Chicken Bellagio Recipe: A Simple and Delicious Italian Classic -

Chicken Bellagio Recipe: A Simple and Delicious Italian Classic

Chicken Bellagio Recipe is a popular dish that has been on the menu at The Cheesecake Factory for many years. The dish is known for its crispy chicken, creamy parmes

an sauce, and basil oil. Many people have tried to recreate this dish at home, and with the right ingredients and preparation, it is possible to make a delicious Chicken Bellagio that rivals the original.

To make a Chicken Bellagio Recipe, you will need a few key ingredients, including spaghettini pasta, boneless chicken breasts, all-purpose flour, egg wash, seasoned breadcrumbs, parmesan cream sauce, and basil oil. The chicken is pounded thin, coated in flour, egg, and breadcrumbs, and then fried until crispy. The parmesan cream sauce is made by melting butter and flour in a pan, whisking in heavy cream and shaved parmesan, and seasoning with salt and pepper. The basil oil is made by blending fresh basil leaves with oil and lemon juice.

Once you have all the ingredients, making Chicken Bellagio Recipe is relatively easy. With a little bit of patience and attention to detail, you can create a restaurant-quality dish that will impress your family and friends. In this article, we will provide you with a step-by-step guide on how to make Chicken Bellagio at home, along with some tips and tricks for getting the best results.

Key Takeaways

  • Chicken Bellagio Recipe is a popular dish that can be made at home with the right ingredients and preparation.
  • Key ingredients for making Chicken Bellagio include spaghettini pasta, boneless chicken breasts, all-purpose flour, egg wash, seasoned breadcrumbs, parmesan cream sauce, and basil oil.
  • To make Chicken Bellagio Recipe, you need to pound the chicken thin, coat it in flour, egg, and breadcrumbs, fry it until crispy, and serve it with parmesan cream sauce and basil oil.

About Chicken Bellagio Recipe

Chicken Bellagio Recipe is a signature dish from The Cheesecake Factory, a renowned American restaurant chain. This dish masterfully blends crispy chicken, creamy parmesan sauce, and buttered spaghettini pasta. A topping of prosciutto and arugula salad completes the meal.

To prepare the dish, first pound boneless, skinless chicken breasts until they’re about 6 inches wide. Season the chicken with kosher salt and freshly ground black pepper. Next, coat the chicken in all-purpose flour, dip it into an egg wash, and then into seasoned breadcrumbs. Fry the chicken in canola oil until it turns golden brown and crispy.

For the parmesan cream sauce, melt butter in a pan, add flour, and whisk the mixture well. Cook this for 30 seconds. Slowly pour in heavy cream and add parmesan cheese. Continue cooking until the sauce becomes thick and creamy.

Add basil oil to the dish. Prepare it by boiling fresh basil leaves for one minute and then immediately placing them in ice water. After that, puree the basil leaves with olive oil until the mixture is smooth. Also, introduce chicken broth to the dish to further enhance its flavor.

Overall, Chicken Bellagio Recipe is a delicious and satisfying dish that is perfect for any occasion.

Ingredients for Chicken Bellagio Recipe

Chicken Bellagio Recipe is a delicious and hearty dish that requires a few key ingredients to make. Here are the ingredients that you will need to make this dish:

For the Chicken

  • 2 boneless, skinless chicken breasts (3 oz. each), pounded to approximately 6″ wide
  • 1/4 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 1 oz. all-purpose flour
  • 2 fz. egg wash (that’s about 1 beaten egg)
  • 2 oz. seasoned breadcrumbs
  • 1 fz. canola oil

 Sauce

  • 3 fz. Parmesan cream sauce
  • 1-1/2 fz. basil oil
  • 1/2 fz. chicken broth
  • 1 tbl. butter

  Pasta

  • 8 oz. spaghettini pasta

 Garnish

  • Prosciutto
  • Arugula salad

The chicken is the star of the dish, and it is important to get it right. The chicken breasts should be pounded to approximately 6″ wide and seasoned with kosher salt and freshly ground black pepper. They are then coated in all-purpose flour, dipped in egg wash, and coated in seasoned breadcrumbs. The chicken is then pan-fried in canola oil until it is crispy and golden brown.

