Coconut Bread Recipe -

Coconut Bread Recipe

Coconut Bread Recipe is a delicious and nutritious treat that is gaining popularity for its unique flavor and health benefits. If you’re a fan of coconut and l

ooking for a new recipe to try, coconut bread is definitely worth a try!

What is Coconut Bread Recipe?

Coconut Bread Recipe is a type of baked bread that combines the goodness of coconut with traditional bread ingredients. It is typically made with coconut flour, which is derived from finely ground coconut meat. This flour adds a distinctive rich and nutty flavor to the bread.

In addition to coconut flour, coconut bread often includes other ingredients such as eggs, sweeteners like honey or maple syrup, and a leavening agent like baking powder. These ingredients come together to create a moist and fluffy bread with a hint of coconut essence.

For those who love banana-flavored treats, Bob Evans’ Recipe for Banana Bread is another must-try.

What are the benefits of eating Coconut Bread Recipe?

Coconut Bread Recipe not only satisfies your taste buds but also offers a range of health benefits. Here are a few reasons to incorporate coconut bread into your diet:

  1. High in fiber: Coconut flour is packed with dietary fiber, promoting healthy digestion and helping you feel full for longer.
  2. Gluten-free: Coconut bread is a fantastic alternative for those following a gluten-free diet. It is free from wheat and other gluten-containing grains, making it a suitable option for individuals with celiac disease or gluten sensitivity.
  3. Rich in healthy fats: Coconut contains medium-chain triglycerides (MCTs), which are easily digestible fats that provide a quick source of energy and have been linked to various health benefits, including improved brain function.
  4. Aids in weight management: Due to its high fiber and healthy fat content, coconut bread can help regulate appetite and support healthy weight management.
  5. Delicious and versatile: Coconut bread can be enjoyed on its own, toasted, or used as a base for sandwiches or French toast. Its natural sweetness and coconut flavor make it a versatile and tasty addition to your diet.

Incorporating Coconut Bread Recipe into your menu can be a delightful way to enhance your culinary experiences while reaping the health benefits of this tropical delight. Give it a try and savor the goodness of coconut in every bite!

Banana Bread Cookies offer another delightful treat for those who love the combination of bread and sweet flavors.

Traditional Coconut Bread Recipe

Coconut Bread Recipes

Ingredients for Coconut Bread Recipe

Freshly baked Coconut Bread Recipe is a delightful treat that can be enjoyed any time of the day. Here are the ingredients you will need to make this delicious traditional recipe:

  • 2 cups all-purpose flour
  • 1 cup grated fresh coconut
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

If you’re looking for a different twist on bread recipes, consider trying Banana Bread at Work.

Step-by-step instructions on how to make Coconut Bread Recipe

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, grated coconut, sugar, baking powder, and salt.
  3. In a separate bowl, beat the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  6. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your homemade coconut bread with a cup of tea or coffee for a deliciously tropical treat!

For those interested in exploring more bread recipes, Tibetan Bread Recipe offers a unique flavor profile worth trying.

Variations of Coconut Bread

Coconut Bread Recipe

Coconut Bread Recipe is a delicious and versatile treat that can be enjoyed for breakfast, snacks, or dessert. It offers a tropical twist to the classic bread recipe, making it a favorite among coconut lovers. With its moist and tender texture, coconut bread is sure to satisfy your cravings. Here are two delightful variations of coconut bread that you can easily make at home.

Coconut Banana Bread Recipe

If you are a fan of the combination of coconut and banana, then this recipe is perfect for you. The sweetness of ripe bananas pairs perfectly with the nutty flavor of coconut, creating a heavenly taste. To make coconut banana bread, you will need the following ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup coconut milk
  • 1/4 cup coconut oil
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut

Mix the mashed bananas, coconut milk, coconut oil, and sugar in a bowl. In a separate bowl, combine the flour, baking powder, baking soda, salt, and shredded coconut. Gradually add the dry ingredients to the banana mixture and mix well. Pour the batter into a greased loaf pan and bake at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Coconut Lime Bread Recipe

For a refreshing twist on coconut bread, try this coconut lime bread recipe. The tangy taste of lime complements the sweetness of coconut, creating a delightful tropical flavor. Here are the ingredients you will need:

  • 1 cup all-purpose flour
  • 1 cup shredded coconut
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk
  • 1/4 cup coconut oil
  • 2 tablespoons lime juice
  • Zest of 1 lime

In a mixing bowl, combine the flour, shredded coconut, sugar, baking powder, and salt. In a separate bowl, mix the coconut milk, coconut oil, lime juice, and lime zest. Gradually add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into a greased loaf pan and bake at 350°F for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

These variations of coconut bread are just a snapshot of the endless possibilities you can explore. Get creative with your ingredients and enjoy the tropical flavors of coconut bread in different ways!

