chicken souse recipe -

chicken souse recipe

Are you ready to dive into the vibrant flavors of Bahamian cuisine? Look no further than the beloved dish known as chicken souse recipe. This traditional recipe

, simmering with tender chicken, tangy citrus juice, and aromatic spices, is not only a hangover cure in the Bahamas but also a flavorful meal in its own right. Whether you’re looking to make it from scratch or curious about its cultural significance, this blog post will guide you through everything you need to know about the mouthwatering Bahamian Chicken Souse recipe. So, get your taste buds ready, because we’re about to embark on a culinary adventure like no other

What is chicken souse recipe?

chicken souse recipe is a traditional Caribbean dish that is known for its flavorful and tangy taste. It is typically made with chicken, onions, garlic, lime juice, and a variety of spices and seasonings. Souse is a type of pickle that is often served as a party or street food and is popular in many Caribbean countries, including Trinidad and Tobago, Barbados, and the Bahamas.If you’re looking for a similar comforting dish, you might want to try Grandma’s Chicken Noodle Soup Recipe.

One of the key ingredients in chicken souse is lime juice, which gives the dish its distinctive tangy flavor. The lime juice not only adds a refreshing taste but also helps to tenderize the chicken, making it moist and flavorful. The chicken is usually marinated in the lime juice and seasonings for a few hours or overnight to allow the flavors to develop.

Benefits of Making Chicken Souse at Home

Making chicken souse recipe at home has several benefits, including:

1. Control over ingredients: When you make chicken souse at home, you have complete control over the ingredients you use. You can choose to use organic chicken, fresh herbs, and spices, and adjust the seasonings to suit your taste preferences. This allows you to create a healthier and more personalized version of the dish.

2. Cost-effective: Buying chicken souse from a restaurant or street vendor can be expensive, especially if you have a large family or a group of friends to feed. By making it at home, you can save money and still enjoy the delicious flavors of this traditional dish.

3. Versatility: Chicken souse is a versatile dish that can be enjoyed in various ways. It can be served as a main course with rice and peas or bread, or as a flavorful topping for tacos or salads. You can also customize the dish by adding your favorite vegetables or adjusting the level of spiciness to suit your taste.

4. Cultural connection: Making traditional dishes like chicken souse at home can help you connect with your cultural heritage or explore a new cuisine. It is a great way to learn about different culinary traditions and share them with your family and friends.

For those who love experimenting with different chicken recipes, Dino’s Chicken Recipe is another must-try.

Traditional Chicken Souse Recipe

Ingredients and Preparation for chicken souse recipe

Preparing a traditional chicken souse requires a combination of simple ingredients and a few essential steps. Here’s a table summarizing what you’ll need:

Ingredients Preparation
Chicken (preferably chicken feet or wings) Wash the chicken thoroughly and remove any excess fat or skin.
Onion Peel and chop the onion into small pieces.
Carrots Peel and chop the carrots into small cubes.
Potatoes Peel and cut the potatoes into bite-sized pieces.
Thyme Remove the thyme leaves from the stem and finely chop them.
Bay leaves Add a few bay leaves to enhance the flavor.
Garlic Peel and mince the garlic cloves.
Scotch bonnet pepper Add a whole scotch bonnet pepper for some heat (optional).
Lime juice Squeeze fresh lime juice into a bowl.
Salt and pepper Season the chicken and vegetables with salt and pepper to taste.

If you’re in the mood for a spicy kick, consider adding some jalapenos, similar to the Jalapeno Chicken Recipe.

Step-by-Step Guide to Making Traditional chicken souse recipe

  1. Start by cleaning and prepping the chicken. Remove any excess skin or fat and rinse it thoroughly.
  2. In a large pot, bring water to a boil. Add the chicken and let it cook until tender.
  3. While the chicken is boiling, prepare the vegetables. Chop the onion, carrots, and potatoes into small pieces.
  4. After the chicken is tender, remove it from the pot and set it aside to cool. Reserve the chicken broth.
  5. In a separate pan, sauté the onions, garlic, thyme, and Scotch bonnet pepper if desired, until the onions are translucent and fragrant.
  6. Add the carrots and potatoes to the pan and cook for a few minutes until they start to soften.
  7. Shred the chicken into small pieces once it has cooled enough to handle.
  8. Return the chicken to the pot with the reserved broth. Add the sautéed vegetables, bay leaves, and lime juice.
  9. Simmer the souse for about 20-30 minutes to allow the flavors to meld together.
  10. Season with salt and pepper to taste.
  11. Serve the chicken souse hot, and enjoy!

This traditional chicken souse recipe is perfect for those looking to try a flavorful and comforting dish. It’s a popular choice in many Caribbean countries and enjoyed by people from all walks of life. Give it a try and enjoy the delicious flavors brought together by this authentic recipe.

Variations of chicken souse recipe

Spicy Chicken Souse with Hot Peppers

If you’re a fan of spicy food, then this version of chicken souse is perfect for you. The addition of hot peppers gives it a fiery kick that will leave your taste buds tingling with delight. Here’s how you can make it.


