Name: Confetti Sprinkle Cupcakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 2 tsp vanilla extract; 1/2 cup milk; 1/3 cup rainbow sprinkles; Frosting: 1 cup unsalted butter, softened; 3 cups powdered sugar; 1 tsp vanilla extract; 2 tbsp milk; Additional sprinkles for topping

Confetti sprinkle cupcakes are the epitome of fun in dessert form. Ideal for birthdays, celebrations, or just brightening up a regular day, these colorful treats are sure to bring smiles to faces. With their vibrant bursts of color and sweet, fluffy texture, making confetti sprinkle cupcakes is as enjoyable as eating them. This easy-to-follow recipe ensures a perfect batch of cupcakes that are as festive as they are delicious.

Ingredients

To whip up a batch of 12 confetti sprinkle cupcakes, you'll need the following:

1 ⅔ cups all-purpose flour
1 cup granulated sugar
¼ teaspoon baking soda
1 teaspoon baking powder
½ cup unsalted butter, melted
½ cup sour cream
½ cup milk
2 large eggs
2 teaspoons vanilla extract
⅓ cup rainbow sprinkles (plus extra for topping)

Frosting:

½ cup unsalted butter, softened
3 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons heavy cream or milk
Pinch of salt (optional)

Instructions

Cupcake Preparation:

Preheat the Oven: Start by heating your oven to 350°F (177°C). Line a 12-cup muffin tin with cupcake liners to prevent sticking and set aside.
Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, baking soda, and sugar. This ensures your cupcakes will be light and airy.
Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, sour cream, milk, eggs, and vanilla extract until smooth. The sour cream helps in making the cupcakes extra moist.
Combine Wet and Dry Ingredients: Slowly add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix to keep the batter light.
Add Sprinkles: Fold in the rainbow sprinkles gently to avoid bleeding colors into the batter.
Fill and Bake: Divide the batter evenly among the lined cupcake cups, filling each about ⅔ full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Frosting Preparation:

Cream the Butter: Beat the softened butter on high speed until creamy, about 1 minute.
Add Sugar and Flavorings: Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Beat in heavy cream one tablespoon at a time until desired consistency is reached.
Frost: Once cupcakes are completely cool, frost them using a piping bag or a knife. Sprinkle additional confetti sprinkles on top for a festive touch.

Conclusion

Confetti sprinkle cupcakes are more than just a treat—they're a miniature celebration of joy and color. Whether you're baking for a special occasion or just a fun activity, these cupcakes are sure to be a hit. They're simple enough for novice bakers but can be customized in countless ways for those who like to experiment. Dive into this recipe and enjoy the sweet, celebratory results that are sure to follow. Happy baking!