The sauce is what ties the dish together. The Parmesan cream sauce is made with heavy cream, butter, and Parmesan cheese. The basil oil is made by pureeing fresh basil leaves with olive oil until smooth. The chicken broth adds a savory flavor to the sauce, and the butter helps to thicken it.

The pasta is cooked according to the package instructions and tossed with the Parmesan cream sauce.

The dish is topped with prosciutto and an arugula salad for a pop of color and freshness.

Preparation Steps

Chicken Preparation

To prepare the chicken for Chicken Bellagio, first, season boneless, skinless chicken breasts with salt and pepper. Then, coat the chicken lightly with flour, shaking off any excess. Dip the chicken into egg wash, and then coat them evenly with seasoned breadcrumbs. Heat some oil in a large cast iron skillet or heavy pan on medium-high heat, and cook the chicken in the pan for 5-7 minutes on each side or until golden brown.

Sauce Preparation

To make the Parmesan cream sauce, melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook until thickened. Add grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.

Pasta Preparation

Cook thin spaghetti pasta in a pot of boiling salted water until it’s al dente. Drain and set aside.

Assembling the Dish

To assemble the dish, place the cooked pasta on a plate. Top with the cooked chicken, and spoon the Parmesan cream sauce over the chicken. Finish the dish by drizzling basil oil over the sauce and garnishing with chopped fresh basil and toasted pine nuts. Serve immediately.

Overall, Chicken Bellagio is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. With the right ingredients and preparation, anyone can make this dish at home and impress their guests.

Cooking Instructions

Chicken Cooking

To prepare the chicken for the Chicken Bellagio recipe, start by seasoning two boneless, skinless chicken breasts evenly with salt and pepper. Next, coat the chicken lightly with flour on both sides, shaking off any excess. Dip the chicken into the egg wash, and then coat them evenly on both sides with the breadcrumbs. Heat oil in a large skillet over medium heat. Once the oil is hot, add the chicken and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sauce Cooking

To prepare the sauce for the Chicken Bellagio recipe, add 2 tablespoons of butter to the same skillet used to cook the chicken. Once the butter has melted, add ½ cup of chicken broth and let it simmer for a minute or two. Add 1 cup of heavy cream and stir well. Let the sauce simmer for a few minutes until it has thickened slightly. Add 1/4 cup of grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth.

Pasta Cooking

To cook the pasta for the Chicken Bellagio recipe, bring a large pot of salted water to a boil. Add 8 ounces of thin spaghetti pasta and cook until al dente, which should take about 8 minutes. Drain the pasta and set it aside.

Final Cooking Steps

To assemble the Chicken Bellagio recipe, add the cooked pasta to the skillet with the sauce and toss until the pasta is coated evenly. Divide the pasta among four plates. Top each plate of pasta with a chicken breast. Spoon the sauce over the chicken and pasta. Garnish with chopped fresh parsley and lemon wedges if desired.

That’s it! The Chicken Bellagio recipe is ready to be served.

Serving Suggestions for Chicken Bellagio Recipe

Chicken Bellagio is a versatile dish that can be served with a variety of sides to create a complete meal. Here are some serving suggestions to complement this delicious recipe:

  • Pasta: Chicken Bellagio is traditionally served over thin spaghetti pasta. This pasta is a great option because it’s light and doesn’t overpower the flavors of the dish. However, you can also try serving the chicken over other pasta shapes, such as fettuccine or linguine.
  • Vegetables: A side of steamed or roasted vegetables is a great way to add some color and nutrition to your plate. Broccoli, asparagus, and green beans are all great options that pair well with the flavors of Chicken Bellagio.
  • Salad: A fresh salad is a great way to balance out the richness of Chicken Bellagio. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette is a great option.
  • Bread: A crusty loaf of bread is a great way to soak up any leftover sauce from the Chicken Bellagio. Garlic bread or a warm baguette are both great options.
  • Wine: A light, crisp white wine pairs well with the flavors of Chicken Bellagio. Try a Pinot Grigio or Sauvignon Blanc for a refreshing pairing.