Tips and Tricks for Perfect Coconut Bread

Choosing the right coconut

When it comes to making coconut bread, selecting the right coconut is essential to achieve that perfect flavor and texture. The two main types of coconuts you will encounter are young coconuts and mature coconuts.

Young coconuts are green and have a softer shell. They contain more coconut water and have a mild, sweet taste. These are commonly used for their refreshing water and tender meat.

Mature coconuts, on the other hand, have a brown, hairy shell. The meat is firm and has a richer, stronger flavor. These coconuts are often used to make coconut milk and grated coconut.

For coconut bread, it is recommended to use mature coconuts as they provide a more intense coconut flavor. You can either grate the coconut meat manually or use store-bought grated coconut.

Properly measuring ingredients

To ensure the success of your coconut bread, it is crucial to measure your ingredients accurately. Baking is a science, and precise measurements will help you achieve the desired taste and texture.

Here are some tips for properly measuring your ingredients:

  • Use liquid measuring cups for liquids like coconut milk and oil. Fill the cup to the brim and read the measurement at eye level.
  • For dry ingredients such as flour and sugar, use dry measuring cups. Spoon the ingredients into the cup and level off the excess with a knife.
  • When measuring sticky ingredients like honey or syrup, coat the measuring spoon or cup with a thin layer of oil or cooking spray to prevent sticking.
  • Sift your dry ingredients, especially flour, to remove any lumps and ensure a smooth batter.

By paying attention to these measurements, you can avoid inconsistencies in your coconut bread and achieve a deliciously moist and flavorful result.

Remember, experimentation and practice are key to perfecting your coconut bread recipe. Don’t be afraid to try new variations and adjustments until you find the combination that suits your taste buds. Enjoy the process and savor the delightful aroma of freshly baked coconut bread!

Serving Suggestions for Coconut Bread

Now that you’ve mastered the art of making delicious coconut bread, it’s time to explore some mouthwatering serving suggestions that will take this treat to the next level.

For a delightful breakfast or brunch, try toasting a thick slice of coconut bread and spreading it with butter or cream cheese. You can also add a drizzle of honey or a sprinkle of cinnamon for extra flavor. Pair it with a cup of freshly brewed coffee or a refreshing glass of orange juice to start your day off right.

For a scrumptious dessert, serve coconut bread with a dollop of whipped cream or a scoop of vanilla ice cream. You can even get creative and make a coconut bread pudding by layering slices of bread with custard and baking it until golden and fragrant. Top it off with some toasted coconut flakes for a beautiful presentation.

Coconut bread also makes a fantastic accompaniment to afternoon tea or coffee. Serve it alongside a selection of tropical fruits like mango, pineapple, and papaya for a refreshing and exotic twist. You can also make delicious coconut French toast by dipping slices of bread in a mixture of eggs, coconut milk, and vanilla extract, and frying them until golden and crispy.

No matter how you choose to serve it, coconut bread is sure to satisfy your cravings and delight your taste buds. So go ahead and get creative in the kitchen, and enjoy this delightful treat in a variety of ways!

Food Safety for Coconut Bread

When it comes to enjoying delicious homemade coconut bread, it’s important to prioritize food safety. By taking certain precautions, you can ensure that your bread is not only tasty but also safe to eat.

Firstly, it’s essential to handle and store your ingredients properly. Make sure your coconut flakes are fresh and within their expiration date. If using fresh coconut, ensure it is clean and without any signs of mold. As for other ingredients such as eggs and dairy products, always check the expiry dates and store them at the recommended temperature.

Next, maintain a clean and sanitary workspace. Wash your hands before and after handling the ingredients to avoid any cross-contamination. Additionally, sanitize your utensils, mixing bowls, and baking pans before use. This will prevent any bacteria from being transferred to the bread.

When preparing the coconut bread batter, follow the recipe instructions precisely. Properly measure the ingredients to maintain the right balance and taste. If the recipe calls for eggs, ensure they are fully cooked in the oven to eliminate the risk of salmonella.

During the baking process, make sure the bread reaches the appropriate internal temperature. This eliminates any potential bacteria in the dough. Use a food thermometer to ensure it reaches a temperature of 190°F (88°C) for a safe and evenly baked coconut bread.

Coconut bread can be enjoyed in various ways across different cultures. For instance, in the Netherlands, Kokosbrood is a popular breakfast food made of dried, shredded coconut meat pressed into a loaf mould. This Dutch variant of coconut bread is often flavored with chocolate or raspberry, offering a unique twist to the traditional recipe.

Frequently Asked Questions

Here are some common questions you may have about making coconut bread:

1. Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut if that’s what you have available. Keep in mind that it may affect the sweetness of the bread, so you might want to adjust the amount of sugar accordingly.

2. Can I substitute coconut flour for regular flour?
Coconut flour has different properties than regular flour, so it’s not recommended to substitute it completely. However, you can use a combination of coconut flour and regular flour for a healthier twist. Just be aware that coconut flour absorbs more liquid, so you may need to adjust the recipe accordingly.

3. Can I add mix-ins like chocolate chips or nuts?Absolutely! Adding mix-ins like chocolate chips, nuts, or dried fruits can enhance the flavor and texture of your coconut bread. Just fold them in gently right before pouring the batter into the loaf pan.

4. Can I make this recipe vegan or gluten-free?Yes, you can make this recipe vegan by using plant-based milk, such as almond or coconut milk, instead of regular milk. To make it gluten-free, you can use a gluten-free all-purpose flour blend. Just make sure to check the labels of the other ingredients for any hidden sources of gluten.

5. How should I store the coconut bread?To keep your coconut bread fresh, tightly wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage by wrapping it in plastic wrap followed by aluminum foil. Thaw it at room temperature before enjoying.

Remember, feel free to experiment and customize the recipe to your liking. Happy baking!


Coconut Bread Recipe is a delicious and versatile treat that can be enjoyed at any time of day. Whether you are looking for a quick and easy breakfast option or a tasty snack, this recipe is sure to satisfy your cravings. With its moist texture and tropical flavor, coconut bread is a crowd pleaser that is perfect for sharing with family and friends.

Summary of the key points of the article

  1. Ingredients: The key ingredients for making coconut bread include flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and shredded coconut. These simple and readily available ingredients combine to create a flavorful and moist bread.
  2. Preparation: To make coconut bread, start by mixing the dry ingredients together in one bowl and the wet ingredients in another. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the shredded coconut and pour the batter into a greased loaf pan.
  3. Baking: Bake the coconut bread in a preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before removing it from the pan and slicing it into thick, delicious slices.
  4. Variations: There are many ways to customize your coconut bread recipe. You can add chopped nuts, chocolate chips, or dried fruits for extra flavor and texture. You can also experiment with different glazes or toppings to enhance the overall presentation of the bread.
  5. Serving: Coconut bread can be enjoyed on its own or served with butter, jam, or cream cheese. It is perfect for breakfast, brunch, or as an afternoon snack. The leftovers can be stored in an airtight container for a few days or frozen for later enjoyment.

In conclusion, making coconut bread is a simple and rewarding endeavor that is sure to impress. So why not give this recipe a try and treat yourself to a taste of the tropics?


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Coconut Bread Recipe

Coconut Bread Recipe

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8-10 slices)
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian


Dive into a tropical taste experience with this luscious Coconut Bread Recipe. Brimming with the richness of coconut milk and desiccated coconut, it’s a perfect breakfast treat or afternoon snack!


  1. 2 cups all-purpose flour
  2. 1.5 tsp baking powder
  3. 1/2 tsp baking soda
  4. 1/2 tsp salt
  5. 1 cup granulated sugar
  6. 1/2 cup unsalted butter, softened
  7. 2 large eggs
  8. 1 cup coconut milk
  9. 1 tsp vanilla extract
  10. 1 cup desiccated coconut
  11. Optional: 1/2 cup of mix-ins (like chopped nuts, dried fruit, or chocolate chips)


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
  2. Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs: Beat in the eggs, one at a time, mixing well after each addition.
  5. Mix in Coconut: Stir in the desiccated coconut.
  6. Alternate Wet and Dry Ingredients: Gradually mix in the dry ingredients and coconut milk, starting and ending with the dry ingredients. Make sure to mix just until combined.
  7. Pour and Bake: Pour the batter into the prepared loaf pan. If using mix-ins, fold them into the batter before transferring. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.


  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Coconut Bread, Tropical Bread, Coconut Loaf

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