If you’re looking for a quick and easy cornbread recipe that’s simply delicious, look no further than this 4-ingredient version. Made with just cornmeal mix, skim milk, an egg, and a little oil, this recipe is perfect for those times when you need to whip up a side dish in a hurry. Plus, it’s so tasty that you’ll want to make it again and again.
Essential Ingredients As mentioned, this recipe requires just four ingredients: cornmeal mix, skim milk, an egg, and oil. You can use any type of oil you like, but vegetable oil or canola oil works well. Cornmeal mix is a combination of cornmeal and flour, which makes this recipe even easier to prepare. If you don’t have cornmeal mix on hand, you can make your own by combining equal parts cornmeal and all-purpose flour.
Preparation Overview To make this cornbread, simply mix together the cornmeal mix, skim milk, egg, and oil in a bowl. Pour the batter into a greased skillet and bake in the oven until golden brown. It’s that easy!
- This 4-ingredient cornbread recipe is quick and easy to make.
- The essential ingredients are cornmeal mix, skim milk, an egg, and oil.
- To prepare, simply mix the ingredients together and bake in a skillet.
Essential Ingredients for 4-ingredient Quick Cornbread
When it comes to making quick cornbread, there are only four essential ingredients that you need to have on hand: cornmeal, baking powder, milk, and eggs. These simple ingredients combine to create a delicious and satisfying dish that can be served alongside a variety of meals.
Cornmeal is the foundation of any good cornbread recipe. It is a type of flour made from ground corn and is available in a variety of textures, from fine to coarse. For this recipe, you will want to use a medium-grind cornmeal. This will give your cornbread a slightly gritty texture that is perfect for soaking up gravy or chili.
Baking powder is a leavening agent that helps your cornbread rise. It is made from a combination of baking soda, cream of tartar, and cornstarch. When combined with an acidic ingredient, such as buttermilk or lemon juice, baking powder releases carbon dioxide gas, which causes your cornbread to rise.
Milk adds moisture and richness to your cornbread. You can use any type of milk you prefer, from whole milk to skim milk. If you want to add a little extra flavor to your cornbread, you can use buttermilk instead of regular milk.
Eggs are another essential ingredient in cornbread. They help to bind the ingredients together and add richness and flavor. You will need one egg for this recipe.
In summary, cornmeal, baking powder, milk, and eggs are the four essential ingredients you need to make quick and delicious cornbread. With just these four ingredients, you can create a satisfying and flavorful dish that is perfect for any occasion.
Making 4-ingredient Quick Cornbread is a breeze. With just four simple ingredients, you can whip up a delicious batch of cornbread in no time. Here is a quick overview of the preparation process.
To start, preheat your oven to 425°F. Then, mix together 2 cups of cornmeal mix, 1 1/4 cups of skim milk, 1 egg, and 1/4 cup of oil. You can use butter spray to grease your skillet, but it works best if you put a little oil in the skillet and put it in the oven while it is preheating.
Mix the ingredients together until they are well combined. You can use a whisk or a spoon to mix them. Make sure there are no lumps in the batter.
Once your batter is ready, it’s time to bake the cornbread. Pour the batter into the preheated skillet and bake for 20-25 minutes or until golden brown. You can test if the cornbread is done by inserting a toothpick in the center. If it comes out clean, the cornbread is ready.
Remove the skillet from the oven and let the cornbread cool for a few minutes before slicing and serving. You can serve it warm with butter or honey.
That’s it! With just four ingredients and a few simple steps, you can make a delicious batch of Cornbread that is perfect for any occasion.
Cornbread is a versatile dish that can be paired with a variety of flavors. Here are some serving suggestions to make the most of your 4-ingredient Quick Cornbread:
Butter and Honey
The classic combination of butter and honey is a perfect match for cornbread. The sweetness of the honey complements the savory flavor of the cornbread, while the butter adds richness and creaminess. To serve, spread a generous amount of butter on a warm slice of cornbread and drizzle with honey. For an extra touch of sweetness, sprinkle some cinnamon on top.
Jams and Spreads
Cornbread is also delicious with jams and spreads. Try pairing it with your favorite fruit jam, such as strawberry or raspberry. The sweetness of the jam will balance the savory flavor of the cornbread and create a delicious contrast of textures. Alternatively, you can spread some cream cheese on top of the cornbread and top it with sliced smoked salmon or ham for a savory twist.
To make your cornbread even more special, try adding some extra ingredients to the batter. Chopped jalapenos, shredded cheddar cheese, or crumbled bacon are all great options that will add flavor and texture to your cornbread. Serve it warm with your favorite toppings and enjoy!
Storage and Freshness
Once you’ve made your delicious 4-ingredient quick cornbread, you might be wondering how to store it properly to keep it fresh for longer. Here are some tips to help you out:
- Room Temperature: You can store your cornbread at room temperature for up to 2 days. Wrap it in plastic wrap or aluminum foil to keep it from drying out.
- Refrigerator: If you want to keep your cornbread fresh for longer, you can store it in the refrigerator for up to 1 week. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container.
- Freezer: If you have leftover cornbread that you won’t be able to eat within a week, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag.
- Oven: Preheat your oven to 350°F. Place the cornbread on a baking sheet and bake for 10-15 minutes until heated through.
- Microwave: Wrap the cornbread in a damp paper towel and microwave for 10-20 seconds until heated through.
- Toaster: Slice the cornbread and toast it in a toaster until heated through.
By following these simple tips, you can ensure that your 4-ingredient quick cornbread stays fresh and delicious for as long as possible.
Variations and Add-Ins
Cornbread is a versatile and delicious side dish that can be customized to your liking. Here are a few variations and add-ins to try with your 4-ingredient quick cornbread recipe.