Remember to experiment with different sides to find the combination that works best for you. With its rich flavors and textures, Chicken Bellagio is a dish that is sure to impress your guests.

Storage and Reheating Instructions

Enjoy the Better Than Bellagio Chicken recipe fresh after preparation. However, if you have leftovers, you can refrigerate them for up to 2 days.

For crispy chicken, reheat the chicken and pasta separately. You can warm them in the microwave or on the stovetop.

Gently reheat the lemon cream sauce over low heat. Be careful not to overheat the sauce, or it might separate.

If you want to store the leftovers, put the chicken and pasta in separate airtight containers. Store the lemon cream sauce in another container.

When reheating, make sure to stir the pasta occasionally to ensure it heats evenly. If the pasta seems dry, you can add a small amount of water or chicken broth to the pan.

Overall, reheating the Better Than Bellagio Chicken is simple and easy, and can be a great way to enjoy this delicious dish for a second time.

Nutritional Information

Chicken Bellagio is a popular dish at the Cheesecake Factory. It is a breaded chicken cutlet served on a bed of pasta, topped with prosciutto, arugula, and a creamy Parmesan sauce. While it is a delicious meal, it is important to consider its nutritional content.

According to Eat This Much, one serving of Chicken Bellagio contains 1790 calories. Of these calories, 50.3% come from fat, with a total of 100g of fat per serving. It also contains 135g of carbohydrates and 99g of protein.

For those tracking their macronutrient intake, it is worth noting that Chicken Bellagio is a high-fat, high-carbohydrate, and high-protein meal. It is not recommended for those on a low-fat or low-carbohydrate diet.

However, Chicken Bellagio does contain some beneficial nutrients. It is a good source of calcium, with 40% of the daily recommended value per serving. It also contains iron, vitamin A, and vitamin C.

Overall, while Chicken Bellagio is a tasty dish, it is important to consume it in moderation due to its high calorie and fat content. Those looking for a healthier option may want to consider ordering a salad or a grilled chicken dish instead.

Possible Variations

There are several ways to customize the Chicken Bellagio recipe to suit different tastes and dietary preferences. Here are some possible variations:

  • Vegetarian: For a vegetarian version of the dish, replace the chicken with a meat substitute such as seitan or tofu. You can also add more vegetables such as mushrooms, bell peppers, and zucchini to the dish.
  • Gluten-Free: To make the recipe gluten-free, use gluten-free flour and breadcrumbs for the chicken coating. You can also substitute the pasta with gluten-free pasta or zucchini noodles.
  • Low-Carb: For a low-carb version, skip the pasta and serve the chicken with a side of roasted vegetables or a salad. Instead of flour and breadcrumbs, use almond flour and crushed pork rinds for the chicken coating.
  • Spicy: If you like a bit of heat, add some red pepper flakes or cayenne pepper to the chicken coating or the sauce. You can also serve the dish with a side of hot sauce or salsa.
  • Cheesy: For a cheesier version, add more Parmesan cheese to the chicken coating and the sauce. You can also top the dish with mozzarella or provolone cheese and broil it for a few minutes until melted and bubbly.
  • Herby: To add more flavor, add fresh or dried herbs such as thyme, oregano, or rosemary to the chicken coating or the sauce. You can also garnish the dish with fresh basil or parsley.

By experimenting with different ingredients and seasonings, you can create your own unique version of Chicken Bellagio that suits your taste buds.

Conclusion

Chicken Bellagio is a delicious and flavorful dish that is perfect for any occasion. The combination of crispy chicken, savory prosciutto, and creamy Parmesan sauce is a match made in heaven.

While the dish may seem complex, it is actually quite simple to make at home. By following a few easy steps, anyone can create a restaurant-quality Chicken Bellagio in the comfort of their own kitchen.

