminum foil to keep the moisture in.
- Bake in the preheated oven until the internal temperature of the pork reaches 160 degrees F (70 degrees C), which should take about 1 to 1 ½ hours.
Serving Suggestions:
- Serve these delicious BBQ ribs hot from the oven. They pair wonderfully with side dishes such as coleslaw, cornbread, or a fresh green salad.
Tips:
- Boiling the Ribs: This step is crucial as it renders the ribs tender, making them easier to eat and enhancing their flavor absorption.
- Barbecue Sauce: Feel free to use your favorite brand or a homemade barbecue sauce. For a spicy kick, add some hot sauce or chili flakes to the barbecue sauce.
- Aluminum Foil: Covering the ribs while they bake helps to keep them moist and tender by trapping the steam.
Storage:
- Store any leftover ribs in an airtight container in the refrigerator for up to four days.
- Reheat in the oven or microwave, adding a little extra barbecue sauce if they seem dry.
Enjoy your meal knowing you’ve brought a piece of the BBQ indoors with this easy and delightful recipe!
Simple BBQ Ribs Recipe
- Total Time: About 3 hours 15 minutes
- Yield: Serves 6-8
Description
This Simple BBQ Ribs recipe is perfect for beginners and seasoned grill masters alike. The ribs are slow-cooked to perfection, featuring a homemade BBQ sauce that adds a rich, smoky flavor. Whether you're cooking for a casual weekend BBQ or a special occasion, these ribs will be the highlight of any meal.
Ingredients
- 2 racks of pork ribs (about 3-4 pounds each)
- Salt and pepper, to taste
- 2 cups of your favorite BBQ sauce
- Optional dry rub (combination of paprika, brown sugar, garlic powder, onion powder, and cayenne pepper)
Instructions
-
Prep the Ribs:
- Remove the membrane from the back of the ribs by loosening it with a knife and pulling it off; this helps the seasoning absorb better.
- Season both sides of the ribs with salt and pepper, and if using, your chosen dry rub.
-
Pre-cook the Ribs (Optional but recommended for tenderness):
- Preheat your oven to 275°F (135°C).
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake in the preheated oven for 2 to 2.5 hours, or until the ribs are tender but not falling apart.
-
Grill the Ribs:
- Preheat your grill to medium heat.
- Remove the ribs from the foil and brush them generously with BBQ sauce.
- Grill the ribs for 10-15 minutes on each side, applying more BBQ sauce as you turn them, until they are nicely caramelized and charred in spots.
-
Serve:
- Allow the ribs to rest for a few minutes after removing them from the grill to let the juices redistribute.
- Cut between the bones to separate the ribs and serve with additional BBQ sauce on the side.
Notes
- You can adjust the dry rub ingredients based on your taste preferences. More sugar will give a sweeter crust, while more cayenne will add heat.
- For an even smokier flavor, consider adding wood chips to your grill or using a smoker if you have one.
- Prep Time: 15 minutes (plus marinating if you choose to apply a rub ahead of time)
- Cook Time: 3 hours (including oven pre-cooking and grilling)
- Category: Main Dish
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: ⅙th of recipe
- Calories: 500
- Sugar: 18g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
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