  • 2 pounds of chicken, cut into pieces
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • 2 hot peppers, sliced
  • 1 tablespoon of thyme
  • 1 tablespoon of allspice
  • 1 tablespoon of paprika
  • Salt and pepper to taste
  • 4 cups of chicken broth
  • Juice of 2 limes


  1. In a large pot, heat some oil over medium heat and sauté the onions and garlic until they are soft and translucent.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Stir in the hot peppers, thyme, allspice, paprika, salt, and pepper. Cook for another minute to allow the spices to become fragrant.
  4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 45 minutes, or until the chicken is cooked through and tender.
  5. Remove the pot from the heat and stir in the lime juice.
  6. Let the chicken souse cool slightly before serving. You can enjoy it on its own or serve it over rice or with some crusty bread.

Citrus Infused Chicken Souse

If you prefer a lighter and refreshing twist on chicken souse, then this citrus-infused version is for you. The combination of tangy citrus flavors with the savory chicken creates a delightful and zesty dish. Here’s how you can make it.


  • 2 pounds of chicken, cut into pieces
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • Zest and juice of 2 lemons
  • Zest and juice of 2 oranges
  • 1 tablespoon of thyme
  • 1 tablespoon of allspice
  • Salt and pepper to taste
  • 4 cups of chicken broth


  1. In a large pot, heat some oil over medium heat and sauté the onions and garlic until they are soft and translucent.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Stir in the lemon zest, orange zest, thyme, allspice, salt, and pepper. Cook for another minute to allow the flavors to meld together.
  4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 45 minutes, or until the chicken is cooked through and tender.
  5. Remove the pot from the heat and stir in the lemon juice and orange juice.
  6. Let the chicken souse cool slightly before serving. You can serve it as a light and refreshing soup or pair it with a side of salad for a complete meal.

In conclusion, chicken souse is a versatile dish that can be customized to suit your taste preferences. Whether you prefer it spicy or citrus-infused, it’s a flavorful and satisfying meal option that is perfect for any occasion. So why not give these variations a try and discover a new favorite chicken souse recipe?

Tips and Tricks for Perfect Chicken Souse

chicken souse recipe is a delicious and comforting dish that can be enjoyed for any meal of the day. Whether you are a seasoned cook or a beginner in the kitchen, here are some tips and tricks to help you achieve the perfect chicken souse every time.

Choosing the Right Chicken Cuts

When it comes to chicken souse, the choice of chicken cuts is crucial in determining the flavor and texture of the dish. Here are a few options to consider:

  1. Chicken thighs: Thighs are a popular choice for chicken souse as they are tender, flavorful, and retain moisture during the cooking process. They also have a higher fat content, which adds richness to the dish.
  2. Chicken drumsticks: Drumsticks are another great option as they are juicy and have a good amount of meat. They also add a visually appealing aspect to the dish.
  3. Whole chicken: If you prefer a mix of different cuts, using a whole chicken can provide a variety of flavors and textures. However, keep in mind that the cooking time may vary depending on the size of the chicken.

Enhancing Flavor with Seasonings and Marinades

To elevate the flavor of your chicken souse, it’s important to season and marinate the chicken properly. Here are a few tips:

  1. Seasonings: Start by seasoning your chicken with salt, black pepper, garlic powder, paprika, and any other desired spices. Allow the seasonings to penetrate the meat by refrigerating the chicken for at least 30 minutes before cooking.
  2. Marinades: Marinating the chicken overnight can infuse it with even more flavor. You can create a simple marinade using ingredients like soy sauce, vinegar, lemon juice, Worcestershire sauce, and herbs. Let the chicken sit in the marinade for at least 4 hours, or overnight if possible, to maximize the flavor.
  3. Browning the chicken: Before adding the chicken to the pot, take the time to brown it in a hot skillet. This step adds depth of flavor and helps seal in the juices. It also gives the chicken a beautiful golden color.

If you’re interested in a deeper understanding of marinating, you can refer to this in-depth article on marinating from Wikipedia.

By following these tips and tricks, you can create a flavorful, tender, and delicious chicken souse that will impress your family and friends. Experiment with different seasonings and marinades to find your favorite flavor profiles. Serve it with rice, bread, or dumplings for a satisfying and hearty meal that everyone will enjoy.

Serving and Pairing

After spending hours cooking up a delicious batch of chicken souse, it’s time to think about how to serve and pair this delectable dish. Whether you plan to enjoy it on your own or entertain guests, there are a few key points to consider.