Cheese and Herbs
Adding cheese and herbs to your cornbread can give it an extra savory kick. Try mixing in shredded cheddar cheese and chopped fresh herbs like thyme or rosemary. You can also add a pinch of garlic powder for extra flavor. To make it even more indulgent, add a dollop of butter on top of the warm cornbread.
|1 cup shredded cheddar cheese
|Mix the cheese into the cornbread batter before baking.
|1 tablespoon chopped fresh thyme or rosemary
|Add the herbs to the batter and mix well.
|1/4 teaspoon garlic powder
|Sprinkle the garlic powder over the batter before baking.
|Top the warm cornbread with a pat of butter.
Sweet Corn and Jalapenos
If you prefer a sweeter and spicier cornbread, try adding sweet corn and jalapenos. The sweetness of the corn balances out the heat from the jalapenos, creating a delicious flavor combination. You can use canned or frozen corn, and fresh or pickled jalapenos depending on your preference.
|1 cup sweet corn (canned or frozen)
|Drain the canned corn or thaw the frozen corn. Mix it into the cornbread batter.
|1/4 cup diced jalapenos
|Add the jalapenos to the batter and mix well.
|1/4 cup honey (optional)
|For extra sweetness, add honey to the batter before baking.
|Salt and pepper to taste
|Season the batter with salt and pepper to taste.
These are just a few ideas to get you started. Feel free to experiment with different ingredients and add-ins to find your perfect cornbread recipe.
If you’re watching your calorie intake, you’ll be happy to know that this 4-ingredient quick cornbread recipe is relatively low in calories. One serving of this cornbread, which is about a 2-inch square, contains approximately 180 calories.
While cornbread is not particularly high in protein, this recipe does contain some protein thanks to the egg and milk. It also contains a small amount of dietary fiber.
In terms of fat content, this recipe uses only a quarter cup of oil, which means that the fat content is relatively low. However, keep in mind that this recipe does contain some saturated fat.
If you’re concerned about sodium intake, you may want to be mindful of the salt content in this recipe. While the recipe calls for only a small amount of salt, some brands of cornmeal mix may be higher in sodium than others.
Overall, this 4-ingredient quick cornbread recipe is a tasty and relatively nutritious addition to any meal.
Pairing with Meals
If you’re wondering what to serve with your delicious 4-ingredient Quick Cornbread, you’ve come to the right place. This cornbread is versatile and can be paired with a variety of meals. Here are some suggestions to get you started:
One of the most classic and iconic pairings for cornbread is chili. The thick red broth chock full of ground beef, beans, pepper, and onions is just a filling and utterly satisfying meal. It’s perfect for a regular family dinner, or a tailgate or football party, or any gathering in the fall or winter.
Cornbread is a classic side dish for barbecue. It pairs perfectly with pulled pork, brisket, chicken, and ribs. The sweetness of the cornbread complements the smokiness of the barbecue.
Soups and Stews
Cornbread is a perfect complement to soups and stews. The texture of the cornbread pairs well with the broth of the soup or stew. It’s a great way to add some extra flavor and texture to your meal.
Fried chicken and cornbread is a classic Southern dish. The sweetness of the cornbread pairs well with the savory and crispy fried chicken. It’s a perfect comfort food meal.
No matter what you choose to pair with your 4-ingredient Quick Cornbread, it’s sure to be a hit. Enjoy!
Frequently Asked Questions
What are the essential ingredients for a simple 4-ingredient cornbread?
The essential ingredients for a simple 4-ingredient cornbread are cornmeal, milk, egg, and oil. These ingredients can be easily found in most kitchens and are the foundation of a great cornbread recipe.
How does the texture of cornbread change with the addition of buttermilk?
Buttermilk is a common ingredient in cornbread recipes and can add a tangy flavor to the bread. It also has a higher acid content, which can help activate the baking powder and create a lighter texture. The addition of buttermilk can make the cornbread more tender and moist.
What is the impact of using water instead of milk in cornbread recipes?
Using water instead of milk in cornbread recipes can result in a less rich and flavorful bread. Milk adds fat and protein to the batter, which can create a more tender and moist texture. However, if you are lactose intolerant or do not have milk on hand, water can be a suitable substitute.
Can cornbread be made without cornmeal, and what are the alternatives?
Cornbread is traditionally made with cornmeal, which gives it a distinct flavor and texture. However, if you do not have cornmeal, you can use a combination of flour and cornstarch as a substitute. Another option is to use polenta or grits, which are similar to cornmeal.
Why might someone add vinegar to their cornbread batter?
Adding vinegar to cornbread batter can help activate the baking powder and create a lighter texture. It can also add a tangy flavor to the bread. However, too much vinegar can make the bread taste sour, so it should be used in moderation.
How does adding an extra egg affect the final product of cornbread?
Adding an extra egg to cornbread batter can make the bread more moist and tender. Eggs also help bind the ingredients together and create a lighter texture. However, too many eggs can make the bread dense and heavy, so it is important to use them in moderation.
Just made the 4-ingredient Quick Cornbread. Couldn’t believe something so simple could taste this good. It was a hit at our family dinner. Will definitely make again!
- 1 cup self-rising cornmeal mix
- 1 cup sour cream
- 1/2 cup milk
- 1 large egg
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
- Mix the Ingredients: In a large mixing bowl, combine the self-rising cornmeal mix, sour cream, milk, and egg. Stir the ingredients together until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the Batter: Transfer the cornbread batter into the greased baking dish or skillet, spreading it evenly.
- Bake the Cornbread: Place the dish or skillet in the preheated oven. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let the cornbread cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite accompaniments.
- Serving Size: 1/8 of the cornbread
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Quick Cornbread, Easy Cornbread Recipe, 4-Ingredient Cornbread