Creamy Mushroom Meatloaf Recipe

This Creamy Mushroom Meatloaf combines the hearty texture of meatloaf with a rich and savory mushroom sauce. The technique used in this recipe ensures a moist meatloaf with a deliciously creamy mushroom sauce that gathers all the meaty juices, enhancing the overall flavor. It's a perfect dish for a comforting family dinner.

this Recipes

Ingredients:

• ¼ cup butter
• 2 cups shiitake mushrooms, sliced
• 1 pinch salt
• 1 sprig fresh rosemary, chopped
• 3 tablespoons all-purpose flour
• 2 ½ cups beef broth
• Salt and pepper to taste
• ½ cup heavy cream
• 1 (2 ½ pound) uncooked prepared beef, veal, and pork meatloaf

Directions:

1. Preheat the Oven:

• Heat the oven to 325 degrees F (165 degrees C).

1. Prepare the Mushroom Sauce:

• In an oven-safe skillet, melt butter over medium-high heat. Add mushrooms with a pinch of salt and cook until they begin to brown, about 5 minutes.
• Stir in chopped rosemary, then sprinkle flour over the mushrooms, stirring well to coat. Cook for about 3 minutes.
• Gradually whisk in beef broth, adding ½ cup at a time, constantly whisking to prevent lumps.
• Increase heat to high, bringing the sauce to a simmer. Let it simmer for a few minutes until it starts to thicken. Season with salt and pepper, then remove from heat and stir in the heavy cream.

1. Bake the Meatloaf:

• Place the prepared meatloaf in the sauce in the skillet. Spoon some of the sauce over the top.
• Bake in the preheated oven until the meatloaf is no longer pink in the center, about 1 ½ hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

1. Finalize the Sauce:

• After baking, remove the meatloaf to a serving platter.
• Skim off any extra fat from the sauce and bring it to a boil over medium-high heat. Reduce the sauce until thick, about 5 minutes.

Serving Suggestions:

Serve the meatloaf sliced with the creamy mushroom sauce ladled over the top. This dish goes well with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts (per serving):

• Calories: Information not provided
• Fat: Information not provided
• Carbohydrates: Information not provided
• Protein: Information not provided

This meatloaf is not only comforting and filling but also brings a gourmet touch to your dinner table with the addition of the creamy mushroom sauce.

Creamy Mushroom Meatloaf Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: maria
• Total Time: 1 hour 20 minutes
• Yield: 6 servings

Print Recipe

Pin Recipe

Description

This Creamy Mushroom Meatloaf offers a luxurious twist on the traditional meatloaf, featuring a juicy meatloaf topped with a creamy mushroom sauce. It's a comfort food classic that's sure to impress at any meal.

---

Ingredients

• For the Meatloaf:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup milk
  • 1 egg, beaten
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme

• For the Creamy Mushroom Sauce:

  • 2 tablespoons butter
  • 1 cup mushrooms, sliced
  • 1 clove garlic, minced
  • 1 cup heavy cream
  • ½ cup beef broth
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Meatloaf:

   • In a large bowl, mix together ground beef, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, salt, pepper, and thyme until well combined.
   • Press the mixture into a loaf pan or shape it into a loaf on a lined baking sheet.

3. Bake the Meatloaf:

   • Place the meatloaf in the oven and bake for about 1 hour or until it reaches an internal temperature of 160°F (71°C).

4. Make the Creamy Mushroom Sauce:

   • While the meatloaf is baking, melt butter in a skillet over medium heat.
   • Add mushrooms and garlic, and sauté until mushrooms are golden.
   • Stir in heavy cream, beef broth, and Dijon mustard. Simmer until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.

5. Serve:

   • Once the meatloaf is cooked, let it rest for 10 minutes before slicing.
   • Serve slices topped with creamy mushroom sauce and garnished with chopped parsley.

Notes

• You can add a mixture of ground pork and beef for a more flavorful meatloaf.
• For a lighter sauce, substitute heavy cream with half-and-half or a mix of milk and flour.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 140mg