One of the keys to success is to use high-quality ingredients. Fresh herbs, good quality chicken, and authentic Parmesan cheese will make a big difference in the final result. Another important factor is to take your time and follow the recipe carefully.

Overall, Chicken Bellagio is a crowd-pleasing dish that will impress even the most discerning guests. Whether you are hosting a dinner party or just want to treat yourself to a special meal, this recipe is sure to satisfy.

Frequently Asked Questions

What is the recipe for Crusted Chicken Romano at Cheesecake Factory?

The recipe for Crusted Chicken Romano at Cheesecake Factory includes chicken breast, Romano cheese, and breadcrumbs. It is served with arugula salad and a lemon vinaigrette.

What are the ingredients in Chicken Bellagio?

The ingredients in Chicken Bellagio include boneless, skinless chicken breast, basil pesto, prosciutto, arugula, Parmesan cream sauce, and linguine pasta.

What is the calorie count for Chicken Bellagio at Cheesecake Factory?

The calorie count for Chicken Bellagio at Cheesecake Factory is around 1,800 calories. This dish is high in fat, sodium, and carbohydrates.

What is the difference between Chicken Bellagio and Chicken Madeira at Cheesecake Factory?

The main difference between Chicken Bellagio and Chicken Madeira at Cheesecake Factory is the sauce. Chicken Madeira is served with a Madeira wine sauce, while Chicken Bellagio is served with a Parmesan cream sauce.

What is the best chicken dish at Cheesecake Factory?

The best chicken dish at Cheesecake Factory is subjective and depends on personal preference. However, Chicken Madeira and Chicken Piccata are popular choices.

How many calories are in Cheesecake Factory’s Crispy Chicken Costoletta?

Cheesecake Factory’s Crispy Chicken Costoletta contains around 2,610 calories. This dish is high in fat, sodium, and carbohydrates and should be consumed in moderation.

 

 

 

 

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chicken bellagio recipe

Chicken Bellagio Recipe

  • Author: maria.ann
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying, Boiling
  • Cuisine: American
  • Diet: Halal

Description

Enjoy a restaurant-quality meal with this Chicken Bellagio recipe. Crispy chicken, creamy parmesan sauce, and fresh arugula salad combine for a culinary delight.


Ingredients

For the Chicken:

  1. 4 boneless, skinless chicken breasts
  2. Salt and pepper, to taste
  3. 1 cup all-purpose flour, for dredging
  4. 2 large eggs, beaten
  5. 1 cup breadcrumbs
  6. Oil, for frying

For the Parmesan Cream Sauce:

  1. 2 cups heavy cream
  2. 1 cup grated Parmesan cheese
  3. Salt and pepper, to taste

For the Pasta:

  1. 1 lb spaghetti or fettuccine
  2. 1/2 cup fresh basil, chopped
  3. 2 tbsp olive oil

For the Arugula Salad:

  1. 2 cups fresh arugula
  2. 1 tbsp olive oil
  3. 1 tbsp lemon juice
  4. Salt and pepper, to taste
  5. 4 thin slices prosciutto

Instructions

  1. Chicken: Season chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten eggs, and then coat with breadcrumbs.
  2. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Set aside.
  3. Parmesan Cream Sauce: In a saucepan, heat the heavy cream over medium heat. Once warm, whisk in the Parmesan cheese until smooth. Season with salt and pepper. Reduce heat to low and keep warm.
  4. Pasta: Cook pasta according to package instructions until al dente. Drain and toss with fresh basil and olive oil.
  5. Arugula Salad: In a bowl, toss arugula with olive oil, lemon juice, salt, and pepper.
  6. To serve, divide the pasta among plates. Place a crispy chicken breast on each. Pour some Parmesan cream sauce over the chicken and pasta. Top with arugula salad and a slice of prosciutto.


Nutrition

  • Serving Size: 1 serving
  • Calories: 850
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 20g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 180mg

Keywords: Chicken Bellagio, Crispy Chicken Pasta, Cheesecake Factory Inspired

 

 

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