zippy's korean fried chicken recipe -

zippy’s korean fried chicken recipe

Are you a fan of crispy, flavorful chicken? If so, you’re in for a treat with zippy’s korean fried chicken recipe. This popular dish combines a crunchy c

oating with a sweet and savory sauce that will have your taste buds dancing with joy.

What is Zippy’s Korean Fried Chicken Recipe

zippy’s korean fried chicken recipe is a delicious twist on traditional fried chicken. The secret to its mouthwatering taste lies in the two-step cooking process. First, the chicken is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings. This marinade infuses the meat with incredible flavor and helps to tenderize it.

After marinating, the chicken is coated in a special blend of flour and cornstarch to create a perfectly crispy exterior. The chicken is then deep-fried until golden brown and crispy. The result is a delightful combination of juicy, tender chicken on the inside and an irresistibly crunchy crust on the outside. Learn more about other chicken recipes here.

Why Zippy’s Korean Fried Chicken is so delicious

There are several reasons why zippy’s korean fried chicken recipe stands out from other fried chicken recipes:

  1. Sweet and savory sauce: Zippy’s Korean Fried Chicken is typically served with a mouthwatering sauce that adds an extra layer of flavor. The sauce is made from a blend of ingredients like soy sauce, ginger, garlic, sesame oil, and honey. This combination results in a sticky, sweet, and savory sauce that perfectly complements the crispy chicken.
  2. Double frying technique: The double frying technique used in this recipe helps to achieve an incredibly crispy crust. By frying the chicken twice, the exterior becomes extra crunchy while keeping the inside juicy and tender.
  3. Marinating for maximum flavor: The marinade used in Zippy’s Korean Fried Chicken recipe ensures that every bite is bursting with delicious flavor. The combination of soy sauce, ginger, garlic, and other seasonings infuses the chicken with a rich, umami taste that takes it to the next level.

Discover the secret to cooking chicken here.

So, if you’re ready to elevate your fried chicken game, give zippy’s korean fried chicken recipe a try. It’s a surefire way to satisfy your cravings for crispy, flavorful chicken.

Ingredients and Preparation for zippy’s korean fried chicken recipe

Are you craving the irresistible crispiness and flavor of Korean fried chicken? Well, look no further! Today, we’re going to share with you the secret recipe for zippy’s korean fried chicken recipe that will have your taste buds dancing with joy.

Key Ingredients for Zippy’s Korean Fried Chicken

To recreate the finger-licking goodness of zippy’s korean fried chicken recipe at home, you will need the following key ingredients:

Ingredient Description
Chicken Wings Start with about 2 pounds of chicken wings, which are perfect for achieving that juicy and tender texture.
Soy Sauce 1/4 cup of soy sauce adds the savory umami flavor that is characteristic of Korean cuisine.
Ginger and Garlic 1 tablespoon each of minced ginger and garlic give a delightful kick to the marinade.
Rice Flour 1 cup of rice flour ensures that your chicken wings turn into crispy golden perfection when fried.
Vegetable Oil For frying, you will need enough vegetable oil to deep fry the chicken wings.


Explore other chicken-based dishes with unique ingredients.

Step-by-step Preparation Guide

  1. Marinate the Chicken: In a bowl, combine the soy sauce, minced ginger, and minced garlic. Add the chicken wings and marinate for at least 1 hour, allowing the flavors to infuse and tenderize the meat.
  2. Coat the Chicken: Drain the marinated chicken wings and coat them in rice flour. Ensure each wing is fully coated for that satisfying crunch.
  3. Fry to Perfection: Heat vegetable oil in a deep pan or fryer to about 350°F (175°C). Carefully add the coated chicken wings and fry them until they turn a beautiful golden brown and are crispy on the outside, and the internal temperature reaches 165°F (74°C).
  4. Drain and Serve: Once cooked, transfer the chicken wings to a paper towel-lined plate to drain off any excess oil. Serve them immediately with your favorite Korean dipping sauce, or enjoy them as is!

For a heartier meal, consider pairing this dish with delicious chicken heart recipes.

Now that you have the recipe and know the steps, it’s time to get cooking and indulge in the delectable flavors of Zippy’s Korean Fried Chicken.

