White Cheese Chicken Lasagna Recipe

This White Cheese Chicken Lasagna is a delightful twist on traditional lasagna that blends creamy cheeses with chicken and spinach. It's perfect for any potluck or a comforting family meal. The combination of ricotta, mozzarella, and Parmesan with a creamy white sauce makes for a hearty and satisfying dish.

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Ingredients:

• 9 lasagna noodles
• ½ cup butter
• 1 onion, chopped
• 1 clove garlic, minced
• ½ cup all-purpose flour
• 2 cups chicken broth
• 1 ½ cups milk
• 1 teaspoon salt
• 4 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• 2 cups ricotta cheese
• 2 cups cubed, cooked chicken meat
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley

Directions:

1. Prep the Noodles:

• Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook until al dente; drain and rinse with cold water.

1. Make the Sauce:

• Melt butter in a large saucepan over medium heat; add onion and garlic and cook until tender.
• Whisk in flour until lightly browned. Gradually whisk in chicken broth, milk, and salt, cooking continuously, until the mixture thickens.
• Stir in 2 cups mozzarella and ¼ cup Parmesan. Season with basil, oregano, and black pepper. Remove from heat.

1. Assemble the Lasagna:

• Spread ⅓ of the sauce mixture in the bottom of a 9x13-inch baking dish.
• Layer with 3 lasagna noodles, half the ricotta, and half the chicken.
• Add another 3 noodles, ⅓ of the sauce, all the spinach, the remaining 2 cups of mozzarella, and ½ cup of Parmesan.
• Top with the remaining noodles, sauce, parsley, and ¼ cup Parmesan.

1. Bake:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven for 35 to 40 minutes until bubbly and golden brown.

What to Serve With:

• Serve this lasagna with a side of roasted vegetables or a simple green salad for a complete meal.

Storage:

• Refrigerate leftovers in an airtight container for up to 5 days.
• Freeze in a suitable container for up to 3 months. Thaw in the refrigerator before reheating.

Tips:

• For an even creamier texture, you can substitute part of the milk with heavy cream.
• Ensure the spinach is well-drained to prevent the lasagna from becoming soggy.
• For a golden top, broil for the last few minutes of baking.

This creamy lasagna variation is sure to be a hit with its rich flavors and comforting texture, perfect for any gathering or a cozy family dinner.

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