This Snickerdoodle Cake recipe transforms the warm, cinnamon-sugar flavors of the classic cookie into a deliciously sweet dessert, perfect for any gathering or special occasion.
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup milk
- 2 teaspoons pure vanilla extract
For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Make the Cake Batter
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Stir in the vanilla extract.
Step 3: Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Step 4: Cinnamon Sugar Topping
- Mix ¼ cup granulated sugar with 1 tablespoon ground cinnamon. Set aside.
Step 5: Make the Frosting
- In a large bowl, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar, beating until the frosting is smooth and creamy.
- Stir in the vanilla extract and a pinch of salt.
Step 6: Assemble the Cake
- If the cakes are domed on top, trim them with a serrated knife to level.
- Place one cake layer on your serving plate and spread a layer of cream cheese frosting over the top.
- Sprinkle some of the cinnamon-sugar mixture over the frosting.
- Place the second cake layer on top and apply a thin coat of frosting all over the cake for the crumb coat. Chill for about 30 minutes.
- After the crumb coat is set, apply the final coating of frosting.
- Sprinkle the remaining cinnamon-sugar topping over the cake or on the sides, according to preference.
Step 7: Serving
- Chill the cake for at least an hour before serving to set the frosting.
- Cut into slices and serve.
Tips:
- Storage: This cake can be stored in the refrigerator for up to 5 days. Make sure it's covered to prevent it from drying out.
- Serving Suggestion: For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Enjoy your homemade Snickerdoodle Cake that perfectly captures the essence of everyone's favorite cinnamon-sugar cookie in a rich, fluffy form!
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Snickerdoodle Cake Recipe
- Total Time: 1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the sweet cinnamon delight of this Snickerdoodle Cake! Soft, fluffy, and topped with a cinnamon-sugar sprinkle, this cake transforms the cozy flavors of the beloved cookie into a delectable dessert perfect for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¼ cups sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup milk
- Topping:
- 2 tbsp sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually mix in the dry ingredients alternately with milk, starting and ending with the flour mixture.
- Pour batter into the prepared pan.
- Mix the topping sugar and cinnamon, and sprinkle over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- For a richer flavor, add a cream cheese frosting or a cinnamon buttercream.
- Serve with a dollop of whipped cream for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
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