Cooking Methods

Traditional Frying Method for zippy’s korean fried chicken recipe

For those who enjoy the indulgence of deep-fried goodness, the traditional frying method is the way to go when preparing Zippy’s Korean Fried Chicken. Here’s a step-by-step guide:

  1. Prepare the chicken: Start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and other seasonings for at least 30 minutes. This will infuse the meat with delicious flavors.
  2. Coat the chicken: After marinating, coat the chicken pieces with a mixture of flour, cornstarch, and spices. This will give it that crispy exterior everyone loves.
  3. Heat the oil: In a large deep-fryer or pot, heat vegetable oil to about 350°F (175°C). Make sure there is enough oil to fully submerge the chicken.
  4. Fry the chicken: Carefully lower the chicken into the hot oil, a few pieces at a time, to avoid overcrowding. Fry until golden brown and crispy, usually for about 9-10 minutes. Repeat this step until all the chicken is cooked.

Alternate Baking Method for a Healthier Option

If you prefer a healthier alternative to the traditional frying method, baking is a fantastic option. Here’s how to achieve that same crispy texture without the excess oil:

  1. Prepare the chicken: Follow the same steps for marinating and coating the chicken as mentioned above.
  2. Preheat the oven: Preheat your oven to 425°F (220°C).
  3. Arrange the chicken: Place the chicken pieces on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave space between each piece for even cooking.
  4. Bake the chicken: Bake the chicken for about 25-30 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (75°C). This will ensure the meat is thoroughly cooked.

Whether you choose the traditional frying method or the healthier baking option, you’re sure to impress your family and friends with Zippy’s Korean Fried Chicken. Serve it up with your favorite dipping sauces and enjoy a delicious and satisfying meal.

Zippy’s Signature Sauce

Zippy’s Signature Sauce Ingredients and Preparation

Have you ever wondered what makes Zippy’s sauce so irresistible? Well, wonder no more! Today, we’re going to reveal the secret behind this mouthwatering sauce and show you how to recreate it in your own kitchen.

The ingredients for Zippy’s Signature Sauce are simple and easily accessible. You will need:

  • Ketchup
  • Worcestershire sauce
  • Dijon mustard
  • Honey
  • Apple cider vinegar
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper

To prepare the sauce, start by combining all the ingredients in a bowl. Use a whisk or a spoon to thoroughly mix everything together until well combined. The key to achieving the perfect balance of flavors is to taste and adjust as you go. Add more honey for sweetness, Worcestershire sauce for tanginess, or garlic powder for extra kick, depending on your preference.

Once you are satisfied with the taste, you can either serve the sauce immediately or let it sit for a while to allow the flavors to meld together even more. It works great as a dipping sauce for fries, chicken nuggets, or anything else you desire. This versatile sauce can also be used as a marinade for grilled meats or as a condiment for sandwiches and burgers.

How to achieve the perfect balance of flavors

To achieve the perfect balance of flavors in Zippy’s Signature Sauce, follow these tips:

  1. Start with small amounts of each ingredient and gradually adjust to taste. Remember, you can always add more but cannot take away once it’s too overpowering.
  2. Experiment with different ratios of the ingredients to find your preferred combination. Everyone’s taste buds are different, so feel free to customize the sauce based on your preferences.
  3. Allow the sauce to sit for some time after preparation. This will allow the flavors to meld together and intensify, resulting in a delicious and well-rounded taste.

Now that you have the inside scoop on Zippy’s Signature Sauce, it’s time to get cooking! Try it out for yourself and impress your family and friends with this delectable homemade sauce. Enjoy!

Serving Suggestions

Best Side Dishes to accompany Zippy’s Korean Fried Chicken

Zippy’s Korean Fried Chicken is a delicious and flavorful dish that can be enjoyed on its own or paired with some mouthwatering side dishes. Here are a few suggestions to enhance your dining experience:

  1. Kimchi: This traditional Korean side dish is the perfect accompaniment to Korean fried chicken. Its tangy and spicy flavors provide a nice contrast to the crispy and savory chicken.
  2. Pickled Radish: Known as “Danmuji” in Korean, this sweet and crunchy side dish provides a refreshing bite that complements the richness of the fried chicken. It adds a delightful burst of color to your plate as well.
  3. Steamed Rice: A staple in Korean cuisine, steamed rice is the perfect foundation for your meal. Its neutral flavor helps balance out the bold and spicy flavors of the chicken.
  4. Korean Coleslaw: This refreshing salad made with cabbage, carrots, and a tangy dressing is a great option for those who prefer a lighter side dish. The crunchiness of the coleslaw adds texture to each bite.
  5. Explore the history and cultural significance of gochujang, a fermented bean paste that’s integral to many Korean dishes.

Tips for a visually appealing and mouthwatering presentation

  1. Garnish with Sesame Seeds: Sprinkle some toasted sesame seeds on top of the fried chicken to add a nutty and aromatic flavor. It also adds a touch of visual appeal to your dish.
  2. Use Fresh Herbs: Adding a few sprigs of fresh cilantro or green onions on top of the chicken not only adds a pop of color but also enhances the overall flavor profile.
  3. Serve with Dipping Sauces: Offer a variety of dipping sauces like sweet chili sauce, soy sauce, or gochujang (Korean chili paste). This allows each diner to customize the flavor according to their preference.
  4. Arrange in a Vibrant Platter: Presentation is key when serving any dish. Use a vibrant platter or plate to showcase the golden brown fried chicken and the colorful side dishes. This will make the meal even more enticing.

Remember, the key to a satisfying dining experience is to tailor it to your preferences. Feel free to experiment with different side dishes and presentation styles to create a truly memorable meal with Zippy’s Korean Fried Chicken.

Frequently Asked Questions (FAQs)

1. What makes Zippy’s Korean Fried Chicken recipe different from other recipes?

Zippy’s Korean Fried Chicken recipe stands out because of its unique blend of flavors and the double frying technique. The combination of sweet, spicy, and savory flavors creates an irresistible taste that keeps people coming back for more. Plus, the double frying method ensures a crispy and crunchy exterior while keeping the chicken tender and juicy on the inside.

2. Can I adjust the spiciness level of the sauce?

Absolutely! Feel free to adjust the spiciness level according to your preference. If you like it mild, reduce the amount of hot sauce or go easy on the chili flakes. For those who enjoy a spicier kick, feel free to add more hot sauce or chili flakes. It’s all about personal taste, so don’t be afraid to experiment.

Troubleshooting and Expert Tips

1. My chicken is not crispy enough. What should I do?

If your chicken is not as crispy as you would like, ensure that you are following these essential tips:

  • Make sure the oil is hot enough before frying. The ideal temperature is around 350°F (175°C). If the oil is not hot enough, the chicken will absorb more oil, resulting in a less crispy exterior.
  • Fry the chicken in small batches to avoid overcrowding the pan. Overcrowding can lower the oil temperature and lead to soggy chicken.
  • If you’re still not getting the desired crispiness, you can try a second round of frying. After the initial frying, let the chicken rest for a few minutes, then fry it again for a shorter time to achieve maximum crunchiness.

2. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for Zippy’s Korean Fried Chicken recipe. However, keep in mind that bone-in chicken tends to be juicier and more flavorful. If using boneless, adjust the cooking time accordingly to ensure the chicken is cooked through.

With these expert tips and answers to common questions, you can confidently cook up a batch of delicious Zippy’s Korean Fried Chicken that will leave your taste buds wanting more. Enjoy!


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zippy's korean fried chicken recipe

zippy’s korean fried chicken recipe

  • Author: maria.ann
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Korean
  • Diet: Halal


Experience the crispy, spicy, and savory flavors of zippy’s korean fried chicken recipe, glazed with a delectable sauce and perfect for game day or any festive occasion.


  • For the Chicken:
    • 2 lbs chicken wings (or drumettes)
    • Salt and pepper, to taste
    • 1 cup cornstarch
    • Oil for frying

    For the Sauce:

    • 3 tbsp soy sauce
    • 1/4 cup honey or corn syrup
    • 1 tbsp rice vinegar
    • 2 tbsp gochujang (Korean chili paste)
    • 2 cloves garlic, minced
    • 1 inch piece ginger, minced
    • 1 tbsp sesame oil
    • 2 tbsp water


  1. Prepare the Chicken: Clean and pat dry the chicken wings. Season with salt and pepper. Toss the chicken wings in cornstarch until fully coated. Set aside.
  2. Fry the Chicken: Heat oil in a deep frying pan over medium heat. Once the oil reaches about 350°F (175°C), add the chicken pieces without overcrowding the pan. Fry until golden brown and crispy, about 10-12 minutes. Remove and drain on paper towels.
  3. Prepare the Sauce: In a saucepan, combine soy sauce, honey or corn syrup, rice vinegar, gochujang, garlic, ginger, sesame oil, and water. Bring to a gentle simmer and cook for 5-7 minutes, or until the sauce thickens slightly.
  4. Coat the Chicken: In a large bowl, toss the fried chicken pieces with the sauce until evenly coated.
  5. Serve: Garnish with sesame seeds and thinly sliced green onions if desired. Serve immediately.


  • Adjust the spiciness by using more or less gochujang as per your preference.


  • Serving Size: 4-5 wings
  • Calories: 420
  • Sugar: 15g
  • Sodium: 890mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 95mg

Keywords: Zippy's Korean Fried Chicken, Crispy Chicken Recipe, Korean Flavors, Gochujang Sauce, Authentic Korean Fried Chicken

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