This Creamy Mushroom Meatloaf combines the hearty texture of meatloaf with a rich and savory mushroom sauce. The technique used in this recipe ensures a moist meatloaf with a deliciously creamy mushroom sauce that gathers all the meaty juices, enhancing the overall flavor. It's a perfect dish for a comforting family dinner.
Ingredients:
- ¼ cup butter
- 2 cups shiitake mushrooms, sliced
- 1 pinch salt
- 1 sprig fresh rosemary, chopped
- 3 tablespoons all-purpose flour
- 2 ½ cups beef broth
- Salt and pepper to taste
- ½ cup heavy cream
- 1 (2 ½ pound) uncooked prepared beef, veal, and pork meatloaf
Directions:
- Preheat the Oven:
- Heat the oven to 325 degrees F (165 degrees C).
- Prepare the Mushroom Sauce:
- In an oven-safe skillet, melt butter over medium-high heat. Add mushrooms with a pinch of salt and cook until they begin to brown, about 5 minutes.
- Stir in chopped rosemary, then sprinkle flour over the mushrooms, stirring well to coat. Cook for about 3 minutes.
- Gradually whisk in beef broth, adding ½ cup at a time, constantly whisking to prevent lumps.
- Increase heat to high, bringing the sauce to a simmer. Let it simmer for a few minutes until it starts to thicken. Season with salt and pepper, then remove from heat and stir in the heavy cream.
- Bake the Meatloaf:
- Place the prepared meatloaf in the sauce in the skillet. Spoon some of the sauce over the top.
- Bake in the preheated oven until the meatloaf is no longer pink in the center, about 1 ½ hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Finalize the Sauce:
- After baking, remove the meatloaf to a serving platter.
- Skim off any extra fat from the sauce and bring it to a boil over medium-high heat. Reduce the sauce until thick, about 5 minutes.
Serving Suggestions:
Serve the meatloaf sliced with the creamy mushroom sauce ladled over the top. This dish goes well with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts (per serving):
- Calories: Information not provided
- Fat: Information not provided
- Carbohydrates: Information not provided
- Protein: Information not provided
This meatloaf is not only comforting and filling but also brings a gourmet touch to your dinner table with the addition of the creamy mushroom sauce.
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Creamy Mushroom Meatloaf Recipe
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
Description
This Creamy Mushroom Meatloaf offers a luxurious twist on the traditional meatloaf, featuring a juicy meatloaf topped with a creamy mushroom sauce. It's a comfort food classic that's sure to impress at any meal.
Ingredients
-
For the Meatloaf:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup milk
- 1 egg, beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
-
For the Creamy Mushroom Sauce:
- 2 tablespoons butter
- 1 cup mushrooms, sliced
- 1 clove garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
-
Preheat Oven:
- Preheat your oven to 375°F (190°C).
-
Prepare the Meatloaf:
- In a large bowl, mix together ground beef, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, salt, pepper, and thyme until well combined.
- Press the mixture into a loaf pan or shape it into a loaf on a lined baking sheet.
-
Bake the Meatloaf:
- Place the meatloaf in the oven and bake for about 1 hour or until it reaches an internal temperature of 160°F (71°C).
-
Make the Creamy Mushroom Sauce:
- While the meatloaf is baking, melt butter in a skillet over medium heat.
- Add mushrooms and garlic, and sauté until mushrooms are golden.
- Stir in heavy cream, beef broth, and Dijon mustard. Simmer until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
-
Serve:
- Once the meatloaf is cooked, let it rest for 10 minutes before slicing.
- Serve slices topped with creamy mushroom sauce and garnished with chopped parsley.
Notes
- You can add a mixture of ground pork and beef for a more flavorful meatloaf.
- For a lighter sauce, substitute heavy cream with half-and-half or a mix of milk and flour.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 140mg
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