Best Side Dishes to Serve with Chicken Souse

To create a complete and satisfying meal, it’s great to complement your chicken souse with some delicious side dishes. Here are a few recommendations to consider:

  1. Coconut Rice: The rich and creamy flavor of coconut rice pairs perfectly with the tangy and savory taste of chicken souse. The combination of flavors creates a delightful contrast that will leave your taste buds craving for more.
  2. Plantains: Whether they are fried, boiled, or baked, plantains are a versatile side dish that adds a touch of sweetness to balance out the slightly spicy flavors of chicken souse. They provide a satisfying texture and taste that complements the dish perfectly.
  3. Cassava Salad: Made from the starchy root vegetable, cassava salad offers a refreshing and light side dish option. Its subtle flavor and crunchiness provide a nice contrast to the bold flavors of chicken souse.
  4. Green Salad: For those looking for a healthier option, a fresh green salad can be a great addition to your chicken souse meal. The crispness and vibrant flavors of the greens provide a nice palate cleanser between bites of the flavorful souse.

Recommended Beverages to Pair with Chicken Souse

Choosing the right beverage to pair with your chicken souse can elevate the dining experience. Here are a few beverage suggestions that complement the flavors of this savory dish:

  1. Pineapple Juice: The sweetness and tanginess of pineapple juice perfectly balance the savory and slightly spicy flavors of chicken souse. The tropical taste adds a refreshing note to the meal.
  2. Ginger Beer: This bubbly and slightly spicy beverage complements the flavors of chicken souse, especially if the dish has a bit more heat. The ginger adds a zing that enhances the overall taste experience.
  3. Iced Tea: A classic choice, iced tea offers a refreshing and versatile option that pairs well with many dishes, including chicken souse. Opt for a citrus-infused or herbal tea for an added dimension of flavor.
  4. Local Craft Beer: If you prefer an alcoholic beverage, consider trying a local craft beer. Look for a beer with a light and crisp profile that won’t overpower the flavors of the souse.

Remember, these side dishes and beverage recommendations are just suggestions. Feel free to experiment and find your own perfect pairing. Whether you’re enjoying chicken souse at home or hosting a gathering, these serving and pairing tips will help you create a memorable dining experience.


In conclusion, chicken souse recipe is a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer it as a soup, a stew, or even as a filling for sandwiches or wraps, this recipe is sure to satisfy your taste buds. With its flavorful combination of chicken, vegetables, and spices, it’s a dish that is packed with nutrients and flavor.

Final Thoughts on Chicken Souse

Chicken souse is a dish that has been enjoyed by many cultures for centuries. Its origins can be traced back to the Caribbean, where it is a popular comfort food. The beauty of this recipe is that it can be adapted to suit your personal preferences and dietary needs. You can add or subtract ingredients, adjust the level of spice, and even experiment with different vegetables and herbs.

One of the best things about chicken souse is its versatility. It can be enjoyed as a hearty meal on its own, or served alongside rice or bread for a complete and satisfying feast. It is also a great dish to make in large batches, as it can be stored in the refrigerator for several days and reheated whenever you need a quick and tasty meal.

If you haven’t tried chicken souse before, now is the perfect time to give it a go. With its rich flavors, wholesome ingredients, and comforting qualities, it’s a dish that is sure to become a favorite in your household. So grab your apron and get ready to embark on a culinary adventure with chicken souse. Your taste buds will thank you!


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken souse recipe

chicken souse recipe

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Caribbean
  • Diet: Gluten Free


Dive into the flavors of the Caribbean with this traditional Chicken Souse recipe. A light and flavorful soup, it combines succulent chicken with aromatic spices, lime, and hot peppers for a dish that warms both the body and soul.


  1. 2 lbs chicken parts (wings, drumettes, or thighs work well)
  2. Juice of 3 limes
  3. 1 large onion, thinly sliced
  4. 45 garlic cloves, minced
  5. 23 celery stalks, chopped
  6. 12 hot peppers (such as Scotch bonnet or habanero), seeded and finely chopped (adjust to your heat preference)
  7. 1 tsp salt, or to taste
  8. 1/2 tsp black pepper
  9. 1/2 tsp allspice
  10. 10 cups water
  11. 2 medium potatoes, diced
  12. 1 bell pepper, thinly sliced
  13. 1 tbsp cooking oil


  1. Clean the chicken parts with the juice from 2 limes, then rinse with cold water.
  2. In a large pot, heat cooking oil over medium heat. Add onions, garlic, celery, and hot peppers. Sauté until the onions are translucent.
  3. Add the chicken pieces to the pot and brown slightly on all sides.
  4. Pour in the water and bring to a boil.
  5. Add salt, black pepper, allspice, and the remaining lime juice. Reduce heat to a simmer.
  6. Add the potatoes and bell pepper to the pot.
  7. Cover and simmer for about 45 minutes or until the chicken is tender and fully cooked.
  8. Adjust seasoning as needed.
  9. Serve hot, garnished with additional lime slices or chopped fresh herbs, if desired.


  • Chicken souse is traditionally served with “johnny cakes” or light bread in the Bahamas.
  • If you prefer, you can add other vegetables like carrots or turnips.


  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: Chicken Souse, Caribbean Soup, Bahamian Dish

Leave a Comment

Recipe rating