Baked Shrimp Toast Recipe

Baked Shrimp Toast is a delicious and elegant appetizer that combines the flavors of French bread, shrimp, and a creamy, cheesy mixture with a hint of Cajun spice. This dish is perfect for gatherings, offering a delightful taste experience that's both satisfying and easy to prepare.

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Ingredients

• 1 small French baguette, cut into ½ inch thick slices
• 1 tablespoon olive oil
• 1 pound shrimp, peeled, deveined, and minced
• ½ small onion, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• ¼ to ½ teaspoon Cajun seasoning
• ¼ teaspoon fresh cracked black pepper
• 4 ounces cream cheese, cut into small cubes
• ¼ cup shaved Parmesan cheese
• ¼ cup shaved Fontina cheese
• Kosher salt and fresh ground black pepper, to taste
• ¼ teaspoon crushed red pepper
• 1 green onion, thinly sliced

Instructions

Prepare the Bread

1. Broil the Bread:

• Turn the broiler on low. Arrange bread slices in a single layer on a baking sheet. Place under the broiler for 3-5 minutes or until lightly browned. Flip the slices and broil the other side until lightly browned. Remove and set aside.

Cook the Shrimp Mixture

2. Cook Shrimp and Vegetables:

• Heat olive oil in a skillet over medium heat. Add the minced shrimp, onion, and celery. Cook for 1 minute, stirring frequently.
• Add the garlic, Cajun seasoning, and black pepper. Cook for another minute, stirring constantly.
• Reduce heat to very low. Add the cream cheese, Parmesan, and Fontina cheeses. Stir until the cheese is blended and almost fully melted. Season with kosher salt and fresh ground black pepper.

Assemble and Bake

3. Assemble the Toasts:

• Top each toasted baguette slice evenly with the shrimp and cheese mixture. Sprinkle with crushed red pepper.

3. Bake:

• Place the topped slices in a preheated 400°F oven. Bake for 10 minutes or until the topping is lightly browned and bubbly.

3. Garnish:

• Sprinkle baked toasts with sliced green onions.

Notes

• Broiler Caution: Monitor the bread closely while under the broiler as it can burn quickly.
• Shrimp Tips: Use high-quality wild-caught shrimp for the best flavor. Ensure the shrimp is well-prepared by removing the shell and vein properly.
• Cheese Tips: If shaved Fontina and Parmesan are unavailable, use a vegetable peeler to shave the required amount from a block of cheese.

Nutrition

• Calories: 143 kcal
• Carbohydrates: 11g
• Protein: 13g
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 299mg
• Potassium: 153mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 96IU
• Vitamin C: 1mg
• Calcium: 97mg
• Iron: 1mg

Conclusion

This Baked Shrimp Toast recipe provides a delightful combination of flavors that make it a perfect starter for any occasion. It's quick to prepare, visually appealing, and sure to be a hit at your next gathering! Enjoy the creamy, savory goodness of each bite-sized